Serving Lunch & Dinner
Monday – Saturday starting at 11:00
Serving Brunch
Sundays starting at 9:00
≈ STARTERS ≈
Shrimp Cocktail – five jumbo gulf shrimp, seasoned with Old Bay, served with house-made cocktail sauce $14
Grilled Yellowfin Tuna – house kimchi, soy pearls and toasted sesame marshmallow $14
Scallops and Bacon – seared Diver sea scallops served with crispy pork belly and apple gastrique $16
Stuffed Mushrooms – Crimini mushroom caps filled with Madeline’s crab mix, topped with toasted bread crumbs and lemon beurre blanc $12
Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $10
Escargot Cassoulet– white bean and tomato ragout, white wine, bread crumb gremolata $12
Madeline’s Fried Cheese – wonton wrappers filled with fresh mozzarella cheese, served over marinara sauce $8
Pretzels and Beer Cheese –toasted pretzel bites with Guinness and aged cheddar dip $9
Curry Roasted Cauliflower- cauliflower half, roasted until tender with spiced yogurt, pine nuts, raisins, smoked honey bread $9
House-made Pierogi- three smoked gouda and caramelized onion filled pierogi with mustard buerre blanc $10
Spinach " Rockefeller" Dip – fried fresh oysters atop a spinach, Pernod, parmesan cheese dip with toasted crostinis $16
Madeline’s Boom’n Shrimp – Fried crispy, tossed in our signature boom’n sauce and served over a bed of slaw $13
≈ SOUPS ≈
≈ MARKET FRESH SALADS ≈
Garden Salad – mixed greens, grape tomatoes, cucumber, shredded carrots
Small $5 Large $8
Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
Small $7 Large $10
Caesar Parmesan Crisp Salad – parmesan crisp, romaine, croutons, shredded parmesan cheese, Caesar dressing
Small $6 Large $9
Smoked Caesar Salad–romaine, croutons, shredded parmesan, tossed in a smoked Caesar dressing, garnished with white anchovy crisp $10
Traditional Spinach Salad – spinach, bacon lardons, hard boiled egg,cherry burst tomatoe sand croutons tossed with hot bacon dressing
Small $6 Large $11
Caroline’s Pittsburgh Salad fresh garden salad topped with a four-ounce filet and seasoned fries. Your choice of dressing $15
* Cobb Salad diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese, and cherry tomatoes on a bed of spring mix with dressing of your choice. $14
≈ SALAD TOPPINGS ≈
Chicken or Tuna Salad $3
Grilled Chicken Breast $4
Three Grilled Shrimp $6
Grilled Steak $9
Seared Salmon $8
Madeline’s crab cake $9
Dressing Choices
Balsamic Vinaigrette
Chunky Blue Cheese
Ranch
Thousand Island
Caesar
Hot Bacon Dressing
Olive Oil & Red Wine Vinegar
Mango Vinaigrette
≈ FRESH GOURMET PIZZA ≈
Fresh house-made pizza dough, loaded with your favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2
Enjoy a salad with your pizza….
Garden or Caesar $3
Madeline’s or Traditional Spinach $5
≈ SANDWICHES ≈
Choice of seasoned fries, fresh cut fries, coleslaw. Add sweet potato fries or onion rings for $2
Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12
Veggie Strata grilled seasonal veggies, mixed greens and sundried tomato served on ciabatta bread $10
Cheese Steak thin-sliced ribeye, melted Provolone cheese, mushrooms, onions, and peppers on a baguette with a side of marinara $12
Filet Mignon Sandwich with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread $15
Beer-Battered Fish Sandwich with baby arugula, tomato, house tartar sauce on a brioche bun $11
Crab Cake Sandwich Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14
Bruschette Chicken fresh tomato, basil, arugula, Parmesan cheese and lemon aioli on a garlic toasted focaccia bread $12
Parmesan Chicken Sandwich herb breaded chicken breast, fried crispy with melted provolone and marinara on toasted ciabatta $12
≈ BURGERS ≈
Choice of seasoned fries, fresh-cut fries, coleslaw. Add sweet potato fries or onion rings for $2
Hamburger Custom ground blend, lettuce, tomato, and onion on a brioche bun $10
Add cheese of your choice $12
Madeline’s Burger Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce, $14
Turkey Burger topped with avocado, tomato, onion and arugula $11
Mushroom Swiss Burger topped with sautéed mushrooms and melted Swiss cheese served on a brioche bun $12
Bison Burger free-range bison burger, with lettuce, tomato and onion $12
Add cheese of your choice $14
Beyond Veggie Burger Vegan gluten-free and non-GMO. Served on a bed of lettuce with tomato, sautéed mushrooms and onions $13
* All burgers without the bun are Gluten Free
Served with soup or salad and choice of one side
(seasoned fries, fresh-cut fries, mashed potatoes, coleslaw, green beans almondine, apple sauce, fruit cup)
* Baked Flounder seasoned with citrus herbs and baked in butter $15
Liver and Onions tender calf’s liver with onions and bacon, red wine demi-glace $15
Meatloaf Wellington wild mushroom duxelle and our house-made bordelaise sauce $15
Fresh Turkey Breast freshly roasted, house-made cranberry sauce and gravy $15
≈ ENTREES ≈
All entrees served with soup of the day or tossed or caesar salad, and our seasonal vegetable
Side dish choices: mashed potatoes, roasted potatoes, seasoned fries
pasta du jour, seasonal vegetable, green bean almondine, applesauce, coleslaw
Filet Mignon
Pan-seared Angus filet with crispy fingerling potatoes finished with rosemary bordelaise Ten ounce $42
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.
* Petite Filet Mignon
For the smaller appetite, a six-ounce center-cut Angus filet with crispy fingerling potatoes finished with rosemary bordelaise $30
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.
* New York Strip Steak
Our twelve-ounce Angus strip steak, smoked onion soubise with crispy fingerling potatoes $38
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 14.
Fourteen Ounce Ribeye
PA Proud Certified Angus steak grilled to your liking, finished with garlic herb butter and served with Yulon Gold mashed potatoes $30
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.
Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with lemon couscous. Single $20 Double $28
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.
Seafood Strudel
Delicate flakey pastry puff with a seafood combination of shrimp, scallops, crab and finished with lobster cream sauce and a side of mashed potatoes $28
Suggested pairing: Dopff – Irion “Les Crustaces”. Alsace, France 9.
Stuffed Flounder
A flakey flounder filet overflowing with our signature lump crab blend, baked and finished with lemon beurre blanc, with lemon couscous $27
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.
Madeline’s Chicken Marsala
Sautéed blend of mushrooms and shallots, deglazed with Marsala and demi-glace $24
Suggested pairing: Canyon Road. Pinot Noir. California 8.
Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine $24
Suggested pairing: Benvolio. Pinot Grigio. Friuli, Italy 9.
Chicken Parmesan
Herb breaded chicken breast fried to perfection and topped with melted mozzerella cheese and house tomato sauce over a bed of linguini $22
Suggested pairing: St. Supéry Estate. Sauvignon Blanc. Napa Valley, California 12.
* Gluten Free Options
≈ SEASONAL ENTREES ≈
All entrees served with Soup of the Day or tossed or Caesar salad and choice of one side
Side dish choices: mashed potatoes, roasted potatoes, seasoned fries, pasta du jour, seasonal vegetable, green bean almondine, applesauce, coleslaw
Sesame Seared Salmon Filet
Served over Asian slaw with plum glaze and crispy wonton strips $28
Yellowfin Tuna
Togarashi spiced grilled tuna loin with creamy potato leek hash and lemon vin $32
Center Cut Bone-In Pork Chop
Cider-brined, fourteen-ounce pork chop, grilled and finished with apple cider demi glacé, with seasonal root vegetable bread pudding $29
Papperdelle Primavera
Vodka blush sauce with a seasonal vegetable blend over house-made pappardelle $18
add Grilled Chicken $22 add Grilled Shrimp $24
Lamb Osso Buco GF
Red wine braised lamb shank, over seasonal root vegetable risotto $33
Braised Beef Short Rib
Single-bone ten-ounce beef short rib finished with an herb Pinot Noir demi-glacé and mire-poix, served over Yukon Gold mashed potatoes $32
Long Island Duck Breast
Pan-seared duck breast with herbed orange glacé served with butter-fried gnocchi $34
Chicken Cordon Bleu
Bone-in chicken breast stuffed with prosciutto and gruyere, served over mashed potatoes $27
Shrimp and Scallop Scampi
Shrimp and scallops sauteed in with garlic, white wine and fresh herbs, finished with butter and served over a bed of linguini $29
Free-range Elk Loin
BroadLeaf Farms free-range elk over house-made spaetzle with cranberry demi-glacé $37
All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal specially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.
