Due to limited space, reservations are strongly recommended.
PRIME RIB now available Friday and Saturday Nights!!
Now open for Sunday Brunch 10-3!!
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Menu

Serving  Brunch

Sunday 10-3

Lunch & Dinner

Monday – Saturday starting at 11:00

 

BrunchLunch BowlsStartersSoupsSalads (with toppings)Pizza MenuHandheldsVegetables to ShareEntreesPasta

≈ BRUNCH≈

Sunday 10-3

≈ Starters≈

Yogurt Parfait    12
Greek-style vanilla yogurt with house-made granola and seasonal fruit 

Fresh Fruit Plate  10
Chef's selection of fresh fruits

≈ Brunch Sandwiches and Salads≈

Grilled Reuben  12
Thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

The Devine  16
Pulled pork, Carolina BBQ sauce, slaw and a house-made dill pickle

Madeline's Burger  14
with smoked cheddar, bacon, grilled red onion, and BBQ sauce

Crab Cake Sandwich  14
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Madeline's Salad  10
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad  10
romaine, croutons and shredded parmesan tossed in Caesar dressing

Add grilled chicken breast (6) or Madeline's crab cake (9) to your salad

≈ Brunch Entrees≈

Steak and Eggs  22
grilled steak with bordelaise, two poached eggs topped with hollandaise, served with seasoned fried potatoes and fresh greens

Crab Benedict  16
two poached eggs atop Madeline's crab cake, finished with hollandaise sauce and served over a house-made sourdough English muffin

Corned Beef Hash  13
house brined corned beef with potatoes, caramelized onions, and mushrooms served with two over-easy eggs

Mushroom Swiss Omelet  12
three fluffy eggs with sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Denver Omelet  13
 three fluffy eggs with ham sauteed onions and peppers, and American cheese. Side of seasoned fried potatoes and choice of sourdough or rye toast, sourdough English muffin or house-made buttermilk biscuit

Quiche of the Day  12
ask your server for today's feature. Served with side salad and seasoned fried potatoes

Pancakes  10
seasonal fruit topped and sauce, whipped ricotta, shortbread cookie crumble and powdered sugar

Chicken and Waffles  14
tea-brined fried chicken over a waffle and topped with your choice of house-made chicken gravy or bourbon maple syrup

Eggs Your Way
two eggs prepared your way with seasoned fried potatoes and bacon or house-made sausage patty. Choice of sourdough or rye toast, a sourdough English muffin or house-made buttermilk biscuit

≈ BOWLS≈

Served until 4 pm

Kimchi Bowl -kale, radish, avocado, cucumber salad, mushrooms with lime on a bed of rice topped with kimchi

Spanish Bowl -black beans, Pico de gallo, avocado, shredded lettuce, and Colby Jack cheese over rice and topped with a dollop of sour cream

Healthy Bowl -tabbouleh, hummus, spiced chickpeas, pistachios, raisins chermoula, kale and seasonal vegetables served over quinoa

Add Chicken (4), Shrimp (6), or 6oz filet (12) to your bowl

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≈ STARTERS ≈

Scallops and Bacon – seared Diver sea scallops served with crisp bacon slab and apple gastrique $18

Stuffed Mushrooms – Crimini mushroom caps filled with Madeline’s crab mix, topped with toasted bread crumbs and lemon beurre blanc $12

Fresh Calamari – lightly fried and drizzled with sweet soy sauce & scallion aioli $10

Tuna Tower  - Ahi tuna tartar, layered with house-made guacamole, topped with watermelon, finished with a sweet soy drizzle $14

Chef's Seasonal Arancini –seasonal risotto, crusted & fried, served with seasonal sauce $12

Falafel Platter –with hummus, tahini, and a house-made garlic pita $12

Al Pastor Taco -three flour tortillas with marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple, radish and lime $14

Half Dozen Madeline's Wings - Jamaican jerk ~Pineapple Teriyaki~ ~Blueberry BBQ ~ Mild  $10

