Menu

Happy Valentine’s Day

≈ Cocktail Features ≈

≈ Appetizers ≈

Charcuterie Board for Two 27
Chef’s selection of three cheeses and two meats, accompanied with pickled mustard seeds, cornichon pickles, house pâté and warm focaccia bread

Oyster Shooter Flight for Two 18
two fried oysters with okra, baby corn & chili aioli - two Beusoleil oysters with Yuzu caviar, cucumber and mint - two Kumanoto with red beet “brine”, black peppercorn and beet granita

Lobster Ravioli 16
fresh lobster, mascarpone, potato hash and tarragon with English peas

Vanilla Butter Poached Snow Crab Claws 15
fresh thyme and blood orange beurre blanc sauce, shaved radish and fennel salad

House Made Burrata 13
warm fresh mozzarella, baby arugula, toasted honey comb, pickled strawberries with grilled lavash bread

Beef Tar-Tar “Toast” 16
Hand minced prime tenderloin, truffle, avocado mousse and cured egg yolk served with grilled toast points

≈ Soup or Salad ≈

Madeline’s Salad ≈ Pomegranate Salad ≈ Caesar Salad

≈ Dinner Features ≈

All dinner features include choice of salad and seasonal vegetable

Surf & Turf –
6 oz Petite Filet & 8 oz Lobster Tail 42
10 oz Filet & 8 oz Lobster tail 57
Grilled to perfection, served with melted butter and Yukon Gold mashed potatoes

Chateaubriand for Two 90
bone marrow bordelaise, sauce Béarnaise, smoked sea salt and grilled lemon with Potatoes Anna

Crab Stuffed Jumbo Shrimp 42
broiled and stuffed with Madeline’s Signature crab cake with creamy mascarpone polenta and tabasco sofrito

Rack of Lamb 44
Dijon mustard and pretzel crusted lamb rack, finished with blood orange and mint chimichurri, served with cardamom sweet potatoes

Figs and Veal 36
Tender veal loin, fresh black mission figs, port wine and whole grain mustard with cardamom sweet potatoes

Salmon Linguini 29
cedar plank roasted salmon in a grilled leek and fennel absinth broth, crispy prosciutto, tossed with steamed clams and mussels.

Madeline’s Crab Cakes Single 20 Double 28
Madeline’s signature recipe with lumps of crab, broiled and finished with butter, served with mashed potatoes

Bone-In Chicken Breast 27
Pan-roasted bone-in chicken breast with herbed “chevre” cream sauce and a side of cardamom sweet potatoes

Butternut Squash & Ricotta Manicotti 24
(VE/VG) Tuscan fire roasted squash cassoulet, cognac-cranberries and herb whipped ricotta, spiced pecan pesto

≈ SOUPS ≈

≈ MARKET FRESH SALADS ≈

Garden Salad – mixed greens, grape tomatoes, cucumber, shredded carrots
Small $5 Large $8

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
Small $7 Large $10

Caesar Parmesan Crisp Salad – parmesan crisp, romaine, croutons, shredded parmesan cheese, Caesar dressing
Small $6 Large $9

Iceberg Wedge – crispy bacon slab, grape tomatoes, blue cheese crumbles $12

Traditional Spinach Salad – spinach, bacon crumbles, hard boiled egg, crouton, hot bacon dressing
Small $6 Large $9

Caroline’s Pittsburgh Salad fresh garden salad topped with a four-ounce filet and seasoned fries. Your choice of dressing $15

* Cobb Salad diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese, and cherry tomatoes on a bed of spring mix with dressing of your choice. $14

≈ SALAD TOPPINGS ≈

Dressing Choices

≈ FRESH GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

Enjoy a salad with your pizza….
Garden or Caesar $3
Madeline’s or Traditional Spinach $5

≈ SANDWICHES ≈

Choice of seasoned fries, house chips, coleslaw. Add sweet potato fries or onion rings for $2

≈ BURGERS ≈

Choice of seasoned fries, house chips, coleslaw. Add sweet potato fries or onion rings for $2

Hamburger Custom ground blend, lettuce, tomato and onion on a brioche bun $10
Add cheese of your choice $12

Madeline’s Burger Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce, $14

Turkey Burger topped with avocado, tomato, onion and arugula $11

Mushroom Swiss Burger topped with sautéed mushrooms and melted Swiss cheese served on a brioche bun $12

Bison Burger free-range bison burger, with lettuce, tomato and onion $12
Add cheese of your choice $14

Beyond Veggie Burger Vegan gluten-free and non-GMO. Served on a bed of lettuce with tomato, sautéed mushrooms and onions $13

