For any questions or inquiries about our banquet hall please contact:
Megan Petruska and Michelle Dando- Event Coordinators
1250 Turnstone Drive Fogelsville, PA 18051
Or to reserve a potential date, fill out the form at the bottom of this page.
Brunch and Lunch
Buffet Style Brunch
Begin with…
(select two)
Fresh Fruit Platter
Assorted Pastries and Muffins
Served with jam
Bagel Bar
Served with two flavors of cream cheese, whipped butter, and jam
Fresh Garden Salad or Madeline’s Salad
Served with your choice of two dressings
Accompanied with…
French Toast or Waffles
Optional toppings bar available
Scrambled Eggs
Home Fried Potatoes
Bacon, Sausage or Ham
(select one)
Chefs seasonal Quiche
Consider Upgrading to a
Live Omelet Station
Whole eggs or egg whites
Bacon, ham, mushrooms, cherry tomatoes, spinach, broccoli, caramelized onions, roasted red peppers, cheddar, fontina, or Swiss
Brunch includes coffee, tea, assorted juices, soda, or iced tea
Sandwich Lunch Buffet Style
Begin with…
(select one)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline’s Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef’s Soup of the Day
Madeline’s She Crab (upcharge)
Followed By…
(select two)
Grilled Chicken – with lettuce, tomatoes, Brie cheese & apples
Chicken Salad – with fresh grapes & candied nuts
Roasted Vegetables – with fresh mozzarella and herb aioli
Roast Beef – Swiss, caramelized onions, & horseradish aioli
Tuna Salad – fresh field greens and tomatoes
Egg Salad – spring mix and tomatoes
BLT – crispy bacon, heirloom tomato, arugula and green goddess dressing
Turkey Club – roasted turkey, bacon, avocado, aioli, lettuce and tomato
Bread Selections:
Sourdough, Wheat, Marble Rye, Brioche, Gluten-Free Bread, Sundried Tomato Wrap
(select one)
House made chips, French Fries, Sweet Potato Fries, Cole Slaw
Upgrade with our
Slider Options
Crab Cake Slider
Cheese Steak Slider
Cheeseburger Slider
Fried Chicken Slider
Finish with…
(select one)
Assorted Mini Sweets
Assorted Cookies and Brownies
Includes coffee, tea, soda, or iced tea
Tea Sandwich Selection
Begin with...
(select one)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline's Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef's Soup of the Day
Madeline's She Crab (upcharge)
Tea Sandwich
(select three)
Ham, brie, apple spread & Dijon mustard
Sliced cucumber with softened cream cheese
Prosciutto, fig spread, & arugula
Sweet onion, blue cheese spread & arugula
House-made tuna salad, spring mix, & tomato
House-made creamy egg salad, spring mix
Roasted vegetable, goat cheese, sun-dried tomato pesto
~ Sourdough, White, Wheat, Marble Rye, Gluten-Free Bread ~
finish with...
(select one)
Assorted Mini Sweets Display
Assorted Cookies and Brownies
Includes coffee, tea, soda, or iced tea
Classic Buffet Style Lunch
Begin with…
(select one)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline’s Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef’s Soup of the Day
Madeline’s She Crab (upcharge)
Followed by…
(select 2, add additional entree for $4)
Chicken Selections
Marsala – with sauteed mushrooms
Piccata- classic lemon caper butter sauce
Cacciatori -red sauce with onions, peppers, and mushrooms
Salmon Selections
Sesame and Sweet Soy Glaze
Mango Salsa & Sweet Chili
Lemon Dill Sauce
Beef Selections
Burgundy beef tips
Sante Fe Beef
Beef Stroganoff with mushrooms
Pasta with Vegetables
Pesto Cream Sauce
Vodka Blush Sauce
Alfredo Sauce
Marinara Sauce
All accompanied with Chefs choice of potato and vegetable
Finish with…
(select 1)
Assorted Mini Sweets Display
Seasonal Cobbler A La Mode
Assorted Cookies and Brownies
Includes coffee, tea, soda, or iced tea
Plated Lunch
Begin with…
(select one)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline’s Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef’s Soup of the Day
Madeline’s She Crab (upcharge)
Follow with…
(select two)
Chicken Piccata
Sauteed chicken breast in a classic lemon caper butter sauce
Pan Seared Salmon
Salmon filet with sesame and sweet soy glaze
Crab Cake
Madeline’s famous lump crab cake with beurre blanc
Braised Short Rib
Slow roasted with pan sauce
