Madeline's Menus
At Madeline’s, we take pride in offering you delicious menu items freshly prepared from quality products. If you have any questions or have special dietary needs, please reach out to us and we will be happy to assist you.
≈Brunch Drink Features≈
CranApple Mimosa 10
Cranberry and Apple Juice, Champagne
The Cold Brewed Cocktail 13
Jameson Cold Brewed Whiskey, Espresso, Agave Nectar
Pumpkin Espresso Martini 14
Espresso, Kahlua, Holla Vodka, Pumpkin Spice Syrup
≈Brunch Entrées≈
Steak & Eggs 24
seven-ounce NY strip steak, eggs your way, home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Andouille Sausage, Potato Hash and Egg 14
andouille sausage, sweet peppers, onions, and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit
Corned Beef Hash 16
with home-fried potatoes and two eggs your way, served with toast, English muffin or biscuit
Chicken and Waffles 16
buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup
Biscuits and Sausage Gravy 18
with side of home-fried potatoes and two eggs your way.
Crab Florentine Benedict 24
two poached eggs, lump crab and spinach on English muffin topped with hollandaise, choice of home-fried potatoes or fresh fruit
Classic Benedict 18
two poached eggs, Canadian bacon, topped with hollandaise, home-fried potatoes or fresh fruit
Create-Your-Own Omelet 17
three-egg omelet with your three favorite fillings: bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper. With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Eggs Your Way 13
two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, ham or scrapple with toast, English muffin or biscuit
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Breakfast Pizza 14
Fontina cheese cream sauce, ham, crumbled sausage, cheddar cheese and diced tomatoes, topped with scrambled eggs.
Frittata of the Day 16
today’s featured frittata served with home-fried potatoes or fresh fruit cup and choice of toast, English muffin or biscuit
Quiche of the Day 15
Ask your server for today’s feature – served with side salad and choice of home-fried potatoes or fresh fruit cup
Pancakes 14
fluffy pancakes with your choice of blueberries, chocolate chips or plain, choice of bacon, sausage links, or ham
Avocado Toast 12
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic glaze, topped with two eggs your way
Apple Pecan Pancakes 12
cinnamon flavored pancakes topped with warm apple and pecan compote, choice of bacon, sausage links, ham, or scrapple
Stuffed French Toast 16
two slices of cinnamon Brioche bread dipped in crème brûlée batter and stuffed with chef’s choice filling, with powdered sugar and maple syrup. Choice of bacon, sausage links, ham, or scrapple
≈Soups and Salads≈
She Crab Soup Cup 10 Bowl 14
Soup of the Day Cup 6 Bowl 9
French Onion Soup Crock 10
Madeline’s Salad GF mixed greens, strawberries, mandarin oranges, toasted almonds house made mango vinaigrette, 14
Roasted Beet Salad GF baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette 15
Caesar Salad romaine, croutons, and shredded parmesan tossed in house Caesar dressing 12
Add grilled chicken breast (10) or shrimp (12) to your salad
≈Brunch Sandwiches≈
choice of French fries, fresh fruit cup or Cole slaw
Classic Monte Cristo 16
sliced turkey, ham and Swiss cheese on French toast with house made apple butter
Breakfast Burger 18
fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche
Bacon Avocado Wrap 15
scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream
Grilled Reuben 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Crab Cake Sandwich 22
Madeline’s signature crab cake, arugula, tomato, lemon aioli, toasted brioche
RUSTIC GOURMET PIZZA
Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
Fig and Prosciutto crispy prosciutto, brie cream, fig jam and arugula 20
Veggie Pizza fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms cherry tomatoes, red onion and pesto, 16
Meat Lovers Pizza loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella, 19
Classic Pepperoni Cheese pizza topped with pepperoni, 16
≈ Lunch ≈
≈ Starters ≈
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, applewood bacon, dried cranberries, parmesan cheese, apple gastrique
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli.
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw.
SIX MADELINE’S WINGS 12
Brined, then roasted- available hot, BBQ or plain
BLACK ~N~ BLUE BEEF DIP 12
With toasted pita points and crostini
(GF without chips)
NACHO PLATE 12
seasoned ground beef, refried beans, chotija and cheddar cheese, avocado mousse, pico de galllo, cilantro-lime sour cream over tri colored tortilla chips
≈ Soups ≈
MADELINE’S SHE CRAB SOUP Cup 10 Bowl 14
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
FRENCH ONION SOUP Crock 12
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CAESAR SALAD 12
romaine, croutons, shredded parmesan, tossed in house made Caesar dressing
ROASTED BEET SALAD GF 15
baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette
COBB SALAD GF 14
bed of mixed greens, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes.
CONSIDER ADDING A TOPPING FROM THE CHOICES BELOW
≈ Salad Toppings ≈
Grilled Chicken Breast (10) GF | Grilled Shrimp (12) GF | Grilled 4 oz filet (18) GF | Madeline’s crab cake (18)
≈ Dressing Choices ≈
Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island ∙ Mango Vinaigrette ∙ Caesar
≈ Rustic Gourmet Pizza ≈
Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
VEGGIE PIZZA 16
fontina cream sauce, shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 19
loaded with pepperoni, bacon, sausage and shredded mozzarella
MARGARITA 16
tomatoes, fresh mozzarella, basil
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
CLASSIC PEPPERONI 16
cheese pizza topped with pepperoni
Add a small garden or Caesar salad with your pizza for $5
≈ Sandwiches ≈
Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF). Substitute sweet potato fries (2)
Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF). Substitute sweet potato fries (2)
GRILLED REUBEN 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
CRAB CAKE SANDWICH 22
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli
FRENCH DIP 18
shaved rib eye, Swiss cheese and spicy horseradish sauce on ciabatta & side of au jus.
