Indoor seating starts on Friday, June 26th!
Online reservations are not available at this time. Due to limited space, reservations are strongly recommended.
PRIME RIB now available Friday and Saturday Nights!!
Now offering cocktails to -go!!
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Banquet

For any questions or inquiries please contact:

Valerie Moreno – Event Coordinator

1250 Turnstone Drive Fogelsville, PA 18051
Valerie@madelinesfogelsville.com
(484) 735-1822

Or to reserve a potential date, fill out the form at the bottom of this page.

 

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Brunch and Lunch

Brunch BuffetSandwich Lunch BuffetClassic Lunch BuffetPlated LunchEnhancementsHors D’oeuvresStationary AppetizersStationsBeverage Packages

Begin with…

(select two)

Fresh Fruit Platter
Assorted Pastries and Muffins
Served with jam
Assorted Bagels
Served with whipped cream cheese and butter
Fresh Garden Salad
Served with your choice of two dressings

Accompanied with…

French Toast
Available for upgrade to seasonal stuffed +$1.50

Scrambled Eggs
Home Fries
Bacon, Sausage or Ham

(select one)
Chefs seasonal Quiche
Muesli
Steel cut oats, pepitas, coconut milk, stone fruit, locally sourced honey

Lox platter
Whipped cream cheese, house made lox
Capers, red onions, herbed cheese, soft boiled eggs.

Build your own parfait +$
Mixed fresh berries, macerated strawberries, locally sourced honey, house granola, stone fruits

$25 per person plus 6% tax and 20% service fee. Coffee and soda included.

Sandwich Lunch Buffet

Begin with…

(select one)

Fresh Garden Salad
Served with your choice of two dressings

Fresh Fruit Platter

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Add Chefs’ Soup of the Day $2

Accompanied with…

(select three)

Grilled Chicken – charred tomatoes and a pesto aioli
Chicken Salad – butter croissant with fresh grapes, candied nuts
Roasted Vegetables – with fresh mozzarella and an herb aioli
Roast Beef – aged cheddar, and caramelized onions with a horseradish aioli
Tuna Salad – butter croissant with fresh field greens and tomato
Seared Tuna Wrap – Asian slaw, togarashi, siracha mayo
BLT – Slab bacon, heirloom tomato, arugula on toasted sourdough with green goddess

— You can also enjoy all selections in a wrap as well —

(select one)
House made chips, French Fries, Sweet Potato Fries


Finish with…

(select one)

Assorted Mini Sweets Display
Assorted Cookies and Brownies

$28 per person plus 6% tax and 20% service fee. Coffee and soda included.


Hot Sandwich Enhancements

Cheese Burger with field greens, charred tomato and red onion served on a ciabatta bun
Crab Cake with arugula and a remoulade sauce on a potato roll
Philly Cheese Steak served with provolone, mushrooms, onions and peppers, and marinara on a toasted steak roll
Bruschetta Chicken served with fresh mozzarella, charred tomatoes and arugula on focaccia
Chicken Parmesan served with fresh mozzarella served on a baguette (Grilled or Fried)
Fried Chicken – Fresh slaw, house pickles, special sauce

Classic Lunch Buffet

Begin with…

(select one)

Fresh Garden Salad
Served with your choice of 2 dressings

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Madeline’s Salad
Field greens tossed with strawberries, oranges, and toasted almonds, mixed in a mango vinaigrette

Fresh Fruit Platter

-Add chefs soup of the day for $2-

Accompanied with…

(select 2)

Chicken Marsala
Sautéed chicken with mushrooms in a marsala demi-glaze

Chicken Piccata
Sautéed Chicken in a light lemon, caper berry garlic sauce

Sesame Salmon
Sesame crusted salmon with black plum glaze and wonton ribbons

Vegetable Stir Fry
Sautéed seasonal vegetables in a garlic butter sauce

Sweet and Sticky Beef
Marinated beef tenderloin tips, dredged in seasoned corn starch, tossed with a sweet chili glaze

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce

All accompanied with Chefs choice of starch and vegetable


Finish with…

(select 1)

Assorted Mini Sweets Display
Seasonal Cobbler or Pie A La Mode

$30 per person plus 6% tax and 20% service fee. Coffee and soda included.

