Banquet

For any questions or inquiries please contact:

Valerie Moreno – Event Coordinator

1250 Turnstone Drive Fogelsville, PA 18051
Valerie@madelinesfogelsville.com
(484) 735-1822

Or to reserve a potential date, fill out the form at the bottom of this page.

 

Brunch and Lunch

Brunch BuffetLunch Buffet: Menu ALunch Buffet Menu BPlated LunchPetite PlatesStationsBeverage Packages

Begin with…


(select two)

Fresh Fruit Platter

Assorted Pastries and Muffins
Served with jam

Assorted Bagels
Served with whipped cream cheese and butter

Fresh Garden Salad
Served with your choice of two dressings

Accompanied with…


French Toast
Available for upgrade to seasonal stuffed

Scrambled Eggs
Home Fries
Bacon or Sausage

(select one)
Beef Stroganoff
Beef tips with sautéed mushrooms, onions, and peas in a beef gravy

Chicken Marsala
Sautéed chicken with mushrooms in a marsala demi-glaze

Upgrades:

Pricing upon request


Eggs Benedict
Poached eggs, crispy pork roll, english muffin toast topped with hollandaise sauce.

Sausage Gravy with Biscuits
Sausage in white gravy with house made biscuits

Quiche
Chef’s seasonal quiche

Contact Valerie for pricing and availability. Coffee and soda included.

Begin with…


(select one)

Fresh Garden Salad
Served with your choice of two dressings

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Fresh Fruit Platter
Chefs’ Soup of the Day

Sandwich Station


(select three)

Roast Turkey with stuffing and a cranberry aioli
Grilled Chicken with charred tomatoes and a pesto aioli
Chicken Salad on a butter croissant with fresh field greens and tomato
Roasted Vegetables with fresh mozzarella and an herb aioli
Vegetable Strata finished with a balsamic glaze
Roast Beef, aged cheddar, and caramelized onions with a horseradish aioli
Sliced Beef, Swiss Cheese, and charred tomatoes with field greens and a chipotle aioli
Tuna Salad on a butter croissant with fresh field greens and tomato

— You can also enjoy these selections in a wrap as well —

Accompanied with…


House made chips or Fries
Pickles

(select one)
Sweet Potato Fries
French Fries
Onion Rings

Finish with…


(select one)
Cheese Cake
Assorted Cookies and Brownies

Coffee and soda included.

 

Upgrades:

Hot Sandwich station

Pricing upon request


Bacon Cheese Burger with field greens, charred tomato served on a ciabatta bun
Cheese Burger with field greens, charred tomato and red onion served on a ciabatta bun
Turkey Cheese Burger with swiss, field greens and a cranberry aioli on a ciabatta bun
Crab Cake with arugula and a remoulade sauce on a potato roll
Philly Cheese Steak served with provolone, mushrooms, onions and peppers, and marinara on a toasted steak roll
Bruschetta Chicken served with fresh mozzarella, charred tomatoes and arugula on focaccia
Chicken Parmesan served with fresh mozzarella served on a baguette (Grilled or Fried)
Fried Shrimp with pickled vegetables, field greens with a hot sauce aioli served on a baguette

Begin with...


(select one)

Fresh Garden Salad
Served with your choice of 2 dressings

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Fresh Fruit Platter
Tomato and Mozzarella Salad
Chef’s soup of the day

–Add another selection for $4 per person–

Accompanied with...


(select 2)

Chicken Marsala
Sautéed chicken with mushrooms in a marsala demi-glaze

Chicken Piccata
Sautéed Chicken in a light lemon, caper berry garlic sauce

Sesame Salmon
Sesame crusted salmon with black plum glaze and wonton ribbons

Shrimp Stir Fry
Sautéed shrimp with seasonal vegetables in a garlic butter sauce

Beef Tender Tips
Seared beef tenderloin tips with blue cheese, bacon lardons, and frizzed onions with a demi-glaze

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce

Penne Vodka
Served in a vodka cream sauce -Add chicken or shrimp for an additional $2 per person-

All accompanied with Chefs choice of starch and vegetable

Finish with...


(select 1)
Assorted Mini Sweets Display
Seasonal pie a la mode

Coffee and soda included.