* All burgers without the bun are Gluten Free

Served with soup or salad and choice of one side
(seasoned fries, house chips, mashed potatoes, coleslaw, green beans almondine, apple sauce, fruit cup)

* Baked Cod seasoned with citrus herbs and baked in butter $15

Liver and Onions tender calf’s liver with onions and bacon $15

Meatloaf Wellington wild mushroom duxelle and a honey peppercorn au poivre $15

Fresh Turkey Breast freshly roasted, served with our own cranberry sauce and gravy $15

≈ ENTREES ≈

All entrees served with soup or salad, and choice of two sides

Side dish choices: mashed potato du jour, baked potato, roasted potatoes, seasoned fries
pasta du jour, seasonal vegetable, green bean almondine, applesauce, coleslaw

Filet Mignon
Ten-ounce center cut Angus filet served with rosemary bordelaise $42
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

* Petite Filet Mignon
For the smaller appetite, a six-ounce center cut Angus filet with rosemary bordelaise $30
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

* New York Strip Steak
Our twelve-ounce Angus strip steak topped with sautéed wild mushroom and onions,
finished with bourbon bacon jam $38
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 14.

Eight-Ounce Flat Iron Steak
PA Proud Certified Angus steak grilled to your liking, finished with garlic herb butter $22
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter Single $19 Double $28
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Seafood Strudel
Delicate flakey pastry puff with a seafood combination of shrimp, scallops, crab and finished with lobster cream sauce $28
Suggested pairing: Dopff – Irion “Les Crustaces”. Alsace, France 9.

Stuffed Flounder
A flakey flounder filet overflowing with our signature lump crab blend, baked and finished with lemon butter $27
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Madeline’s Chicken Marsala
Sautéed blend of mushrooms and shallots, deglazed with Marsala and demi-glace $24
Suggested pairing: Canyon Road. Pinot Noir. California 8.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine $24
Suggested pairing: Benvolio. Pinot Grigio. Friuli, Italy 9.

Chicken Parmesan
Herb breaded chicken breast fried to perfection and topped with melted mozzerella cheese and house tomato sauce. Served with linguini and choice of one side $22
Suggested pairing: St. Supéry Estate. Sauvignon Blanc. Napa Valley, California 12.

* Gluten Free Options

≈ SEASONAL ENTREES ≈

All entrees served with Soup of the Day or tossed or Caesar salad and choice of one side
Side dish choices: mashed potato du jour, baked potato, roasted potatoes, seasoned fries pasta du jour, seasonal vegetable, green bean almondine, applesauce, coleslaw

Sesame Seared Salmon Filet
Served over Asian slaw with plum glaze and crispy wonton strips $29

Autumn Diver Sea Scallops GF
Pan-seared and served over local butternut squash puree, dusted with crushed peanuts $32

Center Cut Bone-In Pork Chop
Cider-brined, fourteen-ounce pork chop, grilled and finished with apple cider demi glacé, with seasonal root vegetable risotto $27

Papperdelle Primavera
Vodka blush sauce with a seasonal vegetable blend over house-made pappardelle $18
add Grilled Chicken $22 add Grilled Shrimp $24

Lamb Osso Buco GF
Red wine braised lamb shank, over seasonal root vegetable risotto $33

Braised Beef Short Rib
Single-bone ten-ounce beef short rib finished with an herb Pinot Noir demi-glacé and served over Yukon Gold mashed potatoes $32

Seared Duck Breast
Locally sourced duck breast in a cranberry port reduction served with seasonal root vegetable risotto $32

Pan Seared Elk Loin
BroadLeaf Farms free-range elk over house-made spaetzle with cranberry demi-glacé $37

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal specially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

GF denotes gluten free items

An 18% gratuity will be added to all parties of 8 or more

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.

≈Brunch Drink Features≈

Mimosa $8 Manmosa $8
Belini $10 Bourbini $10
Bloody Mary $8 Bloody Maria $8

≈Brunch Selections≈

Steak and Eggs $15
Two eggs prepared any style with a eight-ounce flat iron steak, grilled to your liking.
Served with a side of home fries or fresh fruit and your choice of toast or English muffin

Ham Steak and Eggs $12
Seven-ounce sugar-cured ham steak served with two eggs prepared any style.
Served with a side of home fries or fresh fruit and your choice of toast or English muffin

Andouille Sausage, Potato Hash and Egg $12
Smoked Cajun sausage, sautéed with peppers, onions and potatoes, finished with fresh herbs and topped with two fried eggs.
Served with a side of home fries or fresh fruit and your choice of toast or English muffin

