Menu

≈ BRUNCH≈

Sunday 10-3

≈ Brunch Sandwiches and Salads≈

Grilled Reuben  12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Chicken and Waffles  14
Buttermilk fried chicken over a waffle and topped with your choice of house-made chicken gravy or maple syrup

Madeline's Burger  14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  14
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Cobb Salad  14
Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with dressing of your choice

Madeline's Salad  10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  10
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (6) or Madeline's crab cake (9) to your salad

≈ Brunch Entrees≈

Steak and Eggs  22
grilled steak with bordelaise, two poached eggs topped with hollandaise, served with seasoned fried potatoes and fresh greens

Crab Florentine Benedict  16
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over a house-made sourdough English muffin

Andouille Sausage, Potato Hash and Egg  13
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin

Mushroom Swiss Omelet  12
three fluffy eggs with sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Denver Omelet  13
 three fluffy eggs with ham sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Quiche of the Day  12
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Pancakes  10
seasonal fruit topped and sauce, whipped ricotta, shortbread cookie crumble and powdered sugar

French Toast  14
three slices of cinnamon Brioche bread dipped in batter, grilled golden brown and topped with seasonal fruit, dusted with confectioner's sugar. Served with your choice of bacon or sausage links

Eggs Your Way 10
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit

≈ BOWLS≈

Served until 4 pm

Asian Bowl -kale, radish, avocado, cucumber salad, mushrooms with lime over udon noodles topped with kimchi $12

Spanish Bowl -black beans, Pico de gallo, avocado, shredded lettuce, and Colby Jack cheese over rice and topped with a dollop of sour cream $12

Healthy Bowl -tabbouleh, hummus, spiced chickpeas, pistachios, raisins chermoula, kale and seasonal vegetables served over quinoa $12

Add Chicken (6), Shrimp (10), or grilled steak (12) to your bowl

--

≈ SOUPS ≈

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10

Balsamic & Bleu Salad – candied pecans, sliced pears and bleu cheese crumbles on a bed of mixed greens finished with balsamic vinaigrette $14

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $14

≈ SALAD TOPPINGS ≈

Dressing Choices

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

≈ HANDHELDS≈

Choice of seasoned fries or coleslaw. Add sweet potato fries for $2

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12

Crab Cake Sandwich  Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $14

Parmesan Chicken Sandwich (LUNCH ONLY served until 4pm) herb- breaded chicken breast with melted provolone and mozzarella, served on toasted ciabatta $14

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11

Hamburger topped with lettuce, tomato, and onion on brioche bread $10

• Add Cheese of your choice $2
• Add bacon $2
• Add mushrooms $1
• Add avocado $2

 Harvest Chicken Panini  grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie cheese on ciabatta $16

 Filet Mignon Sandwich  with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread $16

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Pan-seared filet, served alongside mashed potatoes and braised endive. Finished with our own rosemary bordelaise and crispy onion Six Ounce $40 Ten Ounce $56
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

Braised Short Ribs
Tender  meaty ribs served atop creamy smoked gouda grits with pearl onions and caramelized pears, finished with demi-glace $41
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 13.

Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with mashed potatoes and tri-colored cauliflower $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Oregon 11.

Smoked Pork Chop
Thick-cut chop, smoked in house, with sweet potato, butternut squash, pecans and golden raisin hash, shaved Brussel sprouts with pancetta, pickled apple shaved celery $34
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with fingerling potatoes and roasted carrots. Single $22 Double $29
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Seafood Strudel
Fan-favorite with a new twist. Delicate pastry puff loaded with shrimp, scallops and crab, finished with lobster sauce. With fingerling potatoes and roasted carrots. $32
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Salmon
Pan-seared salmon with delicata squash polenta, braised cherry tomatoes, rainbow chard, finished with romesco sauce $32
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Chicken Noel
Pan seared, pecan-crusted chicken breast, finished with eggnog cream sauce, topped with cranberries and pecans. Served with a side of couscous $28
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Wild Boar Ragu
Wild boar in a heart house-made ragu with bechamel sauce, served over gemelli pasta $24
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.