≈ BRUNCH≈
Saturday & Sunday 10-3
≈ Brunch Sandwiches and Salads≈
Chicken and Waffles 14
Buttermilk fried chicken over a waffle and topped with powdered sugar and maple syrup
Classic Monte Cristo 15
Sliced turkey, ham and Swiss cheese on French toast with house made apple butter
Madeline's Burger 16
with smoked cheddar, bacon, grilled red onion, and BBQ sauce
Crab Cake Sandwich 20
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli
Pittsburgh Salad 18
Fresh garden salad with tomatoes and cucumbers topped with steak and seasoned fries
Madeline's Salad 12
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
Caesar Salad 12
romaine, croutons and shredded parmesan tossed in Caesar dressing
Add grilled chicken breast (8) or Five Grilled Shrimp (12) to your salad
≈ Brunch Entrees≈
Berry Yogurt Parfait 8
Greek yogurt layered with an assortment of fresh berries
Breakfast Flatbread 14
melted mozzarella cheese, topped with ham, spinach, grape tomatoes, bacon and scrambled eggs, finished in hollandaise sauce
Avocado Toast 9
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic pearls, topped with two eggs your way
Crab Florentine Benedict 20
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over an English muffin. Served with choice of fried potatoes or fresh fruit
Andouille Sausage, Potato Hash and Egg 14
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin
Meat Lovers Omelet 16
three fluffy eggs with bacon, sausage, ham, and melted cheddar cheese. Served with a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin, or house-made biscuit
Spinach and Tomato Omelet 13
three fluffy eggs with tomato, spinach, and melted Boursin cheese. With a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin or buttermilk biscuit
Omelet of the Day Ask your server
Chef's choice with seasoned fried potatoes and choice of sourdough or rye toast, English muffin or buttermilk biscuit
Quiche of the Day Ask your server
ask your server for today's feature. Served with side salad and seasoned fried potatoes
Nutella and Strawberry Pancakes 12
with your choice of bacon or sausage links
Stuffed French Toast 15
two slices of cinnamon Brioche bread dipped in creme brulee batter, and stuffed with chef's choice filling, topped with powdered sugar and served with maple syrup. choice of bacon or sausage link
Eggs Your Way 12
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or buttermilk biscuit
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≈ STARTERS ≈
Alligator Fritters - buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad $16
House-Made Crab Spring Rolls – served with sweet Thai chili soy dipping sauce, pickled ginger and jicama slaw $12
House-Made Pierogies Du Jour – three pierogies filled with Chef's choice of filling and accompaniments $12
Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $14
Boom'n Shrimp - fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw $16
Prosciutto Wrapped Scallop and Shrimp – served with house coleslaw, baby arugula and honey-sriracha sauce $18
Spinach and Artichoke Dip– chopped artichoke hearts and baby spinach in a creamy blend of cream cheese, mayo and parmesan, topped with panko bread crumbs. Served with pita points $12
Crispy Brussel Sprouts –with applewood bacon and grape tomatoes tossed in sherry vinaigrette $9
Jumbo Shrimp Cocktail –Poached in shrimp stock, served with house-made cocktail sauce $16
Crispy House-Made Mozzarella Cheese -Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts $11
≈ SOUPS ≈
≈ MARKET FRESH SALADS ≈
Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $12
Caesar Salad – romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $12
Pittsburgh Salad – fresh garden salad topped with steak, seasoned fries and drizzled with ranch dressing $17
Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $17
≈ SALAD TOPPINGS ≈
Grilled Chicken Breast $10
Grilled Steak $12
Five Grilled Shrimp $12
Dressing Choices
Balsamic Vinaigrette
Chunky Blue Cheese
Caesar
Ranch
Mango Vinaigrette
Thousand Island
≈ RUSTIC GOURMET PIZZA ≈
Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.
≈ HANDHELDS≈
Choice of seasoned fries, fruit cup, or coleslaw. Substitute sweet potato fries for $2
gluten-free multigrain bread available for all sandwiches and burgers
Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $15
Crab Cake Sandwich (LUNCH ONLY served until 4pm) Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $20
Madeline's Burger with smoked cheddar, bacon, grilled red onion and BBQ sauce $16
Vegan Burger vegetarian, vegan, non-GMO served on a lettuce bed with tomato, onion, and avocado $13
French Dip (LUNCH ONLY served until 4pm) Thinly sliced roast beef, swiss cheese and spicy horseradish sauce on ciabatta & side of au jus $14
Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $15
Eight-Ounce Steak Burger topped with lettuce, tomato, and onion on brioche bun $13
- Add Cheese of your choice $2
(American, Swiss, smoked cheddar, provolone) - Add bacon $2
- Add sauteed mushrooms or onions $1
Bruschetta Chicken Sandwich (Lunch Only) with diced tomato & red onion, with basil pesto over melted mozzarella, on a brioche bun, topped with balsamic reduction $16
Classic Monte Cristo (Lunch Only) Sliced turkey, ham and swiss cheese on French toast with housemade apple butter $15
≈ ENTREES ≈
All entrees served with Soup of the day or Garden or Caesar salad
*Filet Mignon
Chargrilled and finished with bordelaise. Served over smashed red bliss potatoes with grilled asparagus and roasted cipollini onions. Six Ounce $40 Ten Ounce $56
Suggested pairing: Bruni, Sangiovese Cabernet Sauvignon. Tuscany, Italy.
Airline Chicken Cordon Bleu
Stuffed with prosciutto and fontina cheese. Served over smashed red bliss potatoes with roasted baby carrots and brandy-dijon cream sauce. $33
Suggested pairing: Cantine Maschio, Prosecco. Prosecco, Italy.
Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with roasted red bliss potatoes and baby carrots $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Willamette Valley, Oregon.
Half Rack of Lamb
Roasted rack of lamb with blackberry gastrique and mint pearls, alongside smoked cheddar and tri-color potato au gratin, baby carrots and
sugar snap peas $40 Suggested pairing: Castello di Querceto Chianti Classico. Chianti, Italy.
Long Island Duckling- Three Ways
Pan seared duck breast with citrus peach jam, drizzled with grapefruit-agave reduction, confit cured duck leg over pickled carrots, onions and jicama, served with duck risotto and grilled asparagus $32
Suggested pairing: Silver Gate Pinot Noir. California
Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with lemon beurre blanc. Served with couscous and broccoli crowns.
Single $30 Double $44
Suggested pairing: Dopff & Irion Crustaces, White blend. Alsace, France.
Shrimp and Scallops
Grilled shrimp and seared scallops served with fresh herb-leek rice pilaf, asparagus, raspberry gastrique, and blackberry pearls $37
Suggested pairing: Fleur de California. Chardonnay. Carneros, California.
Salmon Fillet
Pan seared and finished with lemon-lime vinaigrette and grilled pineapple salsa. Served with fresh herb-leek rice pilaf and sugar snap peas $34
Suggested pairing: Harken. Chardonnay. Monterey, Central Coast, California.
Linguini a la Vodka Blush
Chef's choice of fresh vegetables in a creamy vodka blush sauce. Served over linguini pasta and topped with shredded parmesan cheese. $22
Add grilled chicken (10), or five grilled shrimp (12)
Suggested pairing: Oregon Haraszthy Cellars, Zinfandel, Syrah, Petite Syrah Blend. Lodi, California.
Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta. Half plate $22 Full Plate $28
Suggested pairing: Les Dauphins, Rose. Cotes de Provence, France.
All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.