Menu

≈Brunch Drink Features≈

≈Brunch Entrées≈

Steak & Eggs   22

six-ounce flat iron steak, eggs your way, home-fried potatoes or fresh fruit cup,  choice of toast, English muffin or biscuit

 

Andouille Sausage, Potato Hash and Egg   14

andouille sausage, sweet peppers, onions, and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit

 

Country Fried Steak   18

served over seasoned breakfast potatoes, topped with creamy pepper gravy.

 

Chicken and Waffles   15

buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup

 

Creamed Chipped Beef   18

Traditional chipped dried beef in white sauce over toast, side of home-fried potatoes and two eggs your way.

Create-Your-Own Omelet 17

three-egg omelet with your three favorite fillings:  bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper.  With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit

 

Eggs Your Way 13

two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, ham or scrapple with toast, English muffin or biscuit

 

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≈Soups and Salads≈

 

She Crab Soup   Cup  10 Bowl 14

 

Soup of the Day Cup  6 Bowl   9

 

French Onion Soup Crock 10

 

Wedge GF  iceberg lettuce, red onion, tomatoes, crispy bacon slab, Roquefort dressing, 15

 

Madeline’s Salad GF  mixed greens, strawberries, mandarin oranges, toasted almonds house made mango vinaigrette, 14

 

Harvest Salad GF – mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette 15

 

Caesar Salad romaine, croutons, and shredded parmesan tossed in house Caesar dressing 12

 

Add grilled chicken breast (10) or shrimp (12) to your salad

 

≈Brunch Sandwiches≈

 choice of French fries, fresh fruit cup or Cole slaw

 

Classic Monte Cristo 15

sliced turkey, ham and Swiss cheese on French toast with house made apple butter

 

Breakfast Burger 16

fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche

 

Bacon Avocado Wrap 14

scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream

 

Grilled Reuben 16

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

 

Crab Cake Sandwich 20

Madeline’s signature crab cake, arugula, tomato, lemon aioli, toasted brioche

 

RUSTIC GOURMET PIZZA

Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust.    Add (2)

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur

 

Margherita tomatoes, fresh mozzarella & basil, 16

 

Veggie Pizza fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms cherry tomatoes, red onion and pesto, 16

 

Meat Lovers Pizza loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella, 19

 

Classic Pepperoni Cheese pizza topped with pepperoni, 16

 

 

≈ Lunch ≈

 ≈ Starters ≈

 ≈ Soups ≈ 

MADELINE’S SHE CRAB SOUP      Cup 10     Bowl 14

SOUP OF THE DAY seasonal and always made in house      Cup 7      Bowl 10

FRENCH ONION SOUP      Crock 12

 

≈ Market Fresh Salads ≈

MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette

CAESAR SALAD 12
romaine, croutons, shredded parmesan, tossed in house made Caesar dressing

ROASTED BEET SALAD GF 15
baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette

COBB SALAD GF   14
bed of mixed greens, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes.

CONSIDER ADDING A TOPPING FROM THE CHOICES BELOW

≈ Salad Toppings ≈

Grilled Chicken Breast (10) GF  | Grilled Shrimp (12) GF  |  Grilled 4 oz filet (18) GF | Madeline’s crab cake  (18)

≈ Dressing Choices ≈

Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island  ∙ Mango Vinaigrette ∙ Caesar

 

≈ Rustic Gourmet Pizza ≈

Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust.    Add (2)

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur

Add a small garden or Caesar salad with your pizza for $5

 

≈ Sandwiches ≈

Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF).  Substitute sweet potato fries (2)

Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF).  Substitute sweet potato fries (2)

gluten-free multigrain bread available for all sandwiches and burgers   

 

≈ Small Plates ≈

Add a small garden or Caesar salad for $5

FOUR-OUNCE FILET (GF)  potato and vegetable of the day, au poivre sauce    24

HOUSEMADE GNOCCHI  duck confit, mushrooms, butternut squash, asparagus, leek cream     20

SINGLE CRAB CAKE potato and vegetable of the day, lemon beurre blanc     27

FOUR-OUNCE SALMON (GF) potato and vegetable of the day, creamy leek soubise     20

 

≈ Dinners ≈

≈ FROM THE LAND ≈

add House or Caesar Salad for $4

SEARED ELK LOINS 42
confit fingerling potatoes, Brussel sprouts, parsnip purée, port reduction
Suggested pairing:  McMannis Family Vineyards.  Zinfandel, Lodi, California.

GRILLED FILET 45
eight-ounce Black Angus filet, roasted shallot mashed, asparagus wild mushrooms, au poivre sauce
Suggested pairing:   Cantini Bruni ”Poggio D’Elsa”. (Sangiovese, Cabernet), Tuscany, Italy

SEARED DUCK BREAST 36
sweet potato and root vegetable hash, cherry-onion marmalade, duck cracklings
Suggested pairing:   Marion-Field Cellar “The Harrison, Pinot Noir, Willamette Valley, Oregon

BRAISED LAMB SHANK 38
herbed mashed, sautéed spinach, natural reduction, gremolata

Suggested pairing:   DeLoach “Heritage Reserve”, Cabernet Sauvignon, Sonoma, California

AIRLINE CHICKEN BREAST 30
ale-brined, confit potatoes, roasted parsnips, butternut squash, pan gravy
Suggested pairing:   Fleur de California. Chardonnay, Carneros, California

HOUSEMADE GNOCCHI 28
duck confit, mushrooms, butternut squash, asparagus, leek cream
Suggested pairing:  Silk and Spice. White Blend, Portugal

 

≈ FROM THE SEA ≈

add House or Caesar Salad for $4

GRILLED HALIBUT 39
sweet potato mousse, roasted vegetable medley, red pepper relish, toasted cumin oil,
Suggested pairing:  Arona, Sauvignon Blanc, Marlborough, New Zealand

SEARED SALMON 34
shrimp risotto, asparagus, creamy leek soubise
Suggested pairing:   Magnificent Wine Co. Riesling, Columbia Valley, Washington State

MADELINE’S CRAB CAKES Single   27 Double   44
whipped potatoes, asparagus, lemon beurre blanc
Suggested pairing:  Silk and Spice. White Blend, Portugal

LOBSTER AND SHRIMP PASTA  (GF)  40
spinach, roasted tomatoes, leeks, garlic lemon butter sauce served over gluten free rigatoni
Suggested pairing:  Acinum. Prosecco, Venetto, Italy.

An 20% gratuity will be added to checks for parties of 8 or more
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.

 

**Savor the Flavors of the Season at Madeline’s** 

Enjoy a thoughtfully crafted dining experience with dishes made to order from the finest seasonal ingredients.  Pair your meal with a selection from our curated wine list or one of our handcrafted cocktails.  We’re delighted to have you as our guest.

Jay and Nadine King, Proprietors

 

≈ Starters ≈

 

 

SOUP OF THE DAY seasonal and always made in house   Cup 7  Bowl 10
MADELINE’S SHE CRAB BISQUE   Cup  10 Bowl 14
FRENCH ONION SOUP Crock  12

≈ Market Fresh Salads ≈

MADELINE’S SALAD GF   14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette

CLASSIC CAESAR 12
chopped romaine, croutons, shredded parmesan, house made Caesar dressing

ROASTED BEET SALAD GF 15
baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette

COBB SALAD GF   14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes. Consider adding a topping from the choices below

≈ Salad Toppings ≈

Grilled Chicken Breast  GF  10 ∙ Grilled 4 oz Filet  GF  12 ∙ Grilled Shrimp GF  12 ∙ Grilled Salmon or Tuna GF  12

≈ Dressing Choices ≈

Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island  ∙ Mango Vinaigrette ∙ Caesar

 

≈ Lighter Fare ≈

BLACK ANGUS BURGER 20
smoked cheddar, caramelized onions, mushrooms, candied bacon, black garlic aioli, brioche bun

GRILLED REUBEN 16
thin-sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye

CHEESE STEAK 18
shaved ribeye, sauteed onions, provolone, marinara sauce on an Amoroso roll

CRAB CAKE SANDWICH 22
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli

VEGGIE PIZZA 16
fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

MEAT LOVERS PIZZA 19
loaded with pepperoni, bacon, sausage and shredded mozzarella

FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula