Wednesday – Saturday starting at 4:00
≈ STARTERS ≈
Scallops and Bacon – seared Diver sea scallops served with crisp bacon slab and apple gastrique $18
Stuffed Mushrooms – Crimini mushroom caps filled with Madeline’s crab mix, topped with toasted bread crumbs and lemon beurre blanc $12
Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $10
Tuna Tower - Ahi tuna tartar, layered with house-made guacamole, topped with watermelon, finished with a sweet soy drizzle $14
Chef's Seasonal Arancini –seasonal risotto, crusted & fried, served with seasonal sauce $12
Falafel Platter –with hummus, tahini, and a house-made garlic pita $12
Al Pastor Taco -three flour tortillas with marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple, radish and lime $14
Half Dozen Madeline's Wings - Jamaican jerk ~Pineapple Teriyaki~ ~Blueberry BBQ ~ Mild $10
Madeline’s Boom’n Shrimp – Fried crispy, tossed in our signature boom’n sauce and served over a bed of slaw $13
≈ SOUPS ≈
≈ MARKET FRESH SALADS ≈
Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10
Caesar Salad – romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10
Spinach Salad – spinach, sliced mushrooms, cherry tomatoes, bacon crumbles, and croutons tossed with sherry vinaigrette dressing $11
Burrata Salad - burrata over a tomato and strawberry Panzanella salad, fresh chili, with a vinaigrette and balsamic reduction $14
≈ SALAD TOPPINGS ≈
Grilled Chicken Breast $4
Grilled 6oz Filet $12
Madeline’s crab cake $9
Chunky Blue Cheese
≈ RUSTIC GOURMET PIZZA ≈
Fresh house-made pizza dough, loaded with your favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.
Choice of seasoned fries or coleslaw. Add sweet potato fries for $2
Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12
Cuban Pulled pork, smoked mustard, spicy pickles, gruyere cheese on toasted ciabatta $12
Madeline's Burger with smoked cheddar, bacon, grilled red onion and BBQ sauce $14
Mahi Mahi Sandwich grilled or fried Mahi Mahi served on ciabatta with spicy aioli and sweet pineapple salsa $15
≈ VEGETABLES TO SHARE≈
Salt Roasted Beets Marinated and roasted beets, mint yogurt, pickled beets, beet vinaigrette, crushed pistachio, feta $10
Yogurt Marinated Carrots Carrots marinated in yogurt and tandoor spices, hard roasted in our pizza oven and served with Schug tehina, carrot top and herb salad, carrot and citrus vinaigrette $9
Summer Squash Seared summer squash, mozzarella curd, fried eggplant, ragu de pomodoro, parmesan cheese $10
≈ ENTREES ≈
All entrees served with Soup of the day or Garden or Caesar salad
Topped with bordelaise sauce and crispy onions with mashed potatoes and braised & fresh greens Six Ounce $40 Ten Ounce $56
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.
* Strip Steak
Twelve-ounce strip steak finished with sauce bordelaise and whipped beef tallow, alongside broccolini with chili flake, roasted garlic, lemon and parmesan $41
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 14.
Braised Lamb Shank
Rich braised lamb served with a reduction of its braising liquid and soubise, side of wilted and fresh greens, spring vegetables and finished with charred onion petals and fine herbs $38
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.
Smoked Pork Chop
Brined and cold smoked pork chop, blueberry barbeque sauce served with grits, braised collards, and hush puppies. $36
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with lemon couscous and asparagus. Single $22 Double $29
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.
Pan seared halibut served atop layers of corn succotash with blistered tomatoes and salsa verde, finished with avocado creme, pickled onion, and fresh radish. Garnished with a house-made tortilla $34
Suggested pairing: Dopff – Irion “Les Crustaces”. Alsace, France 9.
Pan seared salmon with citrus glaze, coconut congee, kimchi and fresh radish garnish $30
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Benvolio. Pinot Grigio. Friuli, Italy 9.
≈ PASTA ≈
Vodka blush sauce with a seasonal vegetable blend over house-made pappardelle $18
Orecchiette with ragu de Pomodoro
Brown butter tomato confit with sage and parmesan cheese topped with housemade orecchiette $14
Casarecca al pesto Genovese
Fresh made pasta with traditional pesto topped with pistachio dukkah $12
Add Grilled Chicken (4) or Grilled Shrimp (6) to your pasta
All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal specially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.
DRINK MENU FOR CURBSIDE JUNE 5 &6
Orders can be placed by calling 484-277-2250 Wednesday through Saturday 1:30 to 4:30. Orders must be pre-paid when the order is placed.
Orders can be picked up Wednesday - Saturday between 5:00 and 8:00. When you arrive at your scheduled pick-up time, please call 484-277-2250, and one of our staff members will bring your order to your car. DoorDash and GrubHub deliveries are available Wednesday to Saturday 5 to 8.
Please note: Cocktails will only be available during normal curbside hours. Cocktail orders must be placed over the phone by calling (484)227-2250, no online or delivery available for to-go cocktails. Cocktails must remain in their sealed containers and transported in the trunk of your car or any area of your car not occupied by you or any other passengers. Must bring a valid form of I.D. when picking up any alcohol curbside. We have taken all precautionary measures to ensure that all guidelines put in place by the state are being followed to ensure the safety of our customers and employees
8 oz -$15
- Old Fashioned
- Ruby Red Cosmo
- Pineapple Upside Down Martini
16 oz- $25
- Pineapple Jalapeno Margarita
- Blueberry Lemon Mule
- Vodka Baybreeze
- Hibiscus Gin Gimlet
32 oz- $35
- Tropical Tsunami
- Mai Tai
- Mango Margarita
- Peachy Bourbon Palmer
Bud Light 4.3% 8
Budweiser 5% – 8
Coors Light 4.2% 8
Michelob Ultra 4.2% 8
Yuengling Lager 4.5% 8
Miller Lite 4.2% 8
Angry Orchard 5% 9
Sam Adams Boston Lager 5% 9.5
Amstel Light 3.5% 9
Corona 4.5% 10
Heineken 5% 9.5
Modelo 4.4% 9
Birch Beer, Black Cherry 3
Cream Soda & Sarsparilla
Alias. Chardonnay, California 15
Lost Angel. Moscato. California 20
Arona. Sauvignon Blanc. Marlborough 25
Fleur de California. Carneros, California 35
Santa Margherita. Pinot Grigio. Italy 43
Canyon Road. Pinot Noir. California 15
Parducci Wine Cellars. Merlot. Mendocino, California 25
Oak Ridge Winery “OZV” Old Vine. Red Zinfandel. Lodi, California 25
Castello di Quercerto Chianti Classico. Chianti, Italy 37
Lyeth Estate. Cabernet Sauvignon. Sonoma, California 40