⭐ New Year's Eve at Madeline's ⭐
New Year's Eve - Lunch 11 to 3, Special Dinner menu 4 to 10
Closed New Year's Day, January 1st and 2nd.
Reopening January 3 at 11:00
Starters
House Made Gnocchi
duck confit, chanterelles, English peas, blistered tomatoes, brown butter emulsion
Poached Jumbo Shrimp Cocktail
traditional housemade cocktail sauce and caramelized citrus
Lamb Lollipops
frenched Australian lamb chops, sweet potato cake, parsnips, whole grain mustard
Crispy Veal Sweetbreads
cauliflower puree, port reduction, sweet and sour peppers, arugula
Oysters Rockefeller
six oysters topped with bacon, spinach, parmesan bread crumbs and pernod
Baked Brie
cherry onion marmalade, salted caramel, crostinis
Soups & Salads
South Carolina Style She-Crab Soup
Red Beet Salad
baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette
Mixed Greens
arcadian lettuce mix, tomatoes, cucumbers, watermelon radish, honey balsamic viniagrette
Dinner Features
Surf and Turf
eight-ounce filet with bordelaise and a six-ounce cold water lobster tail with drawn butter,
potato-root vegetable gratin, parsnip puree, broccolini,
Pan Seared Scallops
creamy saffron risotto, broccolini, pancetta lardons, tomato tarragon reduction
Pan Seared Chilean Sea Bass
saffron jasmine rice, sauteed asparagus, roasted red pepper coulis
Slow Roasted Prime Rib
slow-roasted ribeye, caramelized shallot mashed potatoes, honey roasted carrots, au jus,
horseradish cream sauce.
Crab and Shrimp Pasta
with leeks and roasted tomatoes, pappardelle pasta, garlic lemon butter sauce
Prime Pork Chop
grilled center-cut pork chop, spiced sweet potato, bourbon apples & raisins,
roasted root vegetables
Duck Two Ways
seared duck breast and confit leg and thigh, potatoes anna, chanterelles, Brussels sprouts,
sour cherry reduction
Madeline’s Crab Cakes
saffron jasmine rice, sauteed asparagus, caramelized lemon burre blanc