GF denotes gluten free items
An 18% gratuity will be added to all parties of 8 or more
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.
≈Brunch Drink Features≈
Mimosa $8 Manmosa $8
Bellini $10 Bourbini $10
Bloody Mary $8 Bloody Maria $8
≈Brunch Selections≈
Steak and Eggs $15
Two eggs prepared any style with a eight-ounce flat iron steak, grilled to your liking.
Served with a side of home fries or fresh fruit and your choice of toast or English muffin
Ham Steak and Eggs $12
Seven-ounce sugar-cured ham steak served with two eggs prepared any style.
Served with a side of home fries or fresh fruit and your choice of toast or English muffin
Andouille Sausage, Potato Hash and Egg $12
Smoked Cajun sausage, sautéed with peppers, onions and potatoes, finished with fresh herbs and topped with two fried eggs.
Served with a side of home fries or fresh fruit and your choice of toast or English muffin
Eggs Benedict $10
Two poached eggs served on a toasted English muffin with Canadian bacon and topped with Hollandaise sauce.
Served with your choice of fresh fruit or home fries
Crab Florentine Benedict $15
Two poached eggs topped with crabmeat on a toasted English muffin, finished with Hollandaise Sauce, seasoned with Old Bay.
Served with your choice of fresh fruit or home fries
Pork Benedict $13
Two poached eggs on a toasted English muffin with Mangalitsa pork burger and topped with lager cheese sauce.
Served with your choice of fresh fruit or home fries
Build-Your-Own Omelet $12
A three-egg omelet with your favorite three fillings: bacon, ham, sausage, turkey, asparagus, mushrooms, tomatoes, peppers, onions, spinach, cheese (American, Swiss, cheddar, smoked cheddar, provolone or mozzarella cheese).
Served with a side of home fries or fresh fruit and your choice of toast or English muffin
Quiche of the Day $12
Ask your server for today's selection. Our house-made quiche is served with a side salad of fresh greens, tomato and pepper, with choice of fresh fruit or home fries
Eggs Anyway $10
Two eggs, prepared to your liking with country ham, bacon or sausage, served with a side of home fries or fresh fruit and your choice of toast or English muffin
Fresh Biscuits with Sausage Gravy $10
Breakfast sausage gravy served over house-made sweet biscuits.
Served with your choice of fresh fruit or home fries
French Toast $12
Three slices of cinnamon Brioche bread, dipped in batter, dusted with confectioner’s sugar.
Served with your choice of country ham, bacon or sausage links
Stuffed French Toast $14
Two slices of cinnamon Brioche bread stuffed with the chef’s creation of the day.
Served with your choice of country ham, bacon or sausage links
Pancakes $12
Three fluffy pancakes, topped with blueberries or chocolate chips and served with butter and warm syrup. Choose your side of country ham, bacon or sausage links
If you prefer your pancakes plain, you can have those too. Your choice of country ham, bacon or sausage links
Waffle of the day $14
Ask your server for today's featured waffle. Served with your choice of country ham, bacon, or sausage links
≈ STARTERS ≈
Shrimp Cocktail - five jumbo gulf shrimp, seasoned with Old Bay, with house-made cocktail sauce $15
Scallops and Bacon – seared sea scallops served over a crispy slab of bacon finished with black plum glaze $15
PA Dutch Pretzels – house-made pretzels, served with lager cheese sauce and a side of grain mustard $9
An 18% gratuity will be added to all parties of 8 or more