Madeline's Menus
At Madeline’s, we take pride in offering you delicious menu items freshly prepared from quality products. If you have any questions or have special dietary needs, please reach out to us and we will be happy to assist you.
≈Brunch Drink Features≈
Mango Mimosa 10
Mango Nectar, Champagne
The Cold Brewed Cocktail 13
Jameson Cold Brewed Whiskey, Espresso, Agave Nectar
Espresso Martini 12
Espresso, Kahlua, Holla Vanilla Vodka
≈Brunch Entrées≈
Steak & Eggs 19
six-ounce NY strip steak, eggs your way, home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Andouille Sausage & Potato Hash 14
andouille sausage, sweet peppers, onions and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit
Corned Beef Hash 16
with home-fried potatoes and two eggs your way, served with toast, English muffin or biscuit
Chicken and Waffles 16
buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup
Biscuits and Sausage Gravy 18
with side of home-fried potatoes and two eggs your way
Crab Florentine Benedict 24
two poached eggs, lump crab and spinach on English muffin topped with hollandaise, choice of home-fried potatoes or fresh fruit
Classic Benedict 18
two poached eggs, Canadian bacon, topped with hollandaise, home-fried potatoes or fresh fruit
Create-Your-Own Omelet 17
three-egg omelet with your three favorite fillings: bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper. With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Eggs Your Way 14
two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, or ham, served with toast, English muffin or biscuit
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Avocado Toast 12
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes topped with two eggs your way
Breakfast Flatbread 14
Fontina cheese cream sauce, ham, crumbled sausage, cheddar cheese and diced tomatoes, topped with scrambled eggs.
Frittata of the Day 16
today’s featured frittata served with home-fried potatoes or fresh fruit cup and choice of toast, English muffin or biscuit
Quiche of the Day 16
ask your server for today’s feature – served with side salad and choice of home-fried potatoes or fresh fruit cup
Pancakes 14
fluffy pancakes with your choice of blueberries, chocolate chips or plain, choice of bacon, sausage links, or ham
Stuffed French Toast 16
two slices of cinnamon Brioche bread dipped in crème brûlée batter, and stuffed with chef’s choice filling, with powdered sugar and maple syrup, choice of bacon, sausage links, or ham
≈Soups and Salads≈
She Crab Soup Cup 10 Bowl 14
Soup of the Day Cup 7 Bowl 9
French Onion Soup Crock 12
Madeline’s Salad GF mixed greens, strawberries, mandarin oranges, toasted almonds house made mango vinaigrette, 14
Arugula Salad GF blackberries, blueberries, marinated cucumber, avocado, feta, mint lime vinaigrette 15
Caesar Salad romaine, croutons, and shredded parmesan tossed in house Caesar dressing 12
Add grilled chicken breast (10) or shrimp (12) to your salad
≈Brunch Sandwiches≈
choice of French fries, fresh fruit cup or Cole slaw
Breakfast Burger 18
fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche
Bacon Avocado Wrap 15
scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream
Grilled Reuben 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Crab Cake Sandwich 22
Madeline’s signature crab cake, arugula, tomato, lemon aioli, toasted brioche
RUSTIC GOURMET PIZZA
Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
Fig and Prosciutto crispy prosciutto, brie cream, fig jam and arugula 20
Veggie Pizza fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms cherry tomatoes, red onion and pesto, 16
Meat Lovers Pizza loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella, 19
Classic Pepperoni Cheese pizza topped with pepperoni, 16
≈ Lunch ≈
≈ Starters ≈
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli
CRAB TOSTADA GF 13
crab salad, avocado puree, pickled jalapeno on a fried corn tortilla
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw.
STRAWBERRY BRUSCHETTA 13
whipped ricotta, crispy pancetta, drizzled with honey & balsamic glaze, crostini
PRIME RIB DIP 12
creamy dip with pieces of prime rib, horseradish, Dijon mustard, au jus, onions and garlic, served with pita points
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, dried cranberries, candied walnuts, bacon pieces, blue cheese crumbles and pomegranate vinaigrette
ELOTE DIP GF 12
grilled corn, mayonnaise, sour cream, Cotija cheese, tajin, charred jalapeno with ranch tortilla chips
SIX MADELINE’S WINGS 12
Your choice of sauce: Mild, Hot, Raspberry Barbeque, Sweet Thai Chili, Mango Habanaro, Carolina Gold
≈ House Made Soups ≈
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB BISQUE Cup 10 Bowl 14
FRENCH ONION SOUP Crock 13
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 13
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
WEDGE SALAD GF 13
iceberg lettuce, pickled red onion, bacon, tomato, blue cheese dressing
ASIAN SALAD GF 14
mixed greens, carrots, cabbage, roasted red pepper, edamame, toasted almonds, fried wonton strips and scallions with sesame miso dressing
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes.