Cream Pesto Pastsa
Tossed with sun-dried tomatoes, mushrooms and asparagus in a pesto cream sauce
Seasonal Vegetarian dish
All served with chefs’ choice of potato and vegetable
-As an added touch, we will be serving sorbet between courses-
Finish with…
(select one)
Cheesecake with Berry Sauce
Apple Crumb Cake
Seasonal Cobbler ala mode
Pistachio Ricotta Cake
Includes coffee, tea, soda, or iced tea
Hors D’oeuvres
displayed or butlered
Cheesesteak Eggrolls
ribeye steak, onions, mushrooms and cheddar cheese
Veggie Spring Rolls
filled with napa cabbage, mushroom, onion, and carrot, soy-sesame oil
Rocotta Toast
whipped ricotta, cherry tomatoes, rosemary honey
Stuffed Mushrooms
filled with classic herbed bread stuffing topped with avocado cashew cream
Ricotta Toast
whipped ricotta, cherry tomatoes, rosemary honey
Caprese Skewers
mozzarella bocconcini, tomato, basil, drizzled with balsamic reduction
Poached Cocktail Shrimp
with house made cocktail sauce and lemon wedges
Scallops and Bacon
bacon wrapped seared scallops, served with horseradish sauce
Mini Meatballs
choose sweet chili & sesame glaze, classic vodka blush sauce or Swedish sauce
(vegetarian option available)
Crab Cake Bites
served with romesco sauce
Pot Stickers
chicken and vegetable pot stickers with soy-sesame sauce
(steamed or fried)
Boom’n Shrimp
tempura fried shrimp, with Madeline’s Boom’n sauce
Stuffed Mushrooms
filled with classic herbed bread stuffing topped with avocado cashew cream
Brie Cups
phyllo filled with Brie, poached pear and rosemary infused honey
Charcuterie Board
Chef’s selection of cured meats and cheese with crostini
Crudité
assorted vegetables with dipping sauces
Assorted Fruits & Assorted Cheeses
seasonal fresh fruits with cheese and crackers
Assorted Hummus Platter
served with pita chips, seasonal vegetables or tortilla chips
Stations
Prime Rib Carving Station
(attendant fee applies)
slow roasted Certified Angus Beef prime rib with horseradish sauce and au jus.
Seafood Towers
assortment of crab legs, poached shrimp, raw oysters, steamed clams, and garlic poached mussels, accompanied with vodka cocktail sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
~Upgraded Seafood Tower options~
poached lobster tails, crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops, bacon wrapped shrimp
French Fry or Baked Potato Bar
assorted toppings include sour cream, cheese sauce, scallions, shredded cheese, crispy bacon bits, blue cheese crumbles, ranch dressing, tomatoes
(add on protein options for additional charge)
BBQ pulled pork, shredded chicken, seasoned beef
Live Pasta Station
(attendant fee applies)
(select two sauces)
Vodka, Alfredo, Pesto Cream. Marinara
(select one protein)
chicken ~ mild or spicy sausage ~ shrimp
Taco Bar
(choice of two meats)
pork carnitas
braised chicken in verde sauce
seasoned ground beef
margarita seared shrimp
marinated grilled steak
Garnishes
Guacamole, diced tomatoes, lime wedges, pineapple slaw, cheddar cheese, sour cream, spinach rice, crispy potatoes, salsa Roja, salsa Verde, Pico de Gallo, flour and corn tortillas, tortilla chips
Ice Cream Sundae Bar
hand dipped vanilla and chocolate ice cream
(choose six toppings)
chocolate or strawberry sauce, sprinkles, crushed Oreo’s, M&M’s, crushed butterfingers, Reses’s pieces, candied nuts, sliced strawberries, marshmallows, crushed pretzels, Nutella, brownie crumbles
Beverage Packages
Cappuccino/Coffee Bar
Create your own special coffee drinks with from our cappuccino machine. Includes four coffee syrups, whipped cream and garnishes
Mocktail Menu
We will customize a special Mocktail Menu for your event. Prices based on drink choices
Mimosa Bar
$35 per bottle of champagne
champagne display with assorted juices and fruit garnishes
Sangria Bar
$40 per person
Choice of White or Red
Beer and Wine Package
$20 per person
Domestic Beer and House Wine
Chardonnay / Pinot Grigio
Cabernet / Merlot / Pinot Noir
House Open Bar
$35 per person
House wine, domestic beer, house liquor
Holla Vodka / Holla Gin / Holla Tequila / Seagram’s 7 / Dewars / Jim Beam
Standard Open Bar
$40 per person
