Madeline's Menus
At Madeline’s, we take pride in offering you delicious menu items freshly prepared from quality products. If you have any questions or have special dietary needs, please reach out to us and we will be happy to assist you.
≈Brunch Drink Features≈
CranApple Mimosa 10
Cranberry and Apple Juice, Champagne
The Cold Brewed Cocktail 13
Jameson Cold Brewed Whiskey, Espresso, Agave Nectar
Pumpkin Espresso Martini 14
Espresso, Kahlua, Holla Vodka, Pumpkin Spice Syrup
≈Brunch Entrées≈
Steak & Eggs 24
seven-ounce NY strip steak, eggs your way, home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Andouille Sausage, Potato Hash and Egg 14
andouille sausage, sweet peppers, onions, and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit
Corned Beef Hash 16
with home-fried potatoes and two eggs your way, served with toast, English muffin or biscuit
Chicken and Waffles 16
buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup
Biscuits and Sausage Gravy 18
with side of home-fried potatoes and two eggs your way.
Crab Florentine Benedict 24
two poached eggs, lump crab and spinach on English muffin topped with hollandaise, choice of home-fried potatoes or fresh fruit
Classic Benedict 18
two poached eggs, Canadian bacon, topped with hollandaise, home-fried potatoes or fresh fruit
Create-Your-Own Omelet 17
three-egg omelet with your three favorite fillings: bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper. With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Eggs Your Way 13
two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, ham or scrapple with toast, English muffin or biscuit
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Breakfast Pizza 14
Fontina cheese cream sauce, ham, crumbled sausage, cheddar cheese and diced tomatoes, topped with scrambled eggs.
Frittata of the Day 16
today’s featured frittata served with home-fried potatoes or fresh fruit cup and choice of toast, English muffin or biscuit
Quiche of the Day 15
Ask your server for today’s feature – served with side salad and choice of home-fried potatoes or fresh fruit cup
Pancakes 14
fluffy pancakes with your choice of blueberries, chocolate chips or plain, choice of bacon, sausage links, or ham
Avocado Toast 12
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic glaze, topped with two eggs your way
Apple Pecan Pancakes 12
cinnamon flavored pancakes topped with warm apple and pecan compote, choice of bacon, sausage links, ham, or scrapple
Stuffed French Toast 16
two slices of cinnamon Brioche bread dipped in crème brûlée batter and stuffed with chef’s choice filling, with powdered sugar and maple syrup. Choice of bacon, sausage links, ham, or scrapple
≈Soups and Salads≈
She Crab Soup Cup 10 Bowl 14
Soup of the Day Cup 6 Bowl 9
French Onion Soup Crock 10
Madeline’s Salad GF mixed greens, strawberries, mandarin oranges, toasted almonds house made mango vinaigrette, 14
Roasted Beet Salad GF baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette 15
Caesar Salad romaine, croutons, and shredded parmesan tossed in house Caesar dressing 12
Add grilled chicken breast (10) or shrimp (12) to your salad
≈Brunch Sandwiches≈
choice of French fries, fresh fruit cup or Cole slaw
Classic Monte Cristo 16
sliced turkey, ham and Swiss cheese on French toast with house made apple butter
Breakfast Burger 18
fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche
Bacon Avocado Wrap 15
scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream
Grilled Reuben 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Crab Cake Sandwich 22
Madeline’s signature crab cake, arugula, tomato, lemon aioli, toasted brioche
RUSTIC GOURMET PIZZA
Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
Fig and Prosciutto crispy prosciutto, brie cream, fig jam and arugula 20
Veggie Pizza fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms cherry tomatoes, red onion and pesto, 16
Meat Lovers Pizza loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella, 19
Classic Pepperoni Cheese pizza topped with pepperoni, 16
≈ Lunch ≈
≈ Starters ≈
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli.
BAO BUNS 11
black and blue beef, Asian slaw, garnished with fried wonton and scallion
CRAB RANGOONS 14
wontons filled with cream cheese, crab, and scallions with side of sweet chili sauce
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw.
STUFFED MUSHROOMS 12
roasted tomato and red pepper, spinach, toasted bread crumbs with melted parmesan cheese and pesto
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, pancetta, apple cider vinaigrette, shaved parmesan
STRAWBERRY BRUSCHETTA 13
whipped ricotta, crispy pancetta, drizzled with honey- balsamic glaze, crostini
COLD CHA SOBA NOODLES 13
sweet chili dressing, pickled carrots, roasted crimini, marinated cucumber and sous vide quail egg
Add grilled chicken (10) or shrimp (12)
ELOTE DIP GF 12
roasted corn, mayo, sour cream, cotija cheese, lime, tajin, charred jalapeno, served with ranch tortilla chips
SIX MADELINE’S WINGS 12
Your choice of sauce: Mild, Hot, Raspberry Barbeque, Sweet Thai Chili, Mango Habanaro, Carolina Gold
≈ House Made Soups ≈
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB SOUP Cup 10 Bowl 14
FRENCH ONION SOUP Crock 12
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 12
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
ARUGULA SALAD GF 15
blackberries, blueberries, marinated cucumber, avocado, feta, mint lime vinaigrette
SPINACH SALAD GF 13
spiced fried chickpeas, cucumber, pickled red onion, feta, charred red pepper, lemon basil vinaigrette
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes.
CONSIDER ADDING A TOPPING FROM THE CHOICES BELOW
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 18 ∙ Grilled Shrimp GF 12 ∙ Crab Cake 18 ∙ Grilled 4 oz Salmon GF 12
≈ Dressing Choices ≈
Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island ∙ Mango Vinaigrette ∙ Caesar
≈ Beverages ≈
Coke, Diet Coke, Coke Zero, Dr. Pepper, Fuze Raspberry Ice Tea, Sprite, Lemonade, Fresh Brewed Ice Tea 3.75
A-Treat Bottled Soda: Birch Beer, Black Cherry, Cream Soda, Sarsaparilla 4.00
Coffee & Hot Tea 3.25 Espresso: Single 3.50 Double 5.00 Cappuccino 4.50
≈ Rustic Gourmet Piza ≈
Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
VEGGIE PIZZA 16
fontina cream sauce, shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 19
loaded with pepperoni, bacon, sausage and shredded mozzarella
MARGARITA 16
tomatoes, fresh mozzarella, basil
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
CLASSIC PEPPERONI 16
cheese pizza topped with pepperoni
≈ Handhelds ≈
Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF). Substitute sweet potato fries (2)
GRILLED REUBEN 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
FRENCH DIP 18
shaved rib eye, Swiss cheese, sauteéd mushrooms and spicy horseradish sauce on ciabatta & side of au jus
PROSCIUTTO SANDWICH 17
olive tapenade, fresh mozzarella, roasted red peppers, tomato, pesto gremolata
FALAFEL SANDWICH 15
with red pepper relish, tzatziki, red onion and arugula served on brioche bun
AVOCADO CHICKEN WRAP 16
marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli in a sundried tomato tortilla wrap
FRIED CHICKEN SANDWICH 15
with melted brie, cherry jam, lettuce and hot honey on brioche bun
CRAB CAKE SANDWICH 22
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli
MADELINE’S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun (veggie burger available on request)
EIGHT-OUNCE BURGER 16
topped with lettuce, tomato and onion on a brioche bun (veggie burger available on request)
Add cheese of your choice (American, Swiss, smoked cheddar, provolone) (2)
gluten-free multigrain bread available for all sandwiches and burgers
≈ Small Plates ≈
Add a small garden or Caesar salad for $5
FOUR-OUNCE FILET (GF) potato and vegetable of the day, au poivre sauce 24
FISH AND CHIPS with cole slaw 18
SINGLE CRAB CAKE potato and vegetable of the day, lemon beurre blanc 27
≈ Dinners ≈
≈ Starters ≈
LITTLENECK CLAMS GF 14
Thai red curry coconut broth, roasted mushroom, ginger, cilantro oil, garlic, lime juice
OR
steamed in white wine, lemon butter sauce with crostini (GF without crostini)
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli
CRAB RANGOONS 14
wontons filled with cream cheese, crab, and scallions with side of sweet chili sauce
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw
SEARED SCALLOPS 21
tempura oyster mushroom, togarashi fried shallot, chili garlic aioli, blistered tomato jam
SEARED TUNA 18
sesame encrusted tuna, pickled ginger, wasabi aioli, soy glaze, crispy wonton chips.