Plated Lunch

Begin with…

(select one)

Fresh Garden Salad
Served with your choice of dressing

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Fresh Fruit Platter

-Add Chefs soup of the day for $2-

Follow with…

(select three)

Hoisin Glazed Chicken $25
Citrus brined chicken charbroiled and glazed with house hoisin sauce

Chicken Piccata $25
Sautéed chicken with caper berries and tomatoes in a light lemon garlic butter sauce

Sesame Salmon $28
Sesame crusted salmon with black plum glaze and wonton ribbons

Crab Cake $34
Madeline’s famous lump crab cakes with beurre blanc and red pepper coulis

Boneless Short Ribs $27
Braised boneless short ribs on a bed of caramelized vegetables in a burgundy demi-glaze

Pesto Cream Penne $23
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce

Seasonal Risotto $23

All served with chefs’ choice of starch and vegetable
-As an added touch, we will be serving sorbet between courses-


Finish with…

(select one)

Assorted Cookies and Brownies
Cinna Bun Bread Pudding
Seasonal Cobber or Pie A La Mode
Assorted Mini Sweets Display


Plus 6% tax and 20% service fee. Coffee and soda are included.

Enhancements

Southern Flair

12-hour house smoked Brisket
“Hamed” Pork Shoulder
Molasses Glazed Pulled Pork
Shrimp and Grits
Four Cheese Mac
Local honey glazed carrots

Asian Fusion

Crispy Shrimp Lettuce Wraps
Sweet Potato and Avocado
Salad
Crispy Fried Rice Bites
5 Spice seared Ahi Tuna
Drunken Noodles

Modern American

Pink Peppercorn & Fennel
Lamb Chops
Mediterranean Cous Cous
Salad
Potato “Anna”
Loaded Mashed Potatoes

* Price Upon Request *

Hors D’oeuvres

Cheesesteak Spring Rolls
$6 per person
Served with Madeline’s spicy ketchup

Pennsylvania Dutch Pretzels
$5 per person
House made pretzels with lager cheese sauce and grain mustard

Ahi Tuna Tostada
$6 per person
Ahi Tuna, sesame wonton, siracha mayo, micro shiso

Risotto Bites
$4 per person
Sundried tomato and goat cheese, sweet and savory tomato jam

Eggplant Rollatini
$5 per person
Whipped ricotta, breaded eggplant, fresh herbs, balsamic glaze

Scallops and Bacon
$9 per person
Crispy slab of bacon topped with seared scallops and finished with a black plum glaze

Sticky Pork Meatballs
$5 per person
housin glaze, scallion curls, toasted peanuts

Chicken Fried Shrimp
$6 per person
White BBQ sauce, scallions, watermelon radish

Stuffed Mushrooms
$5 per person
Andouille sausage, mascarpone, spiced honey

Choice of 4 petite plates $15 per person

Stationary Appetizers

Chefs assorted humus
$4 per person
Served with pita chips and crostini’s

Charcuterie Board
$8 per person
Chefs selections of meat and cheeses with crostini’s

Crudité
$4 per person
Assorted vegetables with parmesan peppercorn ranch

Assorted Cheese
$6 per person
Domestic cheeses and crackers,
+$2 for Imported Cheese

Stations

Live Omelet Station

Whole egg or egg whites. Garnishes: Bacon, mushrooms, cherry tomatoes, spinach, broccoli, crispy potatoes, roasted red peppers, pork roll, cheddar and fontina.
$13 per person


Waffle Bar

House made Belgian waffles, bacon, fresh berries, chocolate chips, marshmallows, strawberry sauce, bananas fosters, maple syrup.
$10 per person


French Fry Bar

Traditional French Fries
Caramelized onions, lager cheese sauce, bacon, blue cheese, sour cream, scallions

Or

Sweet Potato Fries
bourbon maple sauce, marshmallows, cinnamon sugar, gravy
$10 per person


Seafood Bar

Crab legs, poached shrimp, raw oysters, steamed clams, garlic poached mussels, vodka cocktail
sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
Prices Vary

Upgraded Seafood Bar options
Poached lobster tails, Crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops,
bacon wrapped shrimp.
Prices Vary


Build Your Own Doughnut

Fresh house fried doughnuts
Chocolate, strawberry, sprinkles, crushed Oreo’s, mini Reese cups, cinnamon sugar, M&M’s, crushed butterfingers, Reese’s pieces, candied nuts, sliced strawberries, marshmallows, crushed pretzels, Nutella, brownie crumbles
$7 per person


Taco Bar

(Choice of 2 meats)
Pork Carnitas, smoked Brisket, braised chicken in a verde sauce, seasoned ground beef, fried crusted cod, margarita seared shrimp, marinated grilled steak

Garnishes
Guacamole, diced onions, lime wedges, pineapple slaw, cheddar cheese, sour cream, spanish rice, crispy potatoes, salsa roja, salsa verde, pico de galo, chopped cilantro, flour and corn tortillas, tortilla chips
$15 per person


Live Pasta Station

(select 2 pastas)
Penne, Linguine, Tortellini, Bowtie

(select 3 sauces)
Vodka Cream Tomato, Pesto Cream, Creamy Alfredo, Marinara

Sautéed garnishes: mushrooms, spinach, broccoli, peppers, caramelized onions, minced garlic

(select 1)
Chicken, mild or spicy sausage or shrimp
Add another protein for $3 per person

$15 per person


Ice Cream Sundae Bar

Vanilla or Chocolate Ice Cream
Chocolate, strawberry, sprinkles, crushed Oreo’s, mini Reese cups, cinnamon sugar, M&M’s, crushed butterfingers, Reese’s pieces, candied nuts, sliced strawberries, marshmallows, crushed pretzels, Nutella, brownie crumbles
$7 per person


All food costs are subject to 6% tax and 20% gratuity.
There will be a chef attendant fee of $50 for all live and craving stations
For station style dinning, you must select at least 2 stations.

Beverage Packages

Beer and Wine Package

$20 per person
Domestic Beer and House Wine
Chardonnay | Pinot Grigio | Cabernet | Merlot | Pinot Noir

Mimosa Bar

$25 per bottle
Champagne display with juices and fruit

House Open Bar

$28 per person
House wine, domestic beer, and house liquor
Faber Vodka | Faber Rum| Faber Gin | El Jimador Tequila | Seagram’s 7 | Dewars | Christian Brothers

Standard Open Bar

$32 per person
House wine, domestic beer and one
imported beer, house liquor along with:
Absolut | Titos | Bacardi | Captain Morgan Rum | Malibu | Beefeater | Tanqueray | Bulleit | Markers Mark | Jack Daniels | Jim Bean | Seagrams VO | Jameson | Jose Cuervo Gold | Johnnie Walker Red | Courvoisier VS | Regency Amaretto | Baileys | Kahlua | Faber Triple Sec

Premium Open Bar

$36 per person
Addition to the Standard bar this will include: Ketel One | Grey Goose | Hendricks | Woodford Reserve | Crown Royal | Johnnie Walker Black | 1800 Reposado | Drambuie | Frangelico | Sambuca | Cointreau


Cash or Consumption Bar option is also available.

**Additional selection may be added and will be priced based on request.**
There is a flat bar service fee of $100 per bartender. All bartenders are well trained with RAMP certifications. Two bartenders are recommended for events of 70 guests or larger.

Dinner Buffet & Plated

Classic Dinner BuffetPremium Dinner BuffetPlated DinnerPremium EnhancementsHors D’oeuvresStationary AppetizersStationsBeverage Packages

Classic Dinner Buffet

Begin with…

(select 1)

Fresh Garden Salad
Served with your choice of 2 dressings

Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Add Chefs soup of the day for $2

Accompanied with…

(select 2)

Chicken Marsala
Sautéed chicken with mushrooms in a marsala demi-glaze

Chicken Piccata
Sautéed in a classic sauce of lemon and caper berry in a garlic butter sauce

Chipotle Raspberry BBQ Chicken
House chipotle raspberry sauce, braised chicken

Sesame Salmon
Sesame crusted salmon with black plum glaze and wonton crisps

Sweet and Sticky Crispy Beef
Marinated Beef tenderloin tips, dredged in seasoned corn starch, toasted with a sweet chili glaze

Char-grilled King Trumpet Mushroom
Roasted garlic grilled king trumpet mushrooms, celery root puree, crispy parsnips

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream

Accompanied with Chefs choice of starch and vegetables

Finish with…

(select 1)

Cinna Bun Bread Pudding
Assorted Mini Sweets Display
Seasonal Cobbler or Pie A La Mode

$35 per person plus 6% tax and 20% service fee. Coffee and soda included.

Premium Dinner Buffet

Begin with…

(select 1)

Fresh Garden Salad
Choice of two different dressings

Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Sweet Potato and Avocado Salad
Fresh spring mix, Napa cabbage, wasabi almonds, sweet Thai vin

Add chefs’ soup of the day for $2 per person


Accompanied with...

(select 3)

Chipotle Raspberry BBQ Chicken
House chipotle raspberry sauce, braised chicken

Hoisin Glazed Chicken
Citrus brined chicken charbroiled and glazed with house hoisin sauce.

Chicken Piccata
Sautéed in a classic sauce of lemon and caper berry in a garlic butter sauce

Sesame Salmon
Sesame crusted salmon with black plum glaze and wonton crisps

Grilled Mahi
Served with chard pineapple and pepper relish

Sweet & Sticky Crispy Beef
Marinated Beef tenderloin tips, dredged in seasoned corn starch, tossed with a sweet chili glaze

Sliced Pork Loin
Pretzel and honey mustard crusted

Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce

Char-grilled King Trumpet Mushrooms
Roasted garlic grilled king trumpet mushrooms, celery root puree, crispy parsnips

Accompanied with Chefs choice of starch and vegetable


Finish with…

(select 1)

Assorted Mini Sweets Display
Seasonal Cobbler or Pie A La Mode
Cinna Bun Bread Pudding


$45 per person plus 6% tax and 20% service fee. Coffee and soda are included in the price.

Plated Diner

Begin with…

(select 1)

Fresh Garden Salad
Served with your choice of 2 dressings

Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds mixed in a mango vinaigrette

Caesar Parmesan Crisp Salad
Crisp romaine, croutons and shredded parmesan cheese combined with Caesar dressing

Sweet Potato and Avocado Salad
Fresh spring mix, Napa cabbage, wasabi almonds, sweet Thai vin

Add chefs’ soup of the day for $2 per person


Follow with...

(select 3)

Hoisin Glazed Chicken $34
Citrus brined chicken charbroiled and glazed with house hoisin sauce.

Madeline’s Marsala $35
Sautéed chicken with mushrooms and shallots deglazed with marsala and demi-glaze

Chicken Parmesan $35
Panko crusted chicken, pan fried with house made red sauce topped with mozzarella cheese

Madeline’s Double Crab Cakes $45
Madeline’s famous lump crab cakes with beurre blanc and red pepper coulis

Sesame Salmon $37
Sesame crusted salmon with black plum glaze and wonton strips

Grilled Mahi $34
Chard pineapple and pepper relish

Lamb Chops $36
Pretzel and honey mustard crusted, truffled pan ju and caramelized brussel sprouts

