Now open for Saturday and Sunday brunch at 10am!!
We are open for indoor and outdoor dining and curbside pickup
Prime Rib every Friday and Saturday after 4:00
Join us for Happy Hour. Monday through Friday from 4 – 6 pm
Please call (484)277-2250 to reserve your table or place your takeout order
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Menu

Madeline's Menus

At Madeline’s, we take pride in offering you delicious menus items freshly prepared from quality product. If you have any questions or have special dietary needs, please reach out to us and we will be happy to assist you.

BrunchLunchDinners

Madeline’s Brunch

Brunch Drink Features

Ultimate Bloody  11

Megamosa  12

Aperol Cranberry Spritz  11

Café Gailach 11

Blackberry Apple Fizz   10

Chocolate Coffee Old Fashioned 12



Brunch Entrées

Steak & Eggs   22

six-ounce flat iron steak, eggs your way, home-fried potatoes or fresh fruit cup,  choice of toast, English muffin or biscuit

 

Andouille Sausage, Potato Hash and Egg   14

andouille sausage, sweet peppers, onions and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit

 

Country Fried Steak   18

served over seasoned breakfast potatoes, topped with creamy pepper gravy.

 

Chicken and Waffles   15

buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup

 

Creamed Chipped Beef   18

Traditional chipped dried beef in white sauce over toast, side of home-fried potatoes and two eggs your way.

Crab Florentine Benedict   22

two poached eggs, lump crab and spinach on English muffin topped with hollandaise, choice of home-fried potatoes or fresh fruit

PA Dutch Benedict   16

two poached eggs with scrapple on rye toast topped with stone-ground mustard hollandaise, choice of home-fried potatoes or fresh fruit

Create-Your-Own Omelet 17

three-egg omelet with your three favorite fillings:  bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper.  With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit

 

Eggs Your Way 13

two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, ham or scrapple with toast, English muffin or biscuit

 

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Breakfast Pizza 14

Fontina cheese cream sauce, ham, crumbled sausage, cheddar cheese and diced tomatoes, topped with scrambled eggs.

 

Frittata of the Day 16

today’s featured frittata served with home-fried potatoes or fresh fruit cup and choice of toast, English muffin or biscuit

 

Quiche of the Day 15

Ask your server for today’s feature – served with side salad and choice of home-fried potatoes or fresh fruit cup

Avocado Toast 12

creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic glaze, topped with two eggs your way

 

Apple Pecan Pancakes 12

cinnamon flavored pancakes topped with warm apple and pecan compote, choice of bacon, sausage links, ham or scrapple

 

Stuffed French Toast   15

two slices of cinnamon Brioche bread dipped in crème brûlée batter, and stuffed with chef’s choice filling, with powdered sugar and maple syrup. Choice of bacon, sausage links, ham or scrapple

 

Soups and Salads

 

She Crab Soup   Cup  10 Bowl 14

 

Soup of the Day Cup  6 Bowl   9

 

French Onion Soup Crock 10

 

Wedge GF  iceberg lettuce, red onion, tomatoes, crispy bacon slab, Roquefort dressing, 15

 

Madeline’s Salad GF  mixed greens, strawberries, mandarin oranges, toasted almonds house made mango vinaigrette, 14

 

Harvest Salad GF – mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette 15

 

Caesar Salad romaine, croutons and shredded parmesan tossed in house Caesar dressing 12

 

Add grilled chicken breast (10) or shrimp (12) to your salad

 

Brunch Sandwiches

 choice of French fries, fresh fruit cup or Cole slaw

 

Classic Monte Cristo 15

sliced turkey, ham and Swiss cheese on French toast with house made apple butter

 

Breakfast Burger 16

fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche

 

Bacon Avocado Wrap 14

scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream

 

Grilled Reuben 16

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

 

Crab Cake Sandwich 20

Madeline’s signature crab cake, arugula, tomato, lemon aioli, toasted brioche

 

RUSTIC GOURMET PIZZA

Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust.    Add (2)

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur

 

Margherita tomatoes, fresh mozzarella & basil, 16

 

Veggie Pizza fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms cherry tomatoes, red onion and pesto, 16

 

Meat Lovers Pizza loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella, 19

 

Classic Pepperoni Cheese pizza topped with pepperoni, 16

 

 

≈ Lunch ≈

 ≈ Starters ≈

Cajun Crab Dip  18
blackened lump crab, bell peppers, onions, cream cheese, cheddar, fried pita chips

Crispy Brussel Sprouts   12
with applewood bacon and grape tomatoes tossed in sherry vinaigrette

Bavarian Pretzel Bites 12
house made smoked gouda queso dip

Fresh Calamari   16
lightly fried and drizzled with sweet soy sauce & scallion aioli

