Now open for Saturday and Sunday brunch at 10am!!
We are open for indoor and outdoor dining and curbside pickup
Prime Rib every Friday and Saturday after 4:00
Join us for Happy Hour. Monday through Friday from 4 – 6 pm
Please call (484)277-2250 to reserve your table or place your takeout order
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Valentine's Menu at Madeline's

Features available Friday February 9th through Saturday February 17th, along with regular menu

Starters

Charcuterie Board for Sharing
assortment of artisan meats and cheeses iwth grapes, candied pecans, olives, mostarda, and crostini

Baked Brie
six individual cups filled with baked brie topped with cranberries and apricot glazes

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Entrees

All entrees served with your choice of cup of soup, garden salad, or Caesar salad

Surf and Turf
eight-ounce filet with smoked mustard bordelaise with an eight-ounce cold water lobster tail with drawn butter, twice-baked potato and honey roasted carrots

Chilean Sea Bass
pan seared, topped with Asian slaw over coconut rice with broccoli flourets

Chicken Cacciatore
plum tomatoes, bell peppers, onion in rich tomato sauce over penne pasta

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Valentine's Day Special

only available on February 14th

Chateaubriand for Two
choice of cup of soup, garden salad, or Caesar salad
center-cut tenderloin, pan seared and oven roasted with bernaise sauce, dutchess potatoes, and asparagus
includes soup or salad and choice of dessert

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