House wine / domestic beer (one imported) / house liquors along with:
Absolut / Titos / Bacardi / Captain Morgan / Malibu / Beefeater / Tanqueray / Bulleit / Maker’s Mark / Jack Daniels / Jim Beam / Seagram’s VO / Jameson / Espolon / Johnnie Walker Red / Courvoisier VS / Amaretto / Bailey’s / Kahlua / Holla Triple Sec
Premium Open Bar
$55 per person
Addition to Standard bar, this will include:
Ketel One / Grey Goose / Hendricks / Woodford Reserve / Crown royal / Johnnie Walker Black / Patron / Casamigos / Drambuie / Frangelico / Sambuca / Cointreau
Cash or Consumption Bar option is also available.
Madeline’s staff are required to undergo Pennsylvania RAMP training to be allowed to serve all alcoholic beverages, and Madeline’s will not permit the serving of alcohol to anyone who is visibly intoxicated or is under the age of 21, according to Pennsylvania State Law. Shots of alcohol are not permitted for all events. All outside alcohol is strictly prohibited. The client and their guests must understand and agree to adhere to this policy and uphold the laws of the state.
Dinner Buffet & Plated
Hors D’oeuvres
displayed or butlered
Cheesesteak Eggrolls
ribeye steak, onions, mushrooms and cheddar cheese
Veggie Spring Rolls
filled with napa cabbage, mushroom, onion, and carrot, soy-sesame oil
Rocotta Toast
whipped ricotta, cherry tomatoes, rosemary honey
Stuffed Mushrooms
filled with classic herbed bread stuffing topped with avocado cashew cream
Ricotta Toast
whipped ricotta, cherry tomatoes, rosemary honey
Caprese Skewers
mozzarella bocconcini, tomato, basil, drizzled with balsamic reduction
Poached Cocktail Shrimp
with house made cocktail sauce and lemon wedges
Scallops and Bacon
bacon wrapped seared scallops, served with horseradish sauce
Mini Meatballs
choose sweet chili & sesame glaze, classic vodka blush sauce or Swedish sauce
(vegetarian option available)
Crab Cake Bites
served with romesco sauce
Pot Stickers
chicken and vegetable pot stickers with soy-sesame sauce
(steamed or fried)
Boom’n Shrimp
tempura fried shrimp, with Madeline’s Boom’n sauce
Stuffed Mushrooms
filled with classic herbed bread stuffing topped with avocado cashew cream
Brie Cups
phyllo filled with Brie, poached pear and rosemary infused honey
Premium Appetizer Selections
(displayed or butlered)
Colossal Shrimp Cocktail
served with house made cocktail sauce and lemon wedge
Oysters Shooters
served with mignonette sauce
Lump Crab & Avocado Cocktail
lump crab meat, creamy avocado in cilantro dressing
Black & Blue Grilled Tenderloin
classic blackened seasoning, topped with blue cheese and Vidalia onion on a crostini
Steak or Tuna Tartar
finely chopped with sweet onion and olive oil
Prosciutto-Wrapped Grilled Asparagus
drizzled with balsamic glaze and fennel pollen
Appetizer Boards
Charcuterie Board
Chef’s selection of cured meats and cheese with crostini
Crudité
assorted vegetables with dipping sauces
Assorted Fruits & Assorted Cheeses
seasonal fresh fruits with cheese and crackers
Assorted Hummus Platter
served with pita chips, seasonal vegetables or tortilla chips
Classic Dinner Buffet
Begin with…
(select 1)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline’s Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef’s Soup of the Day
Madeline’s She Crab (upcharge)
Accompanied with…
(select 2)
Chicken Selections
Marsala – with sauteed mushrooms
Piccata- classic lemon caper butter sauce
Cacciatori -red sauce with onions, peppers, and mushrooms
Salmon Selections
Sesame and Sweet Soy Glaze
Mango Salsa & Sweet Chili
Lemon Dill Sauce
Beef Selections
Burgundy beef tips
Sante Fe Beef
Beef Stroganoff with mushrooms
Pasta with Vegetables
Pesto Cream Sauce
Vodka Blush Sauce
Alfredo Sauce
Marinara Sauce
Accompanied with Chefs choice of starch and vegetables
Finish with…
(select 1)
Assorted Mini Sweets Display
Seasonal Cobbler A La Mode
Assorted Cookies and Brownies
Includes coffee, tea, soda, or iced tea
Premium Dinner Buffet
Begin with…
(select 1)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline’s Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef’s Soup of the Day
Madeline’s She Crab (upcharge)
Followed by...