STUFFED MUSHROOMS 12
roasted tomato and red pepper, spinach, and toasted bread crumbs with melted parmesan cheese and pesto
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, pancetta, apple cider vinaigrette, shaved parmesan
STRAWBERRY BRUSCHETTA 13
whipped ricotta, crispy pancetta, drizzled with honey & balsamic glaze, crostini
COLD CHA SOBA NOODLES 13
sweet chili dressing, pickled carrots, roasted crimini, marinated cucumber and sous vide quail egg
Add grilled chicken (10) or shrimp (12)
FRIED BRIE 14
panko crusted, brandy-soaked cherries, toasted almonds, cauliflower cream, crostini
ELOTE DIP 12
roasted corn, mayo, sour cream, cotija cheese, lime, tajin, charred jalapeno, served with ranch tortilla chips
BAO BUNS 11
black and blue beef, Asian slaw, garnished with fried wonton and scallion
SIX MADELINE’S WINGS 12
Your choice of sauce: Mild, Hot, Raspberry Barbeque, Sweet Thai Chili, Mango Habanaro, Carolina Gold
≈ House Made Soups ≈
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB BISQUE Cup 10 Bowl 14
FRENCH ONION SOUP Crock 12
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 12
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
ARUGULA SALAD GF 15
blackberries, blueberries marinated cucumber, avocado, feta, mint lime vinaigrette
SPINACH SALAD GF 13
spiced fried chickpeas, cucumber, pickled red onion, feta, charred red pepper, lemon basil vinaigrette
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes. Consider adding a topping from the choices below
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 12 ∙ Grilled Shrimp GF 12 ∙ Crab Cake 18 ∙ Grilled Salmon or Tuna GF 12
≈ Dressing Choices ≈
Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island ∙ Mango Vinaigrette ∙ Caesar
≈ Madeline's Pizzas ≈
VEGGIE PIZZA 16
fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 19
loaded with pepperoni, bacon, sausage and shredded mozzarella
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
≈ Entrees ≈
add House or Caesar Salad for $4
ELK LOINS 42
pistachio encrusted, pan seared with blackberry glaze, fondant potatoes, tri-colored carrots
Suggested pairing: Parducci Wine Cellars. Merlot, Mendocino, California
GRILLED FILET 45
Certified Angus Beef filet, creamy garlic mashed potatoes, charred broccolini, duxelle, bordelaise
Suggested pairing: Cantini Bruni ”Poggio D’Elsa”. (Sangiovese, Cabernet), Tuscany, Italy
FOURTEEN-OUNCE STRIP STEAK GF 40
Certified Angus Beef steak, cast-iron seared, smashed baby potatoes with parmesan cheese, sauteéd asparagus, roasted garlic & thyme compound butter. Add sauteed mushrooms and onions (6)
Suggested pairing: DeLoach “Heritage Reserve”. Cabernet Sauvignon, Sonoma, California
BRAISED LAMB SHANK 38
creamy garlic mashed potatoes, sautéed spinach, natural reduction, gremolata
Suggested pairing: Bodini. Malbec, Mendoza, Argentina
STUFFED PORK CHOP GF 36
stuffed with goat cheese, spinach and garlic, molasses drizzle, confit baby potatoes with creamy garlic sauce and asparagus
Suggested pairing: Marion-Field Cellar “The Harrison”. Pinot Noir, Willamette Valley, Oregon
AIRLINE CHICKEN BREAST GF 30
honey & garlic glazed, finished with roasted red pepper sauce, mushroom wild rice and creamed spinach
Suggested pairing: Fleur de California. Chardonnay, Carneros, California
PINK PEPPERCORN DUSTED MAHI MAHI GF 35
mango cucumber chayote salsa, coconut rice, creamy avocado puree|
Suggested pairing: Les Dauphins. Rosé, Côtes du Rhone, France
MISO GOCHUJANG GLAZED SALMON 34
Over Asian slaw, crispy wonton, finished with sweet soy sauce, garnished with sesame seeds
Suggested pairing: Magnificent Wine Co. Riesling, Columbia Valley, Washington State
SCALLOPS 45
spring vegetable orzo with asparagus, peas, and pancetta, tempura oyster mushroom, with saffron cream sauce
Suggested pairing: Spinelli. Pinot Grigio, Terre Di Chieti, Italy
MADELINE’S CRAB CAKES Single 27 Double 44
whipped potatoes, asparagus, lemon beurre blanc
Suggested pairing: Silk and Spice. White Blend, Portugal
CRAB AND SHRIMP PASTA (GF) 36
pappardelle pasta with crab, shrimp, roasted tomato, spinach, roasted shallot, creamy garlic lemon butter sauce
Suggested pairing: Acinum. Prosecco, Venetto, Italy.
MADELINE'S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun with seasoned fries
GRILLED REUBEN 16
thin-sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye with seasoned fries
FRENCH DIP 18
shaved rib eye, Swiss cheese, sauteéd mushrooms and spicy horseradish sauce on ciabatta & side of au jus
ADD ON TO ANY ENTREE
4 oz half Lobster Tail - Market Price / 8 oz Lobster Tail - Market Price/ Three Grilled Shrimp $12
ENJOY SLOW ROASTED PRIME RIB EVERY FRIDAY AND SATURDAY
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions
An 20% gratuity will be added to checks for parties of 8 or more
**Savor the Flavors of the Season at Madeline’s**
Enjoy a thoughtfully crafted dining experience with dishes made to order from the finest seasonal ingredients. Pair your meal with a selection from our curated wine list or one of our handcrafted cocktails. We’re delighted to have you as our guest.
Jay and Nadine King, Proprietors