Madeline’s Boom’n Shrimp – Fried crispy, tossed in our signature boom’n sauce and served over a bed of slaw $13

≈ SOUPS ≈

Madeline’s Lobster Bisque

Cup $7

Bowl $10

Soup of the Day – seasonal and always made in house

Cup $5

Bowl $8

≈ MARKET FRESH SALADS ≈

Madeline’s Salad – mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette $10

Caesar  Salad –  romaine, croutons, shredded parmesan cheese, tossed in Caesar dressing $10

Spinach Salad – spinach, sliced mushrooms, cherry tomatoes, bacon crumbles, and croutons tossed with sherry vinaigrette dressing $11

Burrata Salad - burrata over a tomato and strawberry Panzanella salad, fresh chili, with a vinaigrette and balsamic reduction  $14

≈ SALAD TOPPINGS ≈

Grilled Chicken Breast $4

Grilled 6oz Filet $12

Madeline’s crab cake $9

Dressing Choices

Balsamic Vinaigrette
Chunky Blue Cheese

Caesar
Ranch

Mango Vinaigrette
Thousand Island

≈ RUSTIC GOURMET PIZZA ≈

Fresh house-made pizza dough, loaded with your favorite toppings, and baked in our wood stone oven.
Your favorite pizza is also available on a gluten-free cauliflower crust. Add $2

Artichoke Pizza Artichoke dip, spinach, proscuitto

$14

Veggie Pizza Pistachio pesto, caramelized zucchini & mushrooms, charred tomatoes, onions, fresh mozzarella and parmesan

$12

Madeline’s Mushroom Mushroom ragu, wild mushrooms, mozzarella and parmesan coconut

$13

Proscuitto Fontina cream, prosciutto, mozzarella, arugula, peppercorn

$14

Margherita Tomatoes, fresh mozzarella, and fresh basil

$9

Classic Pepperoni House made marinara, shredded mozzarella & pepperoni

$12

We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.

 

≈ HANDHELDS≈

Choice of seasoned fries or coleslaw. Add sweet potato fries for $2

Grilled Reuben thin-sliced corned beef, sauerkraut, Swiss Cheese and Thousand Island dressing on marble rye $12

Crab Cake Sandwich  Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli $14

The Devine Pulled pork, Carolina style BBQ sauce, house-made  pickles, coleslaw on brioche $15

Madeline's Burger  with smoked cheddar, bacon, grilled red onion and BBQ sauce $14

Mahi Mahi Sandwich grilled or fried Mahi Mahi served on ciabatta with spicy aioli and sweet pineapple salsa $15

Avocado Chicken Wrap (LUNCH ONLY served until 4pm) marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli $11

Madeline's "Grilled " Cheese (LUNCH ONLY served until 4pm)spicy tomato jam, bacon, garlic aioli, hand-pulled mozzarella and grilled sourdough bread $13

French Dip (LUNCH ONLY served until 4pm)thinly sliced prime rib, swiss, spicy horseradish sauce on ciabatta with a side of au jus $14

Hamburger topped with lettuce, tomato, and onion on brioche bread $10

  • Add Cheese of your choice $2
  • Add bacon $2
  • Add mushrooms $1
  • Add avocado $2

Portabella Bahn Mi (LUNCH ONLY served until 4pm) grilled portabella cap, cilantro, lime, radish, basil "miso" mayo, and mushroom pate served on a baguette $14

≈ VEGETABLES TO SHARE≈

Salt Roasted Beets Marinated and roasted beets, mint yogurt, pickled beets, beet vinaigrette, crushed  pistachio, feta $10

Yogurt Marinated Carrots Carrots marinated in yogurt and tandoor spices, hard roasted in our pizza oven and served with Schug tehina, carrot top and herb salad, carrot and citrus vinaigrette $9

Summer Squash  Seared summer squash, mozzarella curd, fried eggplant, ragu de pomodoro, parmesan cheese $10

≈ ENTREES ≈

All entrees served with Soup of the day or Garden or Caesar salad

*Filet Mignon
Topped with bordelaise sauce and crispy onions with mashed potatoes and braised & fresh greens Six Ounce $40 Ten Ounce $56
Suggested pairing: Parducci Wine Cellars. Merlot. Mendocino, California 10.