(select two)
Stuffed Chicken Breast
Chicken Cordon Bleu
Tuscan Salmon
Szechuan Salmon
Flounder Stuffed with Crab
Stuffed Pork Loin Roulade
Pork Tenderloin Scallopini
Classic Short Rib
Sweet & Sticky Short Rib
Beef Tenderloin Medallions
Eggplant Parmesan
Vegetable Stir Fry
Accompanied with Chefs choice of potato and vegetable
Finish with…
(select 1)
Assorted Mini Sweets
Seasonal Cobbler A La Mode
Cheesecake with Berry Sauce
Assorted Cookies and Brownies
Includes coffee, tea, soda, or iced tea
Plated Diner
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline’s Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef’s Soup of the Day
Madeline’s She Crab (upcharge)
Follow with...
(select 3)
Chicken Cordon Bleu
Swiss cheese and ham with Dijan & fontina cheese sauce
Chicken Marsala
sautéed chicken breast with shallots and mushrooms in a rich Marsala wine sauce
Pecan Crusted Salmon
baked salmon fillet topped with toasted nuts and herbs finished with honey glaze
Stuffed Flounder
filled with Madeline’s signature crab cake and topped with lemon butter sauce
Roasted Cauliflower Steak
finished with cashew cream sauce
Madeline’s Crab Cakes
Madeline’s famous lump crab cakes with lemon butter sauce
Stuffed Pork Loin
filled with goat cheese, spinach and garlic, finished with apple demi glaze
Filet Mignon
six-ounce tenderloin, chargrilled and topped with bordelaise sauce
Pad Thai
squash, zucchini, bell peppers, noodles, toasted peanuts, fresh herbs, traditional Pad Thai sauce
All entrees are served with Chefs choice of potato and vegetables
--As an added touch, we will be serving sorbet between courses--
Finish with…
(select 1)
Cheesecake with Berry Sauce
Apply Crumb Cake
Seasonal Cobbler A La Mode
Pistachio Ricotta Cake
Includes coffee, tea, soda, or iced tea
Premium Dinner Selections
Begin with...
(select one)
Fresh Garden Salad
Fresh spring mix, cucumbers, carrots, cherry tomatoes with choice of two dressings
Seasonal Fresh Fruit Platter Madeline's Salad
Fresh spring mix, sliced strawberries, mandarin oranges and sliced almonds with choice of two dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan tossed in our house made Caeser dressing
Chef's Soup of the Day
Madeline's She Crab (upcharge)
Follow with..
(select two)
Eight-ounce Filet Mignon
Sixteen-ounce Ribeye Steak
Sixteen-ounce Slow Roasted Prime Rib
Chicken Oscar
Eight-Ounce Cold Water Lobster Tail
Surf & Turf
Eight-Ounce Filet & Madeline’s Crab Cake
Stuffed Lobster Tail
Vegetarian Option available
Premium Sides
(select 2)
Creamed Spinach
Sauteed Mushrooms
Loaded Baked Potato
Truffle Mashed Potatoes
Glazed Carrots
Asparagus with Hollandaise
Sauteed Brussel Sprouts with Bacon
Sauteed Broccolini with Garlic
Prime Rib Carving Station
(attendant fee applies)
slow roasted Certified Angus Beef prime rib with horseradish sauce and au jus.
Seafood Towers
assortment of crab legs, poached shrimp, raw oysters, steamed clams, and garlic poached mussels, accompanied with vodka cocktail sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
~Upgraded Seafood Tower options~
poached lobster tails, crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops, bacon wrapped shrimp
French Fry or Baked Potato Bar
assorted toppings include sour cream, cheese sauce, scallions, shredded cheese, crispy bacon bits, blue cheese crumbles, ranch dressing, tomatoes
(add on protein options for additional charge)
BBQ pulled pork, shredded chicken, seasoned beef
Live Pasta Station
(attendant fee applies)
(select two sauces)
Vodka, Alfredo, Pesto Cream. Marinara
(select one protein)
chicken ~ mild or spicy sausage ~ shrimp
Taco Bar
(choice of two meats)
pork carnitas
braised chicken in verde sauce
seasoned ground beef
margarita seared shrimp
marinated grilled steak
Garnishes
Guacamole, diced tomatoes, lime wedges, pineapple slaw, cheddar cheese, sour cream, spinach rice, crispy potatoes, salsa Roja, salsa Verde, Pico de Gallo, flour and corn tortillas, tortilla chips
Ice Cream Sundae Bar
hand dipped vanilla and chocolate ice cream
(choose six toppings)
chocolate or strawberry sauce, sprinkles, crushed Oreo’s, M&M’s, crushed butterfingers, Reses’s pieces, candied nuts, sliced strawberries, marshmallows, crushed pretzels,Nutella, brownie crumbles
Beverage Packages
Cappuccino/Coffee Bar
Create your own special coffee drinks with from our cappuccino machine. Includes four coffee syrups, whipped cream and garnishes
Mocktail Menu
We will customize a special Mocktail Menu for your event. Prices based on drink choices
Mimosa Bar
$35 per bottle of champagne
champagne display with assorted juices and fruit garnishes
Sangria Bar
$40 per person
Choice of White or Red
Beer and Wine Package
$20 per person
Domestic Beer and House Wine
Chardonnay / Pinot Grigio
Cabernet / Merlot / Pinot Noir
House Open Bar
$35 per person
House wine, domestic beer, house liquor
Holla Vodka / Holla Gin / Holla Tequila / Seagram’s 7 / Dewars / Jim Beam
Standard Open Bar
$40 per person
House wine / domestic beer (one imported) / house liquors along with:
Absolut / Titos / Bacardi / Captain Morgan / Malibu / Beefeater / Tanqueray / Bulleit / Maker’s Mark / Jack Daniels / Jim Beam / Seagram’s VO / Jameson / Espolon / Johnnie Walker Red / Courvoisier VS / Amaretto / Bailey’s / Kahlua / Holla Triple Sec
Premium Open Bar
$55 per person
Addition to Standard bar, this will include:
Ketel One / Grey Goose / Hendricks / Woodford Reserve / Crown royal / Johnnie Walker Black / Patron / Casamigos / Drambuie / Frangelico / Sambuca / Cointreau
Cash or Consumption Bar option is also available.
Madeline’s staff are required to undergo Pennsylvania RAMP training to be allowed to serve all alcoholic beverages, and Madeline’s will not permit the serving of alcohol to anyone who is visibly intoxicated or is under the age of 21, according to Pennsylvania State Law. Shots of alcohol are not permitted for all events. All outside alcohol is strictly prohibited. The client and their guests must understand and agree to adhere to this policy and uphold the laws of the state.
Additional Information
Additional Information❖ We are more than happy to create a custom menu for your special event
❖ All rooms will be reserved for 4 hours for the event unless discussed otherwise with event coordinator
❖ All deposits will be credited to your bill at the end of the event
❖ White table linens and your choice of colored napkins are included in event price.
❖ PA State Law prohibits food from a buffet to be taken home.
For banquet hall date reservation requests and inquiries, please fill out the form below.