Madeline's is open for indoor dining
and curbside pickup. Our hours are:
Sunday Brunch 10-3; Dinner 3-7
Friday & Saturday 11-10
≈ Brunch Sandwiches and Salads≈
Grilled Reuben 12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Chicken and Waffles 14
Buttermilk fried chicken over a waffle and topped with your choice of house-made chicken gravy or maple syrup
Madeline's Burger 14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce
Crab Cake Sandwich 16
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli
Pittsburgh Salad 16
Fresh garden salad with tomatoes and cucumbers topped with steak and seasoned fries
Madeline's Salad 10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
Caesar Salad 10
romaine, croutons and shredded parmesan tossed in Caesar dressing
Add grilled chicken breast (6) or Madeline's crab cake (9) to your salad
≈ Brunch Entrees≈
Shrimp and Grits 18
creamy grits topped with grilled shrimp and two poached eggs
Crab Florentine Benedict 16
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over an English muffin
Andouille Sausage, Potato Hash and Egg 13
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin
Meat Lovers Omelet 12
three fluffy eggs with bacon, sausage, ham, and melted cheddar cheese. Served with a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin, or house-made biscuit
Spinach and Tomato Omelet 13
three fluffy eggs with tomato, spinach, and melted Boursin cheese. With a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin or house-made buttermilk biscuit
Omelet of the Day Ask your server
Chef's choice with seasoned fried potatoes and choice of sourdough or rye toast, English muffin or house-made buttermilk biscuit
Quiche of the Day 12
ask your server for today's feature. Served with side salad and seasoned fried potatoes
Strawberry Nutella Pancakes 10
with your choice of bacon or sausage links
French Toast 14
three slices of cinnamon Brioche bread dipped in creme brulee batter, with poached pears, powdered sugar and served with maple syrup. Served with your choice of bacon or sausage links
Eggs Your Way 10
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit
≈ STARTERS ≈
Scallops and Bacon – seared Diver sea scallops served with crisp bacon slab and apple gastrique $18
Stuffed Mushrooms – mushroom caps filled with Madeline’s crab mix, topped with toasted bread crumbs and lemon beurre blanc $12
Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $10
Boom'n Shrimp - fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw $13
Baked Lobster Mac & Cheese –Boursin and fontina cheese sauce served with house made fococcia bread $18
Jumbo Shrimp Cocktail –Poached in shrimp stock, served with house-made cocktail sauce $16
Crispy House-Made Mozzarella Cheese -Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts $9
≈ SOUPS ≈
≈ MARKET FRESH SALADS ≈
Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10
Caesar Salad – romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10
Pittsburgh Salad – fresh garden salad topped with steak and seasoned fries. Choice of dressing $16
Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $14
≈ SALAD TOPPINGS ≈
Grilled Chicken Breast $6
Grilled Steak $12
Madeline’s crab cake $9
Chunky Blue Cheese
≈ RUSTIC GOURMET PIZZA ≈
Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.
Choice of seasoned fries or coleslaw. Add sweet potato fries for $2
Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $13
Crab Cake Sandwich Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14
Madeline's Burger with smoked cheddar, bacon, grilled red onion and BBQ sauce $14
French Dip (LUNCH ONLY served until 4pm) Thinly sliced prime rib, swiss cheese and spicy horseradish sauce on ciabatta & side of au jus $14
Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11
Hamburger topped with lettuce, tomato, and onion on brioche bread $10
- Add Cheese of your choice $2
- Add bacon $2
- Add mushrooms $1
- Add avocado $2
Harvest Chicken Panini (Lunch Only) grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie cheese on ciabatta $16
Filet Mignon Sandwich (Lunch Only) with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread $15
≈ ENTREES ≈
All entrees served with Soup of the day or Garden or Caesar salad
Pan-seared filet, served alongside mashed potatoes and grilled asparagus. Finished with our own rosemary bordelaise and crispy onions Six Ounce $40 Ten Ounce $56
Suggested pairing: Bruni, Sangiovese Cabernet Sauvignon. Tuscany, Italy.
Frenched Pork Chop
Brined and then grilled, served with apricot farro, apple mostarda and roasted grapes $28
Suggested pairing: Conte Brandolini, Pinot Grigio. Friuli, Italy.
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with mashed potatoes and tri-colored roasted carrots $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Willamette Valley, Oregon.
Mahi filet with a golden pineapple salsa, served aside creamy coconut rice and fresh asparagus spears $28
Suggested pairing: Stony Run Albarino. Lehigh Valley, Pennsylvania
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with fingerling potatoes and roasted carrots. Single $22 Double $29
Suggested pairing: Dopff & Irion Crustaces, White blend. Alsace, France.
Classic San Francisco-Style Cioppino
Rich seafood stew with Maine mussels, gulf shrimp, sea scallops, salmon, lump crabmeat, red bliss potatoes and penne pasta in a tomato-shellfish broth. Served with a side of house made focaccia $32
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California.
Sesame Seared Salmon
Pan-seared salmon served with sushi rice, seaweed salad, wasabi aioli, and soy glaze. Finished with sesame seeds $28
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California.
Wild Boar Ragu
Wild boar in a heart house-made ragu with bechamel sauce, served over gemelli pasta $24
Suggested pairing: Oregon Haraszthy Cellars, Zinfandel, Syrah, Petite Syrah Blend. Lodi, California.
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Les Dauphins, Rose. Cotes de Provence, France.
All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.