Eggs Benedict $10
Two poached eggs served on a toasted English muffin with Canadian bacon and topped with Hollandaise sauce.
Served with your choice of fresh fruit or home fries

Crab Florentine Benedict $15
Two poached eggs topped with crabmeat on a toasted English muffin, finished with Hollandaise Sauce, seasoned with Old Bay.
Served with your choice of fresh fruit or home fries

Pork Benedict $13
Two poached eggs on a toasted English muffin with Mangalitsa pork burger and topped with lager cheese sauce.
Served with your choice of fresh fruit or home fries

Build-Your-Own Omelet $12
A three-egg omelet with your favorite three fillings: bacon, ham, sausage, turkey, asparagus, mushrooms, tomatoes, peppers, onions, spinach, cheese (American, Swiss, cheddar, smoked cheddar, provolone or mozzarella cheese).
Served with a side of home fries or fresh fruit and your choice of toast or English muffin

Quiche of the Day $12
Ask your server for today's selection. Our house made quiche is served with a side salad of fresh greens, tomato and pepper, with choice of fresh fruit or home fries

Eggs Anyway $10
Two eggs, prepared to your liking with country ham, bacon or sausage, served with a side of home fries or fresh fruit and your choice of toast or English muffin

Fresh Biscuits with Sausage Gravy $10
Breakfast sausage gravy served over house made sweet biscuits.
Served with your choice of fresh fruit or home fries

French Toast $12
Three slices of cinnamon Brioche bread, dipped in batter, dusted with confectioner’s sugar.
Served with your choice of country ham, bacon or sausage links

Stuffed French Toast $14
Two slices of cinnamon Brioche bread stuffed with the chef’s creation of the day.
Served with your choice of country ham, bacon or sausage links

Pancakes $12
Three fluffy pancakes, topped with blueberries or chocolate chips and served with butter and warm syrup. Choose your side of country ham, bacon or sausage links
If you prefer your pancakes plain, you can have those too. Your choice of country ham, bacon or sausage links

≈ STARTERS ≈

Shrimp Cocktail - five jumbo gulf shrimp, seasoned with Old Bay, with house-made cocktail sauce $15
Scallops and Bacon – seared sea scallops served over a crispy slab of bacon finished with black plum glaze $15
Hog Wings - slow roasted pork shanks finished with a hoisin glaze $12
Caribbean Wings - jerk marinated and tossed in our award-winning chipotle raspberry BBQ sauce $8 half doz. $15 doz.
PA Dutch Pretzels – house-made pretzels, served with lager cheese sauce and a side of grain mustard $9

≈ ENTREES ≈

Entrees include choice of soup or salad and two sides

Side choices: mashed potatoes, roasted fingerling potatoes, seasoned fries, pasta du jour
coleslaw, green beans almondine, seasonal vegetable, applesauce or fresh fruit cup

Twenty-Six Ounce Bone-In Ribeye
Succulent ribeye steak, grilled to your liking, with caramelized onions and mushrooms.
Served with a side of fingerling potatoes and choice of one side $48

New York Strip Steak
Our twelve-ounce Angus strip steak topped with sautéed wild mushroom and onions, finished with bourbon bacon jam $38

Grilled Ham Steak
Fourteen-ounce bone-in grilled ham steak topped with cherry compote $22

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter Single $19 Double $28

Seafood Strudel
Delicate flakey pastry puff with a seafood combination of shrimp, scallops, crab and finished with lobster cream sauce $28

Citrus Grilled Shrimp and Scallop
Colossal shrimp and scallops grilled and finished with citrus compound butter served with lemon asparagus couscous and choice of one side $32

The Oscar
Lump crab sautéed with asparagus, lemon juice, garlic and white wine, finished with our classic hollandaise (served with one side) Chicken $26 Salmon $32

Center Cut Bone-In Pork Chop
Thick, juicy pork chop, seasoned with rosemary and lavender, finished with lavender butter sauce and served with roasted fingerling potatoes and choice of one side $27

Madeline’s Chicken Marsala
Sautéed blend of mushrooms and shallots, deglazed with Marsala and demi-glace $24

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine $24

Caroline’s Pittsburgh Salad fresh garden salad topped with a four-ounce filet and seasoned fries. Your choice of dressing $15

Madeline’s Burger
Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce $13
Served with your choice of seasoned fries or cole slaw

Parmesan Chicken Sandwich
Herb breaded chicken breast, fried crispy with melted provolone & marinara sauce $11
with your choice of seasoned fries or cole slaw

An 18% gratuity will be added to all parties of 8 or more