CHEESE STEAK 18
shaved ribeye, sauteed onions, provolone, marinara sauce on an Amoroso roll
TURKEY RACHEL 16
fresh roasted turkey, Swiss cheese, Cole slaw and Thousand Island dressing on grilled marble rye
AVOCADO CHICKEN WRAP 16
marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli in a sundried tomato tortilla wrap
MADELINE’S CHICKEN SANDWICH 17
grilled chicken breast topped with bacon, smoked cheddar, grilled red onion and barbeque aioli on a brioche bun.
MADELINE’S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun
EIGHT-OUNCE BURGER 16
topped with lettuce, tomato and onion on a brioche bun
Add cheese of your choice (American, Swiss, smoked cheddar, provolone) (2)
gluten-free multigrain bread available for all sandwiches and burgers
≈ Small Plates ≈
Add a small garden or Caesar salad for $5
FOUR-OUNCE FILET (GF) potato and vegetable of the day, au poivre sauce 24
HOUSEMADE GNOCCHI duck confit, mushrooms, butternut squash, asparagus, leek cream 20
SINGLE CRAB CAKE potato and vegetable of the day, lemon beurre blanc 27
FOUR-OUNCE SALMON (GF) potato and vegetable of the day, creamy leek soubise 20
≈ Dinners ≈
≈ Starters ≈
SEARED SCALLOPS GF 21
served over sweet corn puree, grilled corn and barley salad and candied bacon bits
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, applewood bacon, dried cranberries, parmesan cheese, apple gastrique.
MUSHROOM GOAT CHEESE STRUDEL 14
sherry reduction, baby green salad, pickled peppers
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli.
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw.
BLACK ~N~ BLUE BEEF DIP 12
With toasted pita points and crostini
(GF without chips)
FEATURED FLATBREAD 15
Ask your server for today’s feature
SEARED TUNA 18
sesame encrusted tuna, pickled ginger, wasabi aioli, soy glaze, crispy wonton chips
Madeline's Wings 12
Your choice of sauce: mild, hot, or BBQ.
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB BISQUE Cup 10 Bowl 14
FRENCH ONION SOUP Crock 12
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 12
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
ROASTED BEET SALAD GF 15
baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes. Consider adding a topping from the choices below
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 12 ∙ Grilled Shrimp GF 12 ∙ Grilled Salmon or Tuna GF 12
≈ Dressing Choices ≈
Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island ∙ Mango Vinaigrette ∙ Caesar
≈ Lighter Fare ≈
BLACK ANGUS BURGER 20
smoked cheddar, caramelized onions, mushrooms, candied bacon, black garlic aioli, brioche bun
GRILLED REUBEN 16
thin-sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye
CHEESE STEAK 18
shaved ribeye, sauteed onions, provolone, marinara sauce on an Amoroso roll
CRAB CAKE SANDWICH 22
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli
VEGGIE PIZZA 16
fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 19
loaded with pepperoni, bacon, sausage and shredded mozzarella
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
≈ FROM THE LAND ≈
add House or Caesar Salad for $4
SEARED ELK LOINS 42
confit fingerling potatoes, Brussel sprouts, parsnip purée, port reduction
Suggested pairing: McMannis Family Vineyards. Zinfandel, Lodi, California.
GRILLED FILET 45
eight-ounce Black Angus filet, roasted shallot mashed, asparagus wild mushrooms, au poivre sauce
Suggested pairing: Cantini Bruni ”Poggio D’Elsa”. (Sangiovese, Cabernet), Tuscany, Italy
SEARED DUCK BREAST 36
sweet potato and root vegetable hash, cherry-onion marmalade, duck cracklings
Suggested pairing: Marion-Field Cellar “The Harrison, Pinot Noir, Willamette Valley, Oregon
BRAISED LAMB SHANK 38
herbed mashed, sautéed spinach, natural reduction, gremolata
Suggested pairing: DeLoach “Heritage Reserve”, Cabernet Sauvignon, Sonoma, California
AIRLINE CHICKEN BREAST 30
ale-brined, confit potatoes, roasted parsnips, butternut squash, pan gravy
Suggested pairing: Fleur de California. Chardonnay, Carneros, California
HOUSEMADE GNOCCHI 28
duck confit, mushrooms, butternut squash, asparagus, leek cream
Suggested pairing: Silk and Spice. White Blend, Portugal
≈ FROM THE SEA ≈
add House or Caesar Salad for $4
GRILLED HALIBUT 39
sweet potato mousse, roasted vegetable medley, red pepper relish, toasted cumin oil,
Suggested pairing: Arona, Sauvignon Blanc, Marlborough, New Zealand
SEARED SALMON 34
shrimp risotto, asparagus, creamy leek soubise
Suggested pairing: Magnificent Wine Co. Riesling, Columbia Valley, Washington State
MADELINE’S CRAB CAKES Single 27 Double 44
whipped potatoes, asparagus, lemon beurre blanc
Suggested pairing: Silk and Spice. White Blend, Portugal
CRAB AND SHRIMP PASTA (GF) 36
pappardelle pasta with crab, shrimp, roasted tomato, spinach, garlic lemon butter sauce
Suggested pairing: Acinum. Prosecco, Venetto, Italy.
An 20% gratuity will be added to checks for parties of 8 or more
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.
**Savor the Flavors of the Season at Madeline’s**
Enjoy a thoughtfully crafted dining experience with dishes made to order from the finest seasonal ingredients. Pair your meal with a selection from our curated wine list or one of our handcrafted cocktails. We’re delighted to have you as our guest.
Jay and Nadine King, Proprietors