Menu

≈ BRUNCH≈

Sunday 10-3

≈ Brunch Sandwiches and Salads≈

Grilled Reuben  12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Chicken and Waffles  14
Buttermilk fried chicken over a waffle and topped with your choice of house-made chicken gravy or maple syrup

Madeline's Burger  14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  16
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Pittsburgh Salad  16
Fresh garden salad with tomatoes and cucumbers topped with steak and seasoned fries

Madeline's Salad  10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  10
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (6) or Madeline's crab cake (9) to your salad

≈ Brunch Entrees≈

Shrimp and Grits 18
creamy grits topped with grilled shrimp and two poached eggs

Crab Florentine Benedict  16
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over an English muffin

Andouille Sausage, Potato Hash and Egg  13
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin

Meat Lovers Omelet  12
three fluffy eggs with bacon, sausage, ham, and melted cheddar cheese. Served with a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin, or house-made biscuit

Spinach and Tomato Omelet  13
 three fluffy eggs with tomato, spinach, and melted Boursin cheese. With a side of seasoned fried potatoes and choice of sourdough or rye toast, English muffin or house-made buttermilk biscuit

 Omelet of the Day  Ask your server
 Chef's choice with seasoned fried potatoes and choice of sourdough or rye toast, English muffin or house-made buttermilk biscuit

Quiche of the Day  12
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Strawberry Nutella Pancakes  10
with your choice of bacon or sausage links

French Toast  14
three slices of cinnamon Brioche bread dipped in creme brulee batter, with poached pears, powdered sugar and served with maple syrup. Served with your choice of bacon or sausage links

Eggs Your Way 10
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit

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≈ SOUPS ≈

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10

Pittsburgh Salad – fresh garden salad topped with steak and seasoned fries. Choice of dressing $16

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $14

≈ SALAD TOPPINGS ≈

Dressing Choices

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

≈ HANDHELDS≈

Choice of seasoned fries or coleslaw. Add sweet potato fries for $2

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12

Crab Cake Sandwich  Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $14

French Dip (LUNCH ONLY served until 4pm) Thinly sliced prime rib, swiss cheese and spicy horseradish sauce on ciabatta & side of au jus $14

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11

Hamburger topped with lettuce, tomato, and onion on brioche bread $10

• Add Cheese of your choice $2
• Add bacon $2
• Add mushrooms $1
• Add avocado $2

 Harvest Chicken Panini  grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie cheese on ciabatta $16

 Filet Mignon Sandwich  with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread $15

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Pan-seared filet, served alongside mashed potatoes and grilled asparagus. Finished with our own rosemary bordelaise and crispy onions Six Ounce $40 Ten Ounce $56
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

Frenched Pork Chop
Brined and then grilled, served with apricot farro, apple mostarda and roasted grapes $28
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 13.

Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with mashed potatoes and tri-colored roasted carrots $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Oregon 11.

Fresh Icelandic Cod
Bouillabaisse, andouille sausage and corn succotash with fried gnocchi $28
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with fingerling potatoes and roasted carrots. Single $22 Double $29
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Salmon
Pan-seared salmon finished with celery veloute, with fried sundried tomato polenta, candy cane beets and confit fennel $32
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Airline Chicken Breast
Brined with lemongrass and finished with carrot ginger puree, accompanied with confit marble potatoes and grilled asparagus $26
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Wild Boar Ragu
Wild boar in a heart house-made ragu with bechamel sauce, served over gemelli pasta $24
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.