Menu

≈ BRUNCH≈

Sunday 10-3

≈ Starters≈

Yogurt Parfait    12
Greek-style vanilla yogurt with house-made granola and seasonal fruit

Fresh Fruit Plate  10
Chef's selection of fresh fruits

≈ Brunch Sandwiches and Salads≈

Grilled Reuben  12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

The Devine  16
Pulled pork, Carolina BBQ sauce, slaw and a house-made dill pickle

Madeline's Burger  14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  14
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Madeline's Salad  10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  10
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (6) or Madeline's crab cake (9) to your salad

≈ Brunch Entrees≈

Steak and Eggs  22
grilled steak with bordelaise, two poached eggs topped with hollandaise, served with seasoned fried potatoes and fresh greens

Crab Benedict  16
two poached eggs atop Madeline's crab cake, finished with hollandaise sauce and served over a house-made sourdough English muffin

Corned Beef Hash  13
house brined corned beef with potatoes, caramelized onions, and mushrooms served with two over-easy eggs

Mushroom Swiss Omelet  12
three fluffy eggs with sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Denver Omelet  13
 three fluffy eggs with ham sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Quiche of the Day  12
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Pancakes  10
seasonal fruit topped and sauce, whipped ricotta, shortbread cookie crumble and powdered sugar

Chicken and Waffles  14
tea-brined fried chicken over a waffle and topped with your choice of house-made chicken gravy or bourbon maple syrup

Eggs Your Way
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit

≈ BOWLS≈

Served until 4 pm

Asian Bowl -kale, radish, avocado, cucumber salad, mushrooms with lime over udon noodles topped with kimchi $12

Spanish Bowl -black beans, Pico de gallo, avocado, shredded lettuce, and Colby Jack cheese over rice and topped with a dollop of sour cream $12

Healthy Bowl -tabbouleh, hummus, spiced chickpeas, pistachios, raisins chermoula, kale and seasonal vegetables served over quinoa $12

Add Chicken (6), Shrimp (10), or grilled steak (12) to your bowl

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≈ SOUPS ≈

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $14

≈ SALAD TOPPINGS ≈

Dressing Choices

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

≈ HANDHELDS≈

Choice of seasoned fries or coleslaw. Add sweet potato fries for $2

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12

Crab Cake Sandwich  Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $14

Mahi Mahi Sandwich (LUNCH ONLY served until 4pm) grilled or fried Mahi Mahi served on ciabatta with spicy aioli and sweet pineapple salsa $15

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11

Hamburger topped with lettuce, tomato, and onion on brioche bread $10

• Add Cheese of your choice $2
• Add bacon $2
• Add mushrooms $1
• Add avocado $2

Chicken Bahn Mi  Katsu breaded fried chicken breast with pickled vegetables on ciabatta $16

≈ VEGETABLES TO SHARE≈

Roasted Beets Marinated and roasted beets, mint yogurt, pickled beets, beet vinaigrette, crushed  pistachio, feta $10

Risotto Stuffed Peppers  Two bell peppers filled with root vegetable risotto over a tomato fennel broth $9

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Pan-seared filet, served alongside mashed potatoes and braised cabbage. Finished with our own rosemary bordelaise Six Ounce $40 Ten Ounce $56
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

* Strip Steak
Twelve-ounce strip steak with sauce bordelaise with mashed potatoes and sauteed Tuscan kale $41
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 13.

Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with roasted fingerling potatoes and fall root vegetable medley $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Oregon 11.

Smoked Pork Chop
Thick-cut chop, smoked in house, topped with apple glaze with sweet potato hash and roasted Brussel sprouts. $34
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with fingerling potatoes and roasted carrots. Single $22 Double $29
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Seafood Strudel
Fan-favorite with a new twist. Delicate pastry puff loaded with shrimp, scallops and crab, finished with lobster sauce. With fingerling potatoes and roasted carrots. $32
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Sesame Salmon
Sesame encrusted salmon with sauteed zucchini, water chestnuts and tomato fennel broth, topped with roasted red pepper and pineapple slaw and finished with black plum glaze $32
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Autumn Scallops
Over butternut squash puree with a butternut squash caponata with herb yogurt and peanut crumble $35
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Chicken Cordon Bleu
Bone-in chicken breast stuffed with shaved ham and swiss cheese, served over sweet potato hash with roasted fall vegetable medley $28
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

≈ PASTA ≈

Tagliatelle Bolognese
Freshly made pasta smothered with our house Bolognese sauce $22

Autumn Tagliatelle
Tagliatelle made in house topped with fall vegetable medley in a butternut squash cream sauce $18

Add Grilled Chicken (6) or Grilled Shrimp (10) to your pasta

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal specially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.