 

Upgrades:

Pricing upon request


Chefs assorted humus display
Served with pita chips and crostini’s

Charcuterie Board
Chef’s selection of specialty meats and cheese’s with crostini’s

Crudité Platter
Assorted vegetables with parmesan peppercorn ranch

Vegetable Lasagna
Layers of roasted eggplant, grilled zucchini, roasted peppers and cheese topped with a vodka cream sauce

Seared Filet Florentine
Sautéed spinach, roasted red peppers, swiss cheese with beurre blanc and demi-glaze

Lobster Mac and Cheese
Lobster tossed with creamy cheese sauce and rotini topped with toasted panko

Begin with...


(select one)

Fresh Garden Salad
Served with your choice of dressing

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Fresh Fruit Platter
Tomato and Mozzarella Salad
Chefs soup of the day

Follow with...


Chicken Boursin
Fried chicken on a bed of sautéed spinach, with oven roasted tomatoes in a garlic cream sauce

Chicken Piccata
Sautéed chicken in a light lemon, caper berry garlic butter sauce

Sesame Salmon
Sesame crusted salmon with black plum glaze and wonton ribbons

Crab Cakes
Madeline’s famous lump crab cakes with beurre blanc and red pepper coulis

Boneless Short Ribs
Braised boneless short ribs on a bed of caramelized vegetables in a burgundy demi-glaze

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce

Orecchiette Pasta
Served with roasted sweet potatoes, caramelized onions in an herbed brown butter

All served with chefs’ choice of starch and vegetable
- As an added touch, we will be serving sorbet between courses -

 

Finish with...


(select one)
Assorted Cookies and Brownies
Cheese cake
Seasonal pie a la mode
Assorted Mini Sweets Display

Coffee and soda are included.

Chefs Assorted Flatbreads
Variety of four different flatbreads

Mini Crab Cakes
Served with roasted red pepper aioli

Cheesesteak Spring Rolls
Served with Madeline’s ketchup

Pennsylvania Dutch Pretzels
House made pretzels with lager cheese sauce and grain mustard

Ahi Tuna Tostada
Served with Asian guacamole, siracha aioli, and corn tortilla

Chefs Assorted Risotto Bites
A variety of three different risotto bites

Savory Cannoli
A variety of three different mini cannoli’s

Mushroom Strudel
A mushroom duxelle wrapped in a puff pastry with an herb demi-glaze

Scallops and Bacon
Crispy slab of bacon topped with seared scallops and finished with a black plum glaze

Chicken Tostadas
Served with black bean salsa and lime crèma

Chef’s Choice of 4 petite plates - Call or email for pricing and options.

Live Omelet Station
Whole egg or egg whites. Garnishes: Bacon, mushrooms, cherry tomatoes, spinach, broccoli, crispy potatoes, roasted red peppers, pork roll, cheddar and fontina.

Waffle Bar
House made Belgian waffles, bacon, fresh berries, chocolate chips, marshmallows, strawberry sauce, bananas fosters, maple syrup.

French Fry Bar
French Fries or Sweet Potato Fries
Caramelized onions, lager cheese sauce, bacon, blue cheese, sour cream, scallions, bourbon maple sauce, marshmallows, cinnamon sugar, gravy and pulled pork

Seafood Bar
Crab legs, poached shrimp, raw oysters, steamed clams, garlic poached mussels, vodka cocktail sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
Prices Vary

Upgraded Seafood Bar options
Poached lobster tails, Crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops, bacon wrapped shrimp.
Prices Vary

Pierogi Bar
Potato and Cheese pierogi
Bacon, caramelized onions, sour cream, scallions, whipped butter, and lager cheese sauce

Taco Bar
(Choice of 2 meats)

Pork Carnitas, smoked Brisket, braised chicken in a verde sauce, seasoned ground beef, fried crusted cod, margarita seared shrimp, marinated grilled steak
Garnishes: Guacamole, diced onions, lime wedges, pineapple slaw, cheddar cheese, sour cream, spanish rice, crispy potatoes, salsa roja, salsa verde, pico de galo, chopped cilantro, flour and corn tortillas, tortilla chips