CONSIDER ADDING A TOPPING FROM THE CHOICES BELOW
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 18 ∙ Grilled Shrimp GF 12 ∙ Crab Cake 18 ∙ Grilled 4 oz Salmon GF 12
≈ Beverages ≈
Coke, Diet Coke, Coke Zero, Dr. Pepper, Fuze Raspberry Ice Tea, Sprite, Lemonade, Fresh Brewed Ice Tea 3.75
A-Treat Bottled Soda: Birch Beer, Black Cherry, Cream Soda, Sarsaparilla 4.00
Coffee & Hot Tea 3.25 Espresso: Single 3.50 Double 5.00 Cappuccino 4.50
≈ Rustic Gourmet Pizza ≈
Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.
VEGGIE PIZZA 17
fontina cream sauce, shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 20
loaded with pepperoni, bacon, sausage and shredded mozzarella
MARGARITA 17
tomatoes, fresh mozzarella, basil
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
CLASSIC PEPPERONI 17
cheese pizza topped with pepperoni
≈ Handhelds ≈
Choice of seasoned fries or Coleslaw (GF). Substitute sweet potato fries or , fresh fruit cup (GF) - Add $2
GRILLED REUBEN 17
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
FRENCH DIP 18
shaved rib eye, Swiss cheese, sauteéd mushrooms and spicy horseradish sauce on ciabatta & side of au jus
CHEESE STEAK 18
shaved prime rib, sauteed onions, provolone cheese and marinara sauce
FALAFEL SANDWICH 15
with red pepper relish, tzatziki, red onion and arugula served on brioche bun
AVOCADO CHICKEN WRAP 16
marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli in a sundried tomato tortilla wrap
NASHVILLE HOT CHICKEN SANDWICH 16
brined chicken thighs, deep fried with ranch, Cole slaw and a side of pickles
CRAB CAKE SANDWICH 22
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli
SHRIMP PO BOY 18
fried shrimp on long roll with shredded lettuce, tomato, red onion and avocado remoulade
MADELINE’S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun
(veggie burger available on request)
EIGHT-OUNCE BURGER 16
topped with lettuce, tomato and onion on a brioche bun
(veggie burger available on request)
Add cheese of your choice (American, Swiss, smoked cheddar, provolone) (2)
gluten-free multigrain bread available for all sandwiches and burgers
≈ Small Plates ≈
Add a small garden or Caesar salad for $5
FOUR-OUNCE FILET (GF) roasted red bliss potatoes and vegetable of the day, finished with bordelaise 24
FISH AND CHIPS with cole slaw 18
SINGLE CRAB CAKE roasted red bliss potatoes and vegetable of the day, lemon beurre blanc 27
≈ Dinners ≈
≈ Starters ≈
LITTLENECK CLAMS GF 14
roasted tomato, garlic, shallot, butter & brandy with crostini GF
OR
steamed in white wine, lemon butter sauce with crostini (GF without crostini)
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli
CRAB TOSTADA GF 15
crab salad, avocado puree, pickled jalapeno on a fried corn tortilla
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw
SHRIMP EGGROLL 15
shrimp, cabbage, carrots, onions, garlic and ginger, served with sweet chili sauce
SEARED TUNA 18
sesame encrusted tuna, pickled ginger, wasabi aioli, soy glaze, crispy wonton chips
PRIME RIB DIP 12
creamy dip with pieces of prime rib, horseradish, Dijan mustard, au jus, onions and garlic, served with pita points
STRAWBERRY BRUSCHETTA 13
whipped ricotta, crispy pancetta, drizzled with honey & balsamic glaze, crostini
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, dried cranberries, candied walnuts, bacon pieces, blue cheese crumbles and pomegranate vinaigrette
ELK SWEDISH MEATBALLS 15
brown mushroom cream sauce, pickled cabbage, garlic bread and crispy sweet potato straws
LAMB LOLLIPOPS 20
Za’tar spice rubbed, dukkah & honey crusted with saffron arancini and yogurt cardamom sauce (contains nuts)
ELOTE DIP GF 12
grilled corn, mayonnaise, sour cream, Cotija cheese, tajin, charred jalapeno with ranch tortilla chips
SIX MADELINE’S WINGS 12
Your choice of sauce: Mild, Hot, Raspberry Barbeque, Sweet Thai Chili, Mango Habanaro, Carolina Gold
≈ House Made Soups ≈
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB BISQUE Cup 10 Bowl 14
