Madeline's Menus
At Madeline’s, we take pride in offering you delicious menu items freshly prepared from quality products. If you have any questions or have special dietary needs, please reach out to us and we will be happy to assist you.
≈Brunch Drink Features≈
Mango Mimosa 10
Mango Nectar, Champagne
The Cold Brewed Cocktail 13
Jameson Cold Brewed Whiskey, Espresso, Agave Nectar
Espresso Martini 12
Espresso, Kahlua, Holla Vanilla Vodka
≈Brunch Entrées≈
Steak & Eggs 19
six-ounce NY strip steak, eggs your way, home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Andouille Sausage & Potato Hash 14
andouille sausage, sweet peppers, onions and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit
Corned Beef Hash 16
with home-fried potatoes and two eggs your way, served with toast, English muffin or biscuit
Chicken and Waffles 16
buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup
Biscuits and Sausage Gravy 18
with side of home-fried potatoes and two eggs your way
Crab Florentine Benedict 24
two poached eggs, lump crab and spinach on English muffin topped with hollandaise, choice of home-fried potatoes or fresh fruit
Classic Benedict 18
two poached eggs, Canadian bacon, topped with hollandaise, home-fried potatoes or fresh fruit
Create-Your-Own Omelet 17
three-egg omelet with your three favorite fillings: bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper. With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit
Eggs Your Way 14
two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, or ham, served with toast, English muffin or biscuit
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Avocado Toast 12
creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes topped with two eggs your way
Breakfast Flatbread 14
Fontina cheese cream sauce, ham, crumbled sausage, cheddar cheese and diced tomatoes, topped with scrambled eggs.
Frittata of the Day 16
today’s featured frittata served with home-fried potatoes or fresh fruit cup and choice of toast, English muffin or biscuit
Quiche of the Day 16
ask your server for today’s feature – served with side salad and choice of home-fried potatoes or fresh fruit cup
Pancakes 14
fluffy pancakes with your choice of blueberries, chocolate chips or plain, choice of bacon, sausage links, or ham
Stuffed French Toast 16
two slices of cinnamon Brioche bread dipped in crème brûlée batter, and stuffed with chef’s choice filling, with powdered sugar and maple syrup, choice of bacon, sausage links, or ham
≈Soups and Salads≈
She Crab Soup Cup 10 Bowl 14
Soup of the Day Cup 7 Bowl 9
French Onion Soup Crock 12
Madeline’s Salad GF mixed greens, strawberries, mandarin oranges, toasted almonds house made mango vinaigrette, 14
Arugula Salad GF blackberries, blueberries, marinated cucumber, avocado, feta, mint lime vinaigrette 15
Caesar Salad romaine, croutons, and shredded parmesan tossed in house Caesar dressing 12
Add grilled chicken breast (10) or shrimp (12) to your salad
≈Brunch Sandwiches≈
choice of French fries, fresh fruit cup or Cole slaw
Breakfast Burger 18
fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche
Bacon Avocado Wrap 15
scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream
Grilled Reuben 16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Crab Cake Sandwich 22
Madeline’s signature crab cake, arugula, tomato, lemon aioli, toasted brioche
RUSTIC GOURMET PIZZA
Fresh house-made pizza dough, loaded with your favorite toppings. Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur
Fig and Prosciutto crispy prosciutto, brie cream, fig jam and arugula 20
Veggie Pizza fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms cherry tomatoes, red onion and pesto, 16
Meat Lovers Pizza loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella, 19
Classic Pepperoni Cheese pizza topped with pepperoni, 16
≈ Lunch ≈
≈ Starters ≈
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli
CRAB RANGOONS 14
wontons filled with cream cheese, crab, and scallions with side of sweet chili sauce
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw.
PRIME RIB DIP 12
creamy dip with pieces of prime rib, horseradish, Dijon mustard, au jus, onions and garlic, served with pita points
MUSHROOM TOAST 12
toasted baguette with truffled mascarpone, roasted mushrooms, crispy shallot and grated cured egg yoke
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, dried cranberries, candied walnuts, bacon pieces, blue cheese crumbles and pomegranate vinaigrette
BUTTERNUT ARANCINI 13
sage, fontina cheese, fried sage, parmesan “snow” and brown butter aioli
SIX MADELINE’S WINGS 12
Your choice of sauce: Mild, Hot, Raspberry Barbeque, Sweet Thai Chili, Mango Habanaro, Carolina Gold
≈ House Made Soups ≈
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB BISQUE Cup 10 Bowl 14
FRENCH ONION SOUP Crock 13
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 13
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
ARUGULA SALAD GF 15
braised fennel, blue cheese, pickled apples, toasted almonds, dried cranberries, lemon champagne vinaigrette
RED BEET SALAD GF 15
mixed greens, roasted red and yellow beets, pears, candied walnuts, goat cheese with orange citrus vinaigrette
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes.
CONSIDER ADDING A TOPPING FROM THE CHOICES BELOW
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 18 ∙ Grilled Shrimp GF 12 ∙ Crab Cake 18 ∙ Grilled 4 oz Salmon GF 12
≈ Dressing Choices ≈
Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island ∙ Mango Vinaigrette ∙ Caesar
≈ Beverages ≈
Coke, Diet Coke, Coke Zero, Dr. Pepper, Fuze Raspberry Ice Tea, Sprite, Lemonade, Fresh Brewed Ice Tea 3.75
A-Treat Bottled Soda: Birch Beer, Black Cherry, Cream Soda, Sarsaparilla 4.00
Coffee & Hot Tea 3.25 Espresso: Single 3.50 Double 5.00 Cappuccino 4.50
≈ Rustic Gourmet Pizza ≈
Fresh house-made pizza dough, loaded with your favorite toppings
Your favorite pizza is also available on a gluten-free cauliflower crust. Add (2)
We do not recommend our gluten free cauliflower crust for anyone with severe gluten allergies. Our pizzas are baked in our brick oven, and cross contamination with products containing flour can occur.
