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Please call (484)277-2250 to reserve your table or place your curbside order
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Menu

 

BrunchStartersSoupsSalads (with toppings)Pizza MenuHandheldsEntrees

≈ BRUNCH≈

Sunday 10-3

 

≈ Brunch Sandwiches and Salads≈

Grilled Reuben  12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Chicken and Waffles  14
Buttermilk fried chicken over a waffle and topped with your choice of house-made chicken gravy or maple syrup

Madeline's Burger  14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  16
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Pittsburgh Salad  16
Fresh garden salad with tomatoes and cucumbers topped with steak and seasoned fries

Madeline's Salad  10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  10
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (6) or Madeline's crab cake (14) to your salad

≈ Brunch Entrees≈

Shrimp and Grits 18
creamy grits topped with grilled shrimp and two poached eggs

Crab Florentine Benedict  16
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over an English muffin

Andouille Sausage, Potato Hash and Egg  13
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin

Meat Lovers Omelet  12
three fluffy eggs with bacon, sausage, ham, and melted cheddar cheese. Served with a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin, or house-made biscuit

Spinach and Tomato Omelet  13
 three fluffy eggs with tomato, spinach, and melted Boursin cheese. With a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin or house-made buttermilk biscuit

 Omelet of the Day  Ask your server
 Chef's choice with seasoned fried potatoes and choice of sourdough or rye toast, English muffin or house-made buttermilk biscuit

Quiche of the Day  12
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Strawberry Nutella Pancakes  10
with your choice of bacon or sausage links

French Toast  14
three slices of cinnamon Brioche bread dipped in creme brulee batter, with poached pears, powdered sugar and served with maple syrup. Served with your choice of bacon or sausage links

Eggs Your Way 10
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit

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≈ STARTERS ≈

Alligator Fritters - buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad $14

Scallops and Bacon – seared Diver sea scallops served with crisp bacon slab, cider gastrique and apple carrot slaw $18

Stuffed Mushrooms –  mushroom caps filled with Madeline’s crab mix, topped with toasted bread crumbs and lemon beurre blanc $14

Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $10

Boom'n Shrimp   - fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw $13

Baked Lobster Mac & Cheese –Boursin and fontina cheese sauce served with house made fococcia bread $18

Crispy Brussel Sprouts  –with applewood bacon and grape tomatoes tossed in sherry vinaigrette $8

Jumbo Shrimp Cocktail –Poached in shrimp stock, served with house-made cocktail sauce $16

Crispy House-Made Mozzarella Cheese -Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts $9

≈ SOUPS ≈

Madeline’s Lobster Bisque

Cup $8

Bowl $12

French Onion Soup

Crock $9

Soup of the Day – seasonal and always made in house

Cup $5

Bowl $8

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10

Pittsburgh Salad – fresh garden salad topped with steak, seasoned fries and drizzled with ranch dressing $16

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $15

 

≈ SALAD TOPPINGS ≈

Grilled Chicken Breast $6

Grilled Steak $12

Madeline’s crab cake $14

Dressing Choices

Balsamic Vinaigrette
Chunky Blue Cheese

Caesar
Ranch

Mango Vinaigrette
Thousand Island

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

Veggie Pizza Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

$13

Meat Lovers Pizza Loaded with sopresatta, bacon, sausage and prosciutto and fresh mozzarella

$15

Proscuitto Fontina cream, prosciutto, mozzarella, arugula, peppercorn

$14

BBQ Chicken Grilled chicken with barbeque sauce, caramelized red onions, cilantro and fresh mozzarella

$14

Margherita Tomatoes, fresh mozzarella, and fresh basil

$12

Classic Pepperoni House made marinara, shredded mozzarella & pepperoni

$12

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

 

≈ HANDHELDS≈

Choice of seasoned fries, fruit cup, or coleslaw. Substitute sweet potato fries for $2

gluten-free multigrain bread available for all sandwiches and burgers

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $13

Crab Cake Sandwich  Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $17

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $14

French Dip (LUNCH ONLY served until 4pm) Thinly sliced roast beef, swiss cheese and spicy horseradish sauce on ciabatta & side of au jus $14

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11

Eight-Ounce Steak Burger topped with lettuce, tomato, and onion on brioche bun $10

  • Add Cheese of your choice $2
    (American, Swiss, smoked cheddar, provolone)
  • Add bacon $2
  • Add sauteed mushrooms or onions  $1
  • Add pickled Hot Peppers $1

 Harvest Chicken Panini  (Lunch Only) Grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie cheese on ciabatta $16

 Classic Monte Cristo   (Lunch Only) Sliced turkey, ham and swiss cheese on French toast with housemade apple butter  $15

 

 

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Pan-seared filet, served alongside mashed potatoes and grilled asparagus. Finished with our own rosemary bordelaise and crispy onions Six Ounce $40 Ten Ounce $56
Suggested pairing: Bruni, Sangiovese Cabernet Sauvignon. Tuscany, Italy.

Frenched Pork Chop
Brined and then grilled, served with apricot farro, apple mostarda and roasted grapes $28
Suggested pairing: Conte Brandolini, Pinot Grigio. Friuli, Italy.

Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with red bliss potatoes and baby carrots $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Willamette Valley, Oregon.

Long Island Duckling 2-Ways
Pan seared duck breast with bourbon peach jam. Slow cooked duck confit with pickled carrots and onions, drizzled with hot honey and served with maple-cinnamon sweet potatoes and asparagus. $32
Suggested pairing: Silver Gate Pinot Noir. California

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with lemon beurre blanc. Served with mashed potatoes and broccoli.
Single $25 Double $34
Suggested pairing: Dopff & Irion Crustaces, White blend. Alsace, France.

Classic San Francisco-Style Cioppino 
Rich seafood stew with Maine mussels, gulf shrimp, sea scallops, salmon, lump crabmeat, red bliss potatoes and penne pasta in a tomato-shellfish broth. Served with a side of house made focaccia $32
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California.

Pan Seared Sea Scallops
With blackberry gastrique, hot pepper jelly, applewood bacon bits, crispy Brussel sprouts and blistered grape tomatoes over butternut squash puree. $32
Suggested pairing: Fleur de California. Chardonnay. Carneros, California.

Salmon Filet
Brushed with smoked mustard and drizzled with a smokey bourbon- maple glaze, served over bacon shallot Arborio rice and sauteed delicata squash and cherry tomatoes. $28
Suggested pairing: Harken. Chardonnay. Monterey, Central Coast, California.

 Wild Boar Ragu
Wild boar in a heart house-made ragu with bechamel sauce, served over gemelli pasta $24
Suggested pairing: Oregon Haraszthy Cellars, Zinfandel, Syrah, Petite Syrah Blend. Lodi, California.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Les Dauphins, Rose. Cotes de Provence, France.

 

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.

 

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