FRENCH ONION SOUP Crock 13
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 13
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
WEDGE SALAD GF 13
iceberg lettuce, pickled red onion, bacon, tomato, blue cheese dressing
ASIAN SALAD GF 14
mixed greens, carrots, cabbage, roasted red pepper, edamame, toasted almonds, fried wonton strips and scallions with sesame miso dressing
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes. Consider adding a topping from the choices below
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 12 ∙ Grilled Shrimp GF 12 ∙ Crab Cake 18 ∙ Grilled Salmon or Tuna GF 12
≈ Madeline's Pizzas ≈
VEGGIE PIZZA 17
fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 20
loaded with pepperoni, bacon, sausage and shredded mozzarella
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
≈ Entrees ≈
add House or Caesar Salad for $5
ELK LOINS GF 45
peppercorn & mustard seed encrusted, with roasted maitake mushroom, finished with blackberry red wine demi, mashed potatoes and broccoli
Suggested pairing: Parducci Wine Cellars. Merlot, Mendocino, California
GRILLED FILET GF 4oz 24 8oz 45
Certified Angus Beef filet with roasted maitake mushrooms, mashed potatoes, asparagus and bordelaise
Suggested pairing: Cantini Bruni ”Poggio D’Elsa”. (Sangiovese, Cabernet), Tuscany, Italy
BRAISED SHORT RIB 38
with black garlic pan sauce, confit fingerling potatoes, broccoli, and caramelized onion
Suggested pairing: DeLoach “Heritage Reserve”. Cabernet Sauvignon, Sonoma, California
BRAISED LAMB SHANK 44
mashed potatoes, honey glazed carrots, pan sauce and gremolata crumb
Suggested pairing: Bodini. Malbec, Mendoza, Argentina
APRICOT GLAZED PORK CHOP GF 37
sstuffed with goat cheese, bacon, and spinach with cherry mostarda, honey glazed roasted Brussel sprouts, roasted fingerling potatoes
Suggested pairing: Marion-Field Cellar “The Harrison”. Pinot Noir, Willamette Valley, Oregon
STUFFED CHICKEN BREAST 33
stuffed with roasted tomato, basil and mozzarella with dirty rice and broccoli
Suggested pairing: Arona. Sauvignon Blanc, Marlborough, New Zealand
SEARED TUNA 36
charred pineapple salsa and coconut curry sauce, citrus & herb coconut rice, green beans
Suggested pairing: Les Dauphins. Rosé, Côtes du Rhone, France
MISO GOCHUJANG GLAZED SALMON 35
with mushroom risotto and asparagus
Suggested pairing: Washington Hills. Riesling, Washington State
MADELINE’S CRAB CAKES Single 27 Double 44
tri-colored couscous salad with tomato, red onion, cucumber, chickpea, arugula and grapefruit-strawberry vinaigrette and asparagus
Suggested pairing: Silk and Spice. White Blend, Portugal
CRAB AND SHRIMP PASTA 38
pappardelle pasta with crab, shrimp, roasted tomato, spinach, roasted shallot, creamy garlic lemon butter sauce
Suggested pairing: Zardetto, Prosecco DOC Brut, Italy
LINGUINI AND CLAMS 26
white clam sauce with shallots, garlic and white wine, served with side of garlic bread
Suggested pairing: Spinelli. Pinot Grigio, Terre Di Chieti, Italy
ADD ON TO ANY ENTREE
4 oz half Lobster Tail - Market Price / 8 oz Lobster Tail - Market Price
≈ SANDWICHES ≈
MADELINE'S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun with seasoned fries
GRILLED REUBEN 17
thin-sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye with seasoned fries
FRENCH DIP 18
shaved rib eye, Swiss cheese, sauteéd mushrooms and spicy horseradish sauce on ciabatta & side of au jus
ENJOY SLOW ROASTED PRIME RIB EVERY FRIDAY AND SATURDAY
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions
20% gratuity will be added to checks for parties of 8 or more
**Savor the Flavors of the Season at Madeline’s**
Enjoy a thoughtfully crafted dining experience with dishes made to order from the finest seasonal ingredients. Pair your meal with a selection from our curated wine list or one of our handcrafted cocktails. We’re delighted to have you as our guest.
Jay and Nadine King, Proprietors