VEGGIE PIZZA 17
fontina cream sauce, shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 20
loaded with pepperoni, bacon, sausage and shredded mozzarella
MARGARITA 17
tomatoes, fresh mozzarella, basil
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
CLASSIC PEPPERONI 17
cheese pizza topped with pepperoni
≈ Handhelds ≈
Choice of seasoned fries, fresh fruit cup (GF) or Coleslaw (GF). Substitute sweet potato fries (2)
GRILLED REUBEN 17
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
FRENCH DIP 18
shaved rib eye, Swiss cheese, sauteéd mushrooms and spicy horseradish sauce on ciabatta & side of au jus
CHEESE STEAK 18
shaved prime rib, sauteed onions, provolone cheese and marinara sauce
FALAFEL SANDWICH 15
with red pepper relish, tzatziki, red onion and arugula served on brioche bun
AVOCADO CHICKEN WRAP 16
marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli in a sundried tomato tortilla wrap
BUFFALO CHICKEN SANDWICH 16
brined chicken thighs, deep fried with mild buffalo sauce, lettuce, tomato, ranch on brioche bun
CRAB CAKE SANDWICH 22
Madeline’s signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli
MADELINE’S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun (veggie burger available on request)
EIGHT-OUNCE BURGER 16
topped with lettuce, tomato and onion on a brioche bun (veggie burger available on request)
Add cheese of your choice (American, Swiss, smoked cheddar, provolone) (2)
gluten-free multigrain bread available for all sandwiches and burgers
≈ Small Plates ≈
Add a small garden or Caesar salad for $5
FOUR-OUNCE FILET (GF) roasted red bliss potatoes and vegetable of the day, finished with bordelaise 24
FISH AND CHIPS with cole slaw 18
SINGLE CRAB CAKE roasted red bliss potatoes and vegetable of the day, lemon beurre blanc 27
≈ Dinners ≈
≈ Starters ≈
LITTLENECK CLAMS GF 14
roasted tomato, garlic, shallot, butter & brandy with crostini
OR
steamed in white wine, lemon butter sauce with crostini (GF without crostini)
FRIED CALAMARI 16
flash fried, then drizzled with sweet soy sauce and scallion aioli
CRAB RANGOONS 14
wontons filled with cream cheese, crab, and scallions with side of sweet chili sauce
BOOM’N SHRIMP 17
four tempura fried shrimp, topped with signature boom’n sauce, served over red cabbage slaw
SCALLOPS MEUNIÉRE 22
seared scallops with braised fennel and tapenade, brown butter, lemon and parsley
SEARED TUNA 18
sesame encrusted tuna, pickled ginger, wasabi aioli, soy glaze, crispy wonton chips
MUSHROOM TOAST 12
toasted baguette with truffled mascarpone, roasted mushrooms, crispy shallot & shaved cured egg yoke
CRISPY BRUSSEL SPROUTS 13
shaved and deep-fried, dried cranberries, candied walnuts, bacon pieces, blue cheese crumbles and pomegranate vinaigrette
ELK SWEDISH MEATBALLS 15
brown mushroom cream sauce, pickled cabbage, garlic bread and crispy sweet potato straws
BUTTERNUT ARANCINI 13
sage, fontina cheese, fried sage, parmesan “snow” and brown butter aioli
LAMB LOLLIPOPS 19
potato hash trio, cauliflower puree with red wine-fig reduction.
PRIME RIB DIP 12
creamy dip with pieces of prime rib, horseradish, Dijon mustard, au jus, onions and garlic, served with pita points
CONFIT PORK BELLY 14
with fried goat cheese and thyme polenta cake, whole grain mustard sauce
SIX MADELINE’S WINGS 12
Your choice of sauce: Mild, Hot, Raspberry Barbeque, Sweet Thai Chili, Mango Habanaro, Carolina Gold
≈ House Made Soups ≈
SOUP OF THE DAY seasonal and always made in house Cup 7 Bowl 10
MADELINE’S SHE CRAB BISQUE Cup 10 Bowl 14
FRENCH ONION SOUP Crock 13
≈ Market Fresh Salads ≈
MADELINE’S SALAD GF 14
mixed greens, strawberries, mandarin oranges, toasted almonds, house made mango vinaigrette
CLASSIC CAESAR 13
chopped romaine, croutons, shredded parmesan, house made Caesar dressing
ARUGULA SALAD GF 15
braised fennel, blue cheese, pickled apples, toasted almonds, dried cranberries, lemon champagne vinaigrette
RED BEET SALAD GF 15
mixed greens, roasted red and yellow beets, pears, candied walnuts, goat cheese with orange citrus vinaigrette
COBB SALAD GF 14
bed of mixed greens bacon topped with hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes. Consider adding a topping from the choices below
≈ Salad Toppings ≈
Grilled Chicken Breast GF 10 ∙ Grilled 4 oz Filet GF 12 ∙ Grilled Shrimp GF 12 ∙ Crab Cake 18 ∙ Grilled Salmon or Tuna GF 12
≈ Dressing Choices ≈
Balsamic Vinaigrette ∙ Chunky Blue Cheese ∙ Ranch ∙ Thousand Island ∙ Mango Vinaigrette ∙ Caesar
≈ Madeline's Pizzas ≈
VEGGIE PIZZA 17
fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
MEAT LOVERS PIZZA 20
loaded with pepperoni, bacon, sausage and shredded mozzarella
FIG & PROSCIUTTO PIZZA 20
crispy prosciutto, