Due to limited space, reservations are strongly recommended.
PRIME RIB now available Friday and Saturday Nights!!
Now open for Sunday Brunch 10-3!!
Menu Close

Menu

Serving  Brunch

Sunday 10-3

Lunch & Dinner

Monday – Saturday starting at 11:00

 

BrunchLunch BowlsStartersSoupsSalads (with toppings)Pizza MenuHandheldsEntreesPasta

≈ BRUNCH≈

Sunday 10-3

 

≈ Brunch Sandwiches and Salads≈

Grilled Reuben  12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Chicken and Waffles  14
Buttermilk fried chicken over a waffle and topped with your choice of house-made chicken gravy or maple syrup

Madeline's Burger  14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  14
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Cobb Salad  14
Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with dressing of your choice

Madeline's Salad  10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  10
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (6) or Madeline's crab cake (9) to your salad

≈ Brunch Entrees≈

Steak and Eggs  22
grilled steak with bordelaise, two poached eggs topped with hollandaise, served with seasoned fried potatoes and fresh greens

Crab Florentine Benedict  16
two poached eggs atop Madeline's crab meat with spinach, finished with hollandaise sauce and served over a house-made sourdough English muffin

Andouille Sausage, Potato Hash and Egg  13
andouille sausage, sauteed peppers, onions, and potatoes, finished with fresh herbs and topped with two eggs, your way. Served with toast or English muffin

Mushroom Swiss Omelet  12
three fluffy eggs with sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Denver Omelet  13
 three fluffy eggs with ham sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Quiche of the Day  12
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Pancakes  10
seasonal fruit topped and sauce, whipped ricotta, shortbread cookie crumble and powdered sugar

French Toast  14
three slices of cinnamon Brioche bread dipped in batter, grilled golden brown and topped with seasonal fruit, dusted with confectioner's sugar. Served with your choice of bacon or sausage links

Eggs Your Way 10
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit

≈ BOWLS≈

Served until 4 pm

Asian Bowl -kale, radish, avocado, cucumber salad, mushrooms with lime over udon noodles topped with kimchi $12

Spanish Bowl -black beans, Pico de gallo, avocado, shredded lettuce, and Colby Jack cheese over rice and topped with a dollop of sour cream $12

Healthy Bowl -tabbouleh, hummus, spiced chickpeas, pistachios, raisins chermoula, kale and seasonal vegetables served over quinoa $12

Add Chicken (6), Shrimp (10), or grilled steak (12) to your bowl

--

≈ STARTERS ≈

Scallops and Bacon – seared Diver sea scallops served with crisp bacon slab and apple gastrique $18

Stuffed Mushrooms –  mushroom caps filled with Madeline’s crab mix, topped with toasted bread crumbs and lemon beurre blanc $12

Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $10

Boom'n Shrimp   - fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw $13

Baked Lobster Mac & Cheese –boursin and fontina cheese sauce served with house made fococcia bread $18

Lamb Lollipops –three herb marinated lamb lollipops finished with port fig jam $16

Half Dozen Madeline's Wings -  with your choice of hot, mild or BBQ sauce or Jamaican Jerk dry rub $12

Empanadas -   Freshly made in house. Ask your server for the day's featured fillings $14

≈ SOUPS ≈

Madeline’s Lobster Bisque

Cup $7

Bowl $10

French Onion Soup

Crock $9

Soup of the Day – seasonal and always made in house

Cup $5

Bowl $8

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10

Balsamic & Bleu Salad – candied pecans, sliced pears and bleu cheese crumbles on a bed of mixed greens finished with balsamic vinaigrette $14

Cobb Salad – diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing $14

 

≈ SALAD TOPPINGS ≈

Grilled Chicken Breast $6

Grilled Steak $12

Madeline’s crab cake $9

Dressing Choices

Balsamic Vinaigrette
Chunky Blue Cheese

Caesar
Ranch

Mango Vinaigrette
Thousand Island

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your
favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

Veggie Pizza Pistachio pesto, caramelized zucchini & mushrooms, charred tomatoes, onions, fresh mozzarella and parmesan

$13

Meat Lovers Pizza Loaded with sopresatta, bacon, sausage and prosciutto and fresh mozzarella