* Strip Steak
Twelve-ounce strip steak finished with sauce bordelaise and whipped beef tallow, alongside broccolini with chili flake, roasted garlic, lemon and parmesan $41
Suggested pairing: Lyeth Estate. Cabernet. Sonoma, Califormia 14.

Braised Lamb Shank 
Rich braised lamb served with a reduction of its braising liquid and soubise, side of wilted and fresh greens, spring vegetables and finished with charred onion petals and fine herbs $38
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Smoked Pork Chop
Brined and cold smoked pork chop, blueberry barbeque sauce served with grits, braised collards, and hush puppies. $36
Suggested pairing: Cantine Bruni “Poggio d’Elsa”. Tuscany, Italy 10.

Crab Cakes
Madeline’s signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with lemon couscous and asparagus. Single $22 Double $29
Suggested pairing: Oyster Bay. Pinot Gris. Hawke’s Bay, New Zealand 11.

Halibut
Pan seared halibut served atop layers of corn succotash with blistered tomatoes and salsa verde, finished with avocado creme, pickled onion, and fresh radish. Garnished with a house-made tortilla $34
Suggested pairing: Dopff – Irion “Les Crustaces”. Alsace, France 9.

Salmon
Pan seared salmon with citrus glaze, coconut congee, kimchi and fresh radish garnish $30
Suggested pairing: Kenwood Vineyards. Chardonnay. Sonoma, California 10.

Perfect Picatta
Sautéed chicken breast tossed with capers, tomatoes, butter and white wine, and served over a bed of linguine pasta $21
Suggested pairing: Benvolio. Pinot Grigio. Friuli, Italy 9.

≈ PASTA ≈

Pappardelle Primavera
Vodka blush sauce with a seasonal vegetable blend over house-made pappardelle $18

 

Add Grilled Chicken (4) or Grilled Shrimp (6) to your pasta

 

All of our dishes are made to order using the freshest local ingredients available.
We appreciate your patience as our talented chefs create your meal specially for you, and we invite you to relax and enjoy your dining experience at Madeline’s.

The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

 


DRINK MENU

 

Domestic Beer

Bud Light 4.3%
Budweiser 5%
Coors Light 4.2%
Michelob Ultra 4.2%
Yuengling Lager 4.5%
Miller Lite 4.2%
Angry Orchard 5%
Sam Adams Boston Lager 5%

Imported Beer

Amstel Light 3.5%
Corona 4.5%
Heineken 5%
Modelo 4.4%
A-Treat Bottle
Birch Beer, Black Cherry
Cream Soda & Sarsparilla

White Wines

Alias. Chardonnay, California
Lost Angel. Moscato, California
Arona. Sauvignon Blanc, Marlborough
Fleur de California. Carneros, California
Santa Margherita. Pinot Grigio, Italy

Red Wines

Canyon Road. Pinot Noir. California
Parducci Wine Cellars. Merlot. Mendocino, California
Oak Ridge Winery “OZV” Old Vine. Red Zinfandel. Lodi, California
Castello di Quercerto Chianti Classico. Chianti, Italy
Lyeth Estate. Cabernet Sauvignon. Sonoma, California

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Madeline's is the restaurant to go for a casual fine dining experience in the Fogelsville and Allentown areas. With a fine wine selection, great food, a bar and dining area, and even a banquet hall for rent, you can gather here however you'd like! We offer indoor and outdoor dining in cozy dining rooms, an enclosed patio and bar with great decor, and our daily specials are fresh-made every day. Madeline's is known as the restaurant "Where Friends Gather" for a good reason, so come see for yourself!
Find us at 1250 Turnstone Drive Fogelsville, Pennsylvania or call at (484) 277-2250.