Filet $45
8oz grilled filet, garlic compound butter, herb caramelized onions and fennel served with a red wine demi-glaze

Boneless Short Ribs $37
Braised boneless short ribs on a bed of caramelized vegetables in a burgundy demi-glaze

Turmeric & Ginger Spiced Cauliflower $30
Sticky rice, edamame, sweet thai red pepper sauce

Seasonal Risotto $30

All entrees are served with Chefs choice of starch and vegetables
--As an added touch, we will be serving sorbet between courses--


Finish with…

(select 1)

Seasonal Cheesecake
Seasonal Cobbler or Pie A La Mode
Classic Banana Pudding with Vanilla Wafers


Plus, additional 6% tax and 20% service fee. Coffee and soda are included in the price.

Premium Enhancements

Southern Flair

12-hour house smoked Brisket
“Hamed” Pork Shoulder
Molasses Glazed Pulled Pork
Shrimp and Grits
Four Cheese Mac
Local honey glazed carrots

Asian Fusion

Crispy Shrimp Lettuce Wraps
Crispy Fried Rice Bites
5 Spice seared Ahi Tuna
Drunken Noodles

Modern American

Pink Peppercorn & Fennel
Lamb Chops
Mediterranean Cous Cous
Salad
Potato “Anna”
Loaded Mashed Potatoes

* Price Upon Request *

Hors D’oeuvres

Cheesesteak Spring Rolls
$6 per person
Served with Madeline’s spicy ketchup

Pennsylvania Dutch Pretzels
$5 per person
House made pretzels with lager cheese sauce and grain mustard

Ahi Tuna Tostada
$6 per person
Ahi Tuna, sesame wonton, siracha mayo, micro shiso

Risotto Bites
$4 per person
Sundried tomato and goat cheese, sweet and savory tomato jam

Eggplant Rollatini
$5 per person
Whipped ricotta, breaded eggplant, fresh herbs, balsamic glaze

Scallops and Bacon
$9 per person
Crispy slab of bacon topped with seared scallops and finished with a black plum glaze

Sticky Pork Meatballs
$5 per person
housin glaze, scallion curls, toasted peanuts

Chicken Fried Shrimp
$6 per person
White BBQ sauce, scallions, watermelon radish

Stuffed Mushrooms
$5 per person
Andouille sausage, mascarpone, spiced honey

Choice of 4 petite plates $15 per person

Stationary Appetizers

Chefs assorted humus
$4 per person
Served with pita chips and crostini’s

Charcuterie Board
$8 per person
Chefs selections of meat and cheeses with crostini’s

Crudité
$4 per person
Assorted vegetables with parmesan peppercorn ranch

Assorted Cheese
$6 per person
Domestic cheeses and crackers, +$2 for Imported Cheese

Carving station

Citrus Herb Flank Steak – $11 per person
Local Gin marinated Elk Loin – $14 per person
Prime Rib – $14 per person
House Hammed Pork Shoulder – $11 per person
Roasted Garlic Lamb Leg – $14 per person


French Fry Bar

Traditional French Fries
Caramelized onions, lager cheese sauce, bacon, blue cheese, sour cream, scallions

Or

Sweet Potato Fries
bourbon maple sauce, marshmallows, cinnamon sugar, gravy
$10 per person


Seafood Bar

Crab legs, poached shrimp, raw oysters, steamed clams, garlic poached mussels, vodka cocktail sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
Prices Vary

– Upgraded Seafood Bar options –
Poached lobster tails, Crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops, bacon wrapped shrimp.
Prices Vary


Build Your Own Doughnut

Fresh house fried doughnuts

Chocolate, strawberry, sprinkles, crushed Oreo’s, mini Reese cups, cinnamon sugar, M&M’s, crushed butterfingers, Reese’s pieces, candied nuts, sliced strawberries, marshmallows, crushed pretzels, Nutella, brownie crumbles
$7 per person


Taco Bar

(Choice of 2 meats)

Pork Carnitas, smoked Brisket, braised chicken in a verde sauce, seasoned ground beef, fried crusted cod, margarita seared shrimp, marinated grilled steak

Garnishes
Guacamole, diced onions, lime wedges, pineapple slaw, cheddar cheese, sour cream, spanish rice, crispy potatoes, salsa roja, salsa verde, pico de galo, chopped cilantro, flour and corn tortillas, tortilla chips
$15 per person


Live Pasta Station

(select 2 pastas)
Penne, Linguine, Tortellini, Bowtie

(select 3 sauces)
Vodka Cream Tomato, Pesto Cream, Creamy Alfredo, Marinara

Sautéed garnishes: mushrooms, spinach, broccoli, peppers, caramelized onions, minced garlic

(select 1)
Chicken, mild or spicy sausage or shrimp
Add another protein for $3 per person
$15 per person


Ice Cream Sundae Bar

Vanilla or Chocolate Ice Cream
Chocolate, strawberry, sprinkles, crushed Oreo’s, mini Reese cups, cinnamon sugar, M&M’s, crushed butterfingers, Reese’s pieces, candied nuts, sliced strawberries, marshmallows, crushed pretzels, Nutella, brownie crumbles
$7 per person


All food costs are subject to 6% tax and 20% gratuity.
There will be a chef attendant fee of $50 for all live and craving stations
For station style dinning, you must select at least 2 stations.

Beverage Packages

Beer and Wine Package

$20 per person
Domestic Beer and House Wine
Chardonnay | Pinot Grigio | Cabernet | Merlot | Pinot Noir

Mimosa Bar

$25 per bottle
Champagne display with juices and fruit

House Open Bar

$28 per person
House wine, domestic beer, and house liquor
Faber Vodka | Faber Rum| Faber Gin | El Jimador Tequila | Seagram’s 7 | Dewars | Christian Brothers

Standard Open Bar

$32 per person
House wine, domestic beer and one imported beer, house liquor along with:
Absolut | Titos | Bacardi | Captain Morgan Rum | Malibu | Beefeater | Tanqueray | Bulleit | Markers Mark | Jack Daniels | Jim Bean | Seagrams VO | Jameson | Jose Cuervo Gold | Johnnie Walker Red | Courvoisier VS | Regency Amaretto | Baileys | Kahlua | Faber Triple Sec

Premium Open Bar

$36 per person
Addition to the Standard bar this will include: Ketel One | Grey Goose | Hendricks | Woodford Reserve | Crown Royal | Johnnie Walker Black | 1800 Reposado | Drambuie | Frangelico | Sambuca | Cointreau


Cash or Consumption Bar option is also available.

**Additional selection may be added and will be priced based on request.**
There is a flat bar service fee of $100 per bartender. All bartenders are well trained with RAMP certifications. Two bartenders are recommended for events of 70 guests or larger.

Additional Information

❖ We are more than happy to create a custom menu for your special event.
❖ All room rentals will have 4 hours for their event unless discussed otherwise with the event coordinator.
❖ All deposits will be credited to your bill at the end of the event.
❖ Along with our events package, white linens are included plus your choice of colored napkin.
❖ All outside alcohol is strictly prohibited.
❖ Food is strictly prohibited to be boxed to take home.

For date reservation requests and inquiries, please fill out the form below.


Banquet Request
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© 2020 Madeline's in Fogelsville | Designed by Interlace Communications & goMAaVA

Madeline's is the restaurant to go for a casual fine dining experience in the Fogelsville area. With a fine wine selection, great food, a bar and dining area, and even a banquet hall for rent, you can gather here however you'd like! We offer indoor and outdoor dining in cozy dining rooms and an enclosed patio, and our daily specials are fresh-made every day. Madeline's is known as the restaurant "Where Friends Gather" for a good reason, so come see for yourself!
Find us at 1250 Turnstone Drive Fogelsville, Pennsylvania or call at (484) 277-2250.