Duck Poutine   16
fresh-cut pomme frites, pulled duck confit, duck gravy, mozzarella cheese curd, scallions

Boom’n Shrimp   16
fried crispy, tossed in our signature boom’n sauce and served over a bed of slaw

House-Made Mozzarella Cheese   12
breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts

 

 ≈ Soups ≈ 

Madeline’s She Crab Soup Cup  10 Bowl 14

Soup of the Day seasonal and always made in house Cup  6 Bowl  9

French Onion Soup Crock 10

 

≈ Market Fresh Salads ≈

Madeline’s Salad GF  14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette

Caesar Salad  12
romaine, croutons, shredded parmesan, tossed in house made Caesar dressing

Wedge GF  15
iceberg lettuce, red onion, tomatoes, crispy bacon slab, house made Roquefort dressing

Harvest Salad GF  15
mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette

Cobb Salad GF   18
diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with dressing of your choice

≈ Salad Toppings ≈

Grilled Chicken Breast (10) GF  | Grilled Shrimp (12) GF  |  Grilled steak (12) GF | Madeline’s crab cake  (18)

≈ Dressing Choices ≈

Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island  ∙ Mango Vinaigrette ∙ Caesar

 

≈ Rustic Gourmet Pizza ≈

Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur

BBQ Pulled Pork 17
House-smoked pork, barbeque sauce, red onions and shredded mozzarella

Margherita 16
Tomatoes, fresh mozzarella, basil

Veggie Pizza 16
Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

Buffalo Chicken 17
Grilled chicken, wing sauce, shredded mozzarella and blue cheese crumbles

Meat Lovers Pizza 19
Loaded with pepperoni, bacon, sausage and shredded mozzarella

Classic Pepperoni 16
Cheese pizza topped with pepperoni

Add a small garden or Caesar salad with your pizza for $5

 

≈ Sandwiches ≈

Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF).  Substitute sweet potato fries (2)

Grilled Reuben 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Ham and Turkey Club 16
sliced turkey, ham, bacon, lettuce, tomato & mayo on toasted sourdough.

French Dip 18
shaved rib eye, Swiss cheese and spicy horseradish sauce on ciabatta & side of au jus.

Pulled Pork 16
barbequed, house-smoked pulled pork, cole slaw, on a brioche bun

Crab Cake Sandwich 20
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli

Bruschetta Chicken Sandwich 16
with diced tomato & red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction
GF without brioche

Avocado Chicken Wrap 16
marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli

 

≈ Burgers ≈

All burgers GF without brioche bun

Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF).  Substitute sweet potato fries (2)

Madeline’s Burger     18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun

Eight-Ounce Hamburger     16
topped with lettuce, tomato and onion on a brioche bun
Add cheese of your choice (American, Swiss, smoked cheddar, provolone) (2)

Vegetarian Burger     16
Vegetarian, and non-GMO served with lettuce, tomato, onion and avocado on a brioche bun

gluten-free multigrain bread available for all sandwiches and burgers   

≈ Dinners ≈

Friday and Saturday: oysters on the half shell at market price

≈ Starters ≈

Prince Edward Island Mussels   17
smoked leeks, chorizo sausage, fresh herb & white wine butter, garlic crostini
GF without crostini

Beef Satay  18
hoisin-marinated beef tenderloin, napa cabbage slaw and Thai peanut sauce

Jumbo Shrimp Cocktail GF  16
poached in shrimp stock, traditional cocktail sauce

Boom’n Shrimp  16
fried crispy, signature boom’n sauce, red cabbage slaw

Fresh Calamari   16
flash fried, sweet soy sauce and scallion aioli

Bavarian Pretzel Bites  12
with house made smoked gouda queso dip

Duck Poutine  16
fresh-cut pomme frites, pulled duck confit, duck gravy, mozzarella cheese curd, scallions

House-Made Mozzarella Cheese  12
panko breaded, tomato coulis, garlic cream. balsamic glaze toasted pine nuts

Seared Tuna  18
sesame encrusted, pickled ginger, wasabi aioli, crispy wonton chips

Crispy Brussel Sprouts  12
applewood bacon, cherry tomatoes, sherry vinaigrette

Cajun Crab Dip  18
blackened lump crab, bell peppers, onions, cream cheese, cheddar, fried pita chips

 

≈ Soups ≈

Soup of the Day seasonal and always made in house   Cup  6 Bowl   9

Madeline’s She Crab Soup   Cup  10 Bowl 14

French Onion Soup Crock  10

 

≈ Market Fresh Salads ≈

Madeline’s Salad GF  14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette

Caesar Salad 12
chopped romaine, croutons, shaved parmesan, house made Caesar dressing

Wedge GF  15
iceberg lettuce, red onion, tomatoes, crispy bacon slab, house made Roquefort dressing

