Menu

≈ BRUNCH≈

Saturday & Sunday 10-3

≈ Brunch Sandwiches and Salads≈

Chicken and Waffles  15
Buttermilk fried chicken over a house made waffle and topped with powdered sugar and maple syrup

Madeline's Burger  16
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  20
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Madeline's Salad  12
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  12
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (10) or Five Grilled Shrimp (12) to your salad

≈ Brunch Entrees≈

Breakfast Flatbread 14
melted mozzarella cheese, topped with ham, spinach, grape tomatoes, bacon and scrambled eggs, finished in hollandaise sauce

Avocado Toast 10
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic glaze, topped with two eggs your way

Crab Florentine Benedict  22
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over an English muffin. Served with choice of fried potatoes or fresh fruit

Andouille Sausage, Potato Hash and Egg  15
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin

Meat Lovers Omelet  17
three fluffy eggs with bacon, sausage, ham, and melted cheddar cheese. Served with a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin, or house-made biscuit

Spinach and Tomato Omelet  14
 three fluffy eggs with tomato, spinach, and melted Boursin cheese. With a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin or  buttermilk biscuit

 Omelet of the Day  Priced Accordingly
Whim of the chef. Fried potatoes or fruit cup and choice of  toast, English muffin or  buttermilk biscuit

Quiche of the Day Priced Accordingly
Whim of the Chef. Garden salad, choice of fried potatoes or fruit cup.

Nutella and Strawberry Pancakes  12
with your choice of bacon or sausage links

Stuffed French Toast  15
two slices of cinnamon Brioche bread dipped in creme brulee batter, and stuffed with chef's choice filling, topped with powdered sugar and served with maple syrup. choice of bacon or sausage link

Eggs Your Way 12
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or  buttermilk biscuit

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≈ SOUPS ≈

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette $12

Caesar  Salad –  romaine, croutons, shaved parmesan cheese, housemade Caesar dressing $12

Wedge – iceberg lettuce, red onion, tomatoes, crispy pork belly, crumbled bleu cheese $15

Summertime Peach – mixed greens, charred peaches, candied pecans, red beet chips, goat cheese crumbles, white peach-dill vinaigrette $15

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $18

≈ SALAD TOPPINGS ≈

Grilled Shrimp $12

Dressing Choices

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

≈ HANDHELDS≈

Choice of seasoned fries, fruit cup, or coleslaw. Substitute sweet potato fries for $2

gluten-free multigrain bread available for all sandwiches and burgers

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $15

Crab Cake Sandwich  (LUNCH ONLY served until 4pm) Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $20

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $16

Vegetarian Burger  vegetarian and non-GMO served with  lettuce, tomato, onion, and avocado on a brioche bun $15

French Dip (LUNCH ONLY served until 4pm) Shaved ribeye, swiss cheese and spicy horseradish sauce on ciabatta & side of au jus $14

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $15

Eight-Ounce Steak Burger topped with lettuce, tomato, and onion on brioche bun $14

• Add Cheese of your choice $2
  (American, Swiss, smoked cheddar, provolone)
• Add bacon $2
• Add sauteed mushrooms or onions  $1

 Ham and Turkey Club (LUNCH ONLY served until 4pm)  sliced turkey, ham, bacon, lettuce, tomato & mayo on toasted sourdough $15

 Bruschetta Chicken Sandwich  (LUNCH ONLY served until 4pm) with diced tomato & red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction  $16

Pulled Pork  (LUNCH ONLY served until 4pm) barbequed, house-smoked pulled pork, cole slaw, on a brioche bun  $15

≈DINNER HANDHELDS≈

Available after 4pm. Served with your choice of seasoned fries or cole slaw. Substitute sweet potato fries for $2

Hipster Burger avocado pico de gallo, candied pork belly, smoked gouda, tomato aioli, brioche $16

Italian Beef shaved prime rib, pepperoncini and sweet peppers, provolone, roasted tomato au jus, Italian sub roll $19

Cuban house-smoked pulled pork, ham, pickles, Swiss cheese, smoked mustard, grilled roll $18

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Chargrilled eight-ounce center cut tenderloin, mashed red potatoes, seasonal vegetables, smoked mustard bordelaise, red beet chips, roasted garlic puree $45
Suggested pairing: Lyeth Estate, Cabernet Sauvignon, Sonoma, California.

Blackened Tuna Yellowfin tuna, saffron rice, seasonal vegetables, charred peach relish, lemon aioli $38
Suggested pairing: Fleur de California, Chardonnay. Carneros, California.

Free-Range Elk Loin
Broadleaf Farms elk loin, potato hash, crispy Brussel sprouts, oyster mushrooms, onion soubise $42
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Willamette Valley, Oregon.

Frenched Pork Chop
Grilled center-cut chop, mashed red potatoes, seasonal vegetables, smoked cherry mostarda, braised fennel, bordelaise $35
Suggested pairing: Magnificent Wine Co. Riesling. Columbia Valley, Washington State.

Duck Duo
Pan seared duck breast, confit duck leg, potato hash, braised napa cabbage, smoked cippolini onions, spiced beet emulsion $32
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino California.

Crab Cakes
Madeline’s famous jumbo lump crab cakes, sweet pea risotto, seasonal vegetables, lemon beurre blanc
Single $30 Double $44
Suggested pairing: Dopff & Irion Crustaces, White blend. Alsace, France.

Seafood Paella
Clams, mussels, shrimp, bay scallops, whitefish, chorizo sausage, traditional paella rice, tomato-saffron broth, garlic crostini. $40
Suggested pairing: Markus Huber. Sparkling rose. Austria.

Atlantic Salmon Fillet
Pan seared, sweet pea risotto, seasonal vegetables, fried leeks, whole grain mustard vinaigrette $34
Suggested pairing: Arona. Sauvignon Blanc. Marlbourough, New Zealand.

Chicken Francaise
Pan-seared, egg dredged chicken, mashed red potatoes, seasonal vegetables, lemon velouté $28
Suggested pairing: Cantina di Caldaro, Pinot Grigio. Trentino, Italy.

Pasta Florentine
Sauteed spinach, blistered tomatoes, roasted fennel, fettuccini, traditional Florentine sauce, shaved parmesan $28
Add grilled chicken (10), or grilled shrimp (12)
Suggested pairing: Les Provencal. Rose. Cotes de Provence, France.

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.