Menu

≈ BRUNCH≈

Saturday & Sunday 10-3

≈ Brunch Sandwiches and Salads≈

Chicken and Waffles  14
Buttermilk fried chicken over a waffle and topped with powdered sugar and maple syrup

Classic Monte Cristo 15
Sliced turkey, ham and Swiss cheese on French toast with house made apple butter

Madeline's Burger  16
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  20
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Pittsburgh Salad  18
Fresh garden salad with tomatoes and cucumbers topped with steak and seasoned fries

Madeline's Salad  12
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  12
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (8) or Five Grilled Shrimp (12) to your salad

≈ Brunch Entrees≈

Berry Yogurt Parfait 8
Greek yogurt layered with an assortment of fresh berries

Breakfast Flatbread 14
melted mozzarella cheese, topped with ham, spinach, grape tomatoes, bacon and scrambled eggs, finished in hollandaise sauce

Avocado Toast 9
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic pearls, topped with two eggs your way

Crab Florentine Benedict  20
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over an English muffin. Served with choice of fried potatoes or fresh fruit

Andouille Sausage, Potato Hash and Egg  14
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin

Meat Lovers Omelet  16
three fluffy eggs with bacon, sausage, ham, and melted cheddar cheese. Served with a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin, or house-made biscuit

Spinach and Tomato Omelet  13
 three fluffy eggs with tomato, spinach, and melted Boursin cheese. With a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin or  buttermilk biscuit

 Omelet of the Day  Ask your server
 Chef's choice with seasoned fried potatoes and choice of sourdough or rye toast, English muffin or  buttermilk biscuit

Quiche of the Day Ask your server
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Nutella and Strawberry Pancakes  12
with your choice of bacon or sausage links

Stuffed French Toast  15
two slices of cinnamon Brioche bread dipped in creme brulee batter, and stuffed with chef's choice filling, topped with powdered sugar and served with maple syrup. choice of bacon or sausage link

Eggs Your Way 12
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or  buttermilk biscuit

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≈ SOUPS ≈

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $12

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $12

Pittsburgh Salad – fresh garden salad topped with steak, seasoned fries and drizzled with ranch dressing $17

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $17

≈ SALAD TOPPINGS ≈

Five Grilled Shrimp $12

Dressing Choices

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

≈ HANDHELDS≈

Choice of seasoned fries, fruit cup, or coleslaw. Substitute sweet potato fries for $2

gluten-free multigrain bread available for all sandwiches and burgers

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $15

Crab Cake Sandwich  (LUNCH ONLY served until 4pm) Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $20

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $16

Vegan Burger  vegetarian, vegan, non-GMO served on a lettuce bed with tomato, onion, and avocado $13

French Dip (LUNCH ONLY served until 4pm) Thinly sliced roast beef, swiss cheese and spicy horseradish sauce on ciabatta & side of au jus $14

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $15

Eight-Ounce Steak Burger topped with lettuce, tomato, and onion on brioche bun $13

• Add Cheese of your choice $2
  (American, Swiss, smoked cheddar, provolone)
• Add bacon $2
• Add sauteed mushrooms or onions  $1

 Bruschetta Chicken Sandwich (Lunch Only) with diced tomato & red onion, with basil pesto over melted mozzarella, on a brioche bun, topped with balsamic reduction $16

 Classic Monte Cristo   (Lunch Only) Sliced turkey, ham and swiss cheese on French toast with housemade apple butter  $15

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Chargrilled and finished with bordelaise. Served over smashed red bliss potatoes with grilled asparagus and roasted cipollini onions. Six Ounce $40 Ten Ounce $56
Suggested pairing: Bruni, Sangiovese Cabernet Sauvignon. Tuscany, Italy.

Airline Chicken Cordon Bleu
Stuffed with prosciutto and fontina cheese. Served over smashed red bliss potatoes with roasted baby carrots and brandy-dijon cream sauce. $33
Suggested pairing: Cantine Maschio, Prosecco. Prosecco, Italy.

Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with roasted  red bliss potatoes and baby carrots $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Willamette Valley, Oregon.

Half Rack of Lamb
Roasted rack of lamb with blackberry gastrique and mint pearls, alongside smoked cheddar and tri-color potato au gratin, baby carrots and
sugar snap peas $40   Suggested pairing: Castello di Querceto Chianti Classico. Chianti, Italy.

Long Island Duckling- Three Ways
Pan seared duck breast with citrus peach jam, drizzled with grapefruit-agave reduction, confit cured duck leg over pickled carrots, onions and jicama, served with duck risotto and grilled asparagus  $32
Suggested pairing: Silver Gate Pinot Noir. California

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with lemon beurre blanc. Served with couscous and broccoli crowns.
Single $30 Double $44
Suggested pairing: Dopff & Irion Crustaces, White blend. Alsace, France.

Shrimp and Scallops
Grilled shrimp and seared scallops served with fresh herb-leek rice pilaf, asparagus, raspberry gastrique, and blackberry pearls $37
Suggested pairing: Fleur de California. Chardonnay. Carneros, California.

Salmon Fillet
Pan seared and finished with lemon-lime vinaigrette and grilled pineapple salsa. Served with fresh herb-leek rice pilaf and sugar snap peas $34
Suggested pairing: Harken. Chardonnay. Monterey, Central Coast, California.

 Linguini a la Vodka Blush
Chef's choice of fresh vegetables in a creamy vodka blush sauce. Served over linguini pasta and topped with shredded parmesan cheese.  $22
Add grilled chicken (10), or five grilled shrimp (12)
Suggested pairing: Oregon Haraszthy Cellars, Zinfandel, Syrah, Petite Syrah Blend. Lodi, California.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta. Half plate $22 Full Plate $28
Suggested pairing: Les Dauphins, Rose. Cotes de Provence, France.

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.