Harvest Salad GF  15
mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette

Cobb Salad GF  18
diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with dressing of your choice

≈ Salad Toppings ≈

Grilled Chicken Breast  GF  10 ∙ Grilled Steak  GF  12 ∙ Grilled Shrimp GF  12

≈ Dressing Choices ≈

Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island  ∙ Mango Vinaigrette ∙ Caesar

 

≈ Rustic Gourmet Pizza ≈

Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust.    Add $2

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur

BBQ Pulled Pork  17
House-smoked pork, barbeque sauce, red onions and shredded mozzarella

Margherita  16
Tomatoes, fresh mozzarella, basil

Veggie Pizza  16
Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

Meat Lovers Pizza  19
Loaded with pepperoni, bacon, sausage and shredded mozzarella

Buffalo Chicken  17
Grilled chicken, wing sauce, shredded mozzarella and blue cheese crumbles

Classic Pepperoni  16
Cheese pizza topped with pepperoni

 

An 20% gratuity will be added to checks for parties of 8 or more

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.

 

≈ Entrees ≈

All entrees served with Soup of the Day or Garden or Caesar Salad 

Filet Mignon GF  45
Chargrilled eight-ounce center cut tenderloin, mashed red potatoes, seasonal vegetables, smoked mustard bordelaise, roasted garlic purée.
Suggested pairing:   Cantini Bruni” Poggio D’Elsa.” (Sangiovese, Cabernet), Tuscany, Italy

Crab Cakes     Single  30 Double   44
Madeline’s famous jumbo lump crab cakes, roasted butternut squash risotto, seasonal vegetables, lemon beurre blanc
Suggested pairings:  Silk and Spice. White Blend, Portugal

Free-Range Elk Loin GF  42
BroadLeaf Farms elk loin, sweet potato hash, crispy Brussel sprouts,
oyster mushrooms, onion soubise
Suggested pairing:  Marion-Field Cellar “The Harrison”. Pinot Noir.  Willamette Valley, Oregon

Beef Short Rib  33
Yuengling Porter braised beef short rib, mashed red potatoes, seasonal vegetables, paprika pickled mushrooms, pan demi
Suggested pairing:  Highlands “41”. (Cabernet Sauvignon., Zinfandel, Merlot, Petit Sirah, Syrah) Paso Robles, CA

Frenched Pork Chop GF  35
Grilled center-cut chop, mashed red potatoes, seasonal vegetables, whiskey-caramel apples
Suggested pairing:  Magnificent Wine Co. Riesling, Columbia Valley, Washington State

Atlantic Salmon Fillet GF  34
Pan seared, roasted butternut squash risotto, seasonal vegetables, fried leeks, whole grain mustard vinaigrette
Suggested pairing:  Harken. Chardonnay, California

Chicken Francaise  28
Pan-seared, egg, dredged chicken breast, mashed red potatoes, seasonal vegetables, lemon and white wine
Suggested pairing:  Cantina di Caldaro. Pinot Grigio, Trentino Alto Adige, Italy.

Duck Duo GF  36
Pan-seared duck breast, confit duck leg, sweet potato hash, braised napa cabbage, smoked cippolini onions, yellow beet puree and mixed berry vinaigrette
Suggested pairing:  Parducci Wine Cellars. Merlot.  Mendocino, California

Pad Thai GF  35
Beef, shrimp, squash, zucchini, bell peppers, rice noodles, toasted peanuts, fresh herbs, traditional Pad Thai sauce
Suggested pairing:  Flare. Sparkling Moscato, Spain

Venison Bolognese  29
Ground venison & pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle
Suggested pairing:  Sagelands. Cabernet Sauvignon, Columbia Valley, Washington

Chickpea and Vegetable Cake GF  23
Madeline’s house-made vegan chickpea and vegetable cake, jasmine rice, seasonal vegetables, pineapple curry sauce
Suggested pairing:  Villa Brici. Pinot Grigio, Primorska Region, Slovenia

 

≈ Handhelds ≈

Choice of seasoned fries or Cole slaw GF.    Substitute sweet potato fries for $2

All sandwiches are GF without roll or bun

Madeline’s Burger  18
smoked cheddar, bacon, caramelized onion, BBQ sauce on brioche bun

Hipster Burger   18
avocado pico de gallo, candied pork belly, smoked gouda, tomato aioli, brioche

Grilled Reuben  16
thin-sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, on marble rye

Italian Beef   19
shaved ribeye, pepperoncini and sweet peppers, provolone,
roasted tomato au jus, Italian sub roll

Cuban   18
house-smoked pulled pork, ham, pickles, Swiss cheese, smoked mustard, grilled roll

Enjoy our slow roasted prime rib every Friday and Saturday

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