$15

Proscuitto Fontina cream, prosciutto, mozzarella, arugula, peppercorn

$14

Madeline’s Mushroom Mushroom ragu, wild mushrooms, mozzarella and parmesan

$13

BBQ Chicken Grilled chicken with barbeque sauce, caramelized red onions, cilantro and fresh mozzarella

$14

Margherita Tomatoes, fresh mozzarella, and fresh basil

$12

Classic Pepperoni House made marinara, shredded mozzarella & pepperoni

$12

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

 

≈ HANDHELDS≈

Choice of seasoned fries or coleslaw. Add sweet potato fries for $2

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12

Crab Cake Sandwich  Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $14

Parmesan Chicken Sandwich (LUNCH ONLY served until 4pm) herb- breaded chicken breast with melted provolone and mozzarella, served on toasted ciabatta $14

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11

Hamburger topped with lettuce, tomato, and onion on brioche bread $10

  • Add Cheese of your choice $2
  • Add bacon $2
  • Add mushrooms $1
  • Add avocado $2

 Harvest Chicken Panini  grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie cheese on ciabatta $16

 Filet Mignon Sandwich  with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread $16

 

 

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Pan-seared filet, served alongside mashed potatoes and braised endive. Finished with our own rosemary bordelaise and crispy onion Six Ounce $40 Ten Ounce $56
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

Braised Short Ribs
Tender  meaty ribs served atop creamy smoked gouda grits with pearl onions and caramelized pears, finished with demi-glace $41
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 13.

Elk Loin
Broadleaf Farms free-range elk finished with cranberry glaze, accompanied with mashed potatoes and tri-colored cauliflower $38
Suggested pairing: Battle Creek Cellars "Unconditional". Pinot Noir. Oregon 11.

Smoked Pork Chop
Thick-cut chop, smoked in house, with sweet potato, butternut squash, pecans and golden raisin hash, shaved Brussel sprouts with pancetta, pickled apple shaved celery $34
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with fingerling potatoes and roasted carrots. Single $22 Double $29
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Seafood Strudel
Fan-favorite with a new twist. Delicate pastry puff loaded with shrimp, scallops and crab, finished with lobster sauce. With fingerling potatoes and roasted carrots. $32
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Salmon
Pan-seared salmon with delicata squash polenta, braised cherry tomatoes, rainbow chard, finished with romesco sauce $32
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Chicken Noel
Pan seared, pecan-crusted chicken breast, finished with eggnog cream sauce, topped with cranberries and pecans. Served with a side of couscous $28
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Wild Boar Ragu
Wild boar in a heart house-made ragu with bechamel sauce, served over gemelli pasta $24
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Conte Brandolini. Pinot Grigio. Friuli, Italy 11.

 

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal especially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.

 

DRINK MENU

september drink menu, ruby red cosmo, figgy fashioned, berry cobbler martini, pomegranate margarita, apple mojito, cranberry apple sangria, violet and plum prosecco sangria, forest berry mule, hibiscus gin fizz, ginger pear martini, honey rosemary bourbon sour, pumpkin cold brew delight, black forest manhattan, pumpkin pie martini, miller lite, yuengling lager, michelob ultra, blue moon, stella artois, sam adams seasonal downeast coder, goose island ipa, english ipa, troeg perpetual ipa, imperial pale ale, founders all day ipa, session ipa, guiness irish stout, angry orchard, budweiser, bud light, coors light, sam adams boston lager, yuengling lager, amstel light, corona, corona premier, heinekin, heinekin 0, modelo, espresso, cappuchino, latte, irish coffee, toasted almond, bourbon, whiskey, brandy, cognac, scotch, cordials


 

© 2020 Madeline's in Fogelsville | Designed by Interlace Communications & goMAaVA

Privacy Policy

Madeline's is the restaurant to go for a casual fine dining experience in the Fogelsville and Allentown areas. With a fine wine selection, great food, a bar and dining area, and even a banquet hall for rent, you can gather here however you'd like! We offer indoor and outdoor dining in cozy dining rooms, an enclosed patio and bar with great decor, and our daily specials are fresh-made every day. Madeline's is known as the restaurant "Where Friends Gather" for a good reason, so come see for yourself!
Find us at 1250 Turnstone Drive Fogelsville, Pennsylvania or call at (484) 277-2250.