Live Pasta Station

(select 2 pastas)
Penne, Tortellini, Orecchiette

(select 3 sauces)
Vodka Cream Tomato, Pistachio Pesto Cream, Creamy Alfredo, Marinara
Sautéed garnishes: mushrooms, spinach, broccoli, peppers, caramelized onions, cauliflower, minced garlic

(select 1)
Chicken, mild or spicy sausage, braised short ribs, or shrimp
Add another protein for a nominal additional charge

Build Your Own Doughnut
Fresh house fried doughnuts
Chocolate, strawberry, honey cinnamon icings, sprinkles, crushed Oreo’s, mini Reese cups, cinnamon sugar, M&M’s, fruity pebbles, crushed butterfingers, Reese’s pieces, candied bacon bits, candied nuts, sliced strawberries, marshmallows, crushed pretzels

 

All food costs are subject to 6% tax and 20% service fee.

Beer and Wine Package
Domestic Beer and House Wine

Mimosa Bar
Champagne display with juices and fruit

House Open Bar
House wine, domestic beer, and house liquor

Standard Open Bar
House wine, domestic beer and one imported beer, house liquor along with Absolut, Titos, Bacardi, Captain Morgan Rum, Malibu, Bombay Sapphire, Tanqueray, Jim Beam Bourbon, Dewar’s, Canadian Club, Jack Daniels, Jameson Irish Whiskey, Seagram’s 7, Seagram’s Vo, Jose Cuervo, 1800 Reposado

Premium Open Bar
Addition to the Standard bar this will include, Ketel One Vodka, Grey Goose, Hendricks, Blue Coat, Crown Royal, Amaretto Disaronno, Knob Creek, Chambord, Johnnie Walker Red, Johnnie Walker Black, Frangelico, Drambuie, Grand Marnier, Patron Tequilla

Cash or Consumption Bar option is available

**Additional selection may be added and will be priced based on request.**
All bartenders are well trained with RAMP certifications.

Dinner Buffet and Plated

Dinner Buffet Menu ADinner Buffet Menu BPlated DinnerPetite PlatesStationsBeverage Packages

Begin with...


(select 1)

Fresh Garden Salad
Served with your choice of 2 dressings

Madeline’s Salad
Field greens tossed in strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Chef’s soup of the day

Accompanied with...


(select 3)

Chicken Marsala
Sautéed chicken with mushrooms in a marsala demi-glaze

Chicken Parmesan
Panko crusted chicken, pan fried with house made red sauce topped with mozzarella cheese

Sesame Salmon
Sautéed crusted salmon with black plum glaze and wonton crisps

Beef Tender Tips
Seared beef tenderloin tips with blue cheese, bacon lardons, and frizzled onions in a demi-glaze

Penne Vodka
Tossed in a creamy vodka cream sauce.
– Add chicken or shrimp for an additional charge —

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream

Accompanied with Chefs choice of starch and vegetables

 

Finish with...


(select 1)

Assorted Cookies and Brownies
Assorted Mini Sweets Display
Seasonal Cheese Cake
Seasonal Pie a la Mode

Coffee and soda included.

Begin with...


(select 2)

Fresh Garden Salad
Served with your choice of 2 dressings

Madeline’s Salad
Field greens tossed in strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Tomato and Mozzarella Salad
Chefs soup of the day

Accompanied with...


(select 3)

Chicken Marsala
Sautéed chicken with mushrooms in a marsala demi-glaze

Chicken Parmesan
Panko crusted chicken, pan fried with house made red sauce topped with mozzarella cheese

Chicken Piccata
Sautéed in a classic sauce of lemon and caper berry in a garlic butter sauce

Sesame Salmon
Sautéed crusted salmon with black plum glaze and wonton crisps

Shrimp Stir Fry
Sautéed shrimp with seasonal vegetables with a garlic butter sauce

Beef Tender Tips
Seared beef tenderloin tips with blue cheese, bacon lardons, and frizzled onions in a demi-glaze

Sliced Pork Loin
Slow roasted pork loin in a whole grain mustard au poivre sauce

Orecchiette Pasta
Served with roasted sweet potatoes, caramelized onions in an herbed brown butter

Penne Vodka
Tossed in a creamy vodka cream sauce -Add chicken or shrimp for an additional charge-

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce

Accompanied with Chefs choice of starch and vegetable

 

Finish with...


(select 2)

 

Assorted Cookies and Brownies
Assorted Mini Sweets Display
Cheese Cake
Seasonal Pie A La Mode

 

Upgrades:


Pricing upon request

Chefs assorted humus
Served with pita chips and crostini’s

Charcuterie Board
Chefs selections of meat and cheeses with crostini’s

Crudité
Assorted vegetables with parmesan peppercorn ranch

Vegetable Lasagna
Layers of roasted eggplant, grilled zucchini, roasted peppers and cheese topped with a vodka cream sauce

Seared Filet Florentine
Sautéed spinach, roasted red peppers, swiss cheese with beurre blanc and a demi-glaze

Lobster Mac and Cheese
Lobster tossed with creamy cheese sauce and rotini topped with toasted panko

Coffee and soda are included in the price.

Begin with...


(select 1)

Fresh Garden Salad
Served with your choice of 2 dressings

Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Tomato and Mozzarella Salad
Chefs soup of the day

Follow with...


Chicken Boursin
Fried chicken on a bed of sautéed spinach, oven roasted tomatoes in a garlic cream sauce

Madeline’s Marsala
Sautéed chicken with mushrooms and shallots deglazed with marsala and demi-glaze

Chicken Parmesan
Panko crusted chicken, pan fried with house made red sauce topped with mozzarella cheese

Madeline’s Seafood Strudel
Delicate and flakey pastry with a seafood combination of shrimp, scallops and crab served with a lobster cream sauce

Madeline’s Crab Cakes
Madeline’s famous lump crab cakes with beurre blanc and red pepper coulis

Sesame Salmon
Sesame crusted salmon with black plum glaze and wonton strips

Sliced Pork Loin
Slow roasted pork loin in a whole grain mustard au poivre sauce

Filet
8oz grilled filet, garlic compound butter, herb caramelized onions and fennel served with red wine demi-glaze

Boneless Short Ribs
Braised boneless short ribs on a bed of caramelized vegetables in a burgundy demi-glaze

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in pistachio pesto creamsauce

Orecchiette Pasta
Served with roasted sweet potatoes, caramelized onions in an herbed brown butter

Grilled Cauliflower
Grilled Cauliflower, carrot noodles and roasted potatoes with chimichurri sauce

Seasonal Risotto
All entrees are served with Chefs choice of starch and vegetables

- As an added touch, we will be serving sorbet between courses -

 

Finish with...


(select 1)

Cheese cake
Assorted Mini Sweets Display
Seasonal Pie a la mode

Vanilla Panna Cotta with white balsamic macerated berries

 

Coffee and soda are included in the price.

Chefs Assorted Flatbreads
Variety of four different flatbreads

Mini Crab Cakes
Served with roasted red pepper aioli

Cheesesteak Spring Rolls
Served with Madeline’s ketchup

Pennsylvania Dutch Pretzels
House made pretzels with lager cheese sauce and grain mustard

Ahi Tuna Tostada
Served with Asian guacamole, siracha aioli, and corn tortilla

Chefs Assorted Risotto Bites
A variety of three different risotto bites

Savory Cannoli
A variety of three different mini cannoli’s

Mushroom Strudel
A mushroom duxelle wrapped in a puff pastry with an herb demi-glaze

Scallops and Bacon
Crispy slab of bacon topped with seared scallops and finished with a black plum glaze

Chicken Tostadas
Served with black bean salsa and lime crèma

Chef’s Choice of 4 petite plates

Carving station
Roasted Pork Loin with Whole Grain mustard Beurre Blanc
Crispy Skin Pork Belly with biscotti stuffing served with apricot gastrique
Pineapple roasted ham with pineapple ginger glaze
Strip Steak with red wine reduction sauce
Grilled flank steak with chimichurri sauce
Smoked Prime Rib with Au Jus
Seared Beef Tenderloin with Burgundy Demi-glaze

-  Special Pricing for more than 1 carving station -

French Fry Bar
French Fries or Sweet Potato Fries
Caramelized onions, lager cheese sauce, bacon, blue cheese, sour cream, scallions, bourbon maple sauce, marshmallows, cinnamon sugar, gravy and pulled pork

Seafood Bar
Crab legs, poached shrimp, raw oysters, steamed clams, garlic poached mussels, vodka cocktail sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
Prices Vary

Upgraded Seafood Bar options
Poached lobster tails, Crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops, bacon wrapped shrimp.
Prices Vary

Pierogi Bar
Potato and Cheese pierogi
Bacon, caramelized onions, sour cream, scallions, whipped butter, and lager cheese sauce

Taco Bar
(Choice of 2 meats)
Pork Carnitas, smoked Brisket, braised chicken in a verde sauce, seasoned ground beef, fried crusted cod, margarita seared shrimp, marinated grilled steak
Garnishes: Guacamole, diced onions, lime wedges, pineapple slaw, cheddar cheese, sour cream, spanish rice, crispy potatoes, salsa roja, salsa verde, pico de galo, chopped cilantro, flour and corn tortillas, tortilla chips

Live Pasta Station
(select 2 pastas)
Penne, Tortellini, Orecchiette

(select 3 sauces)
Vodka Cream Tomato, Pistachio Pesto Cream, Creamy Alfredo, Marinara
Sautéed garnishes: mushrooms, spinach, broccoli, peppers, caramelized onions, cauliflower, minced garlic

(select 1)
Chicken, mild or spicy sausage, braised short ribs, or shrimp
Add another protein for a small additional fee

Build Your Own Doughnut
Fresh house fried doughnuts
Chocolate, strawberry, honey cinnamon icings, sprinkles, crushed Oreo’s, mini Reese cups, cinnamon sugar, M&M’s, fruity pebbles, crushed butterfingers, Reese’s pieces, candied bacon bits, candied nuts, sliced strawberries, marshmallows, crushed pretzels

 

All food costs are subject to tax and gratuity.

Beer and Wine Package
Domestic Beer and House Wine

Mimosa Bar
Champagne display with juices and fruit

House Open Bar
House wine, domestic beer, and house liquor

Standard Open Bar
House wine, domestic beer and one imported beer, house liquor along with Absolut, Titos, Bacardi, Captain Morgan Rum, Malibu, Bombay Sapphire, Tanqueray, Jim Beam Bourbon, Dewar’s, Canadian Club, Jack Daniels, Jameson Irish Whiskey, Seagram’s 7, Seagram’s Vo, Jose Cuervo, 1800 Reposado

Premium Open Bar
Addition to the Standard bar this will include, Ketel One Vodka, Grey Goose, Hendricks, Blue Coat, Crown Royal, Amaretto Disaronno, Knob Creek, Chambord, Johnnie Walker Red, Johnnie Walker Black, Frangelico, Drambuie, Grand Marnier, Patron Tequilla

Cash or Consumption Bar option is available

**Additional selection may be added and will be priced based on request.**
All bartenders are well trained with RAMP certifications.

Additional Information

❖ We are more than happy to create a custom menu for your special event.
❖ All room rentals will have 4 hours for their event unless discussed otherwise with the event coordinator.
❖ The day of the event you may enter 2 hours ahead of time for décor needs.
❖ All deposits will be credited to your bill at the end of the event.
❖ Along with our events package, we include white linens plus your choice of colored napkin.
❖ If you would like a colored table cloth, there will be a small additional fee per table.
❖ All packages include unlimited non-alcoholic drinks including coffee and tea.
❖ We charge an additional cake cutting fee if you would like us cut and serve cake additional to the desserts we will provide. With each piece of cake, we will also provide one scoop of ice cream.
❖ All outside alcohol is strictly prohibited.

For date reservation requests and inquiries, please fill out the form below.


Banquet Request
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Madeline's is the restaurant to go for a casual fine dining experience in the Fogelsville area. With a fine wine selection, great food, a bar and dining area, and even a banquet hall for rent, you can gather here however you'd like!
Find us at 1250 Turnstone Drive Fogelsville, Pennsylvania or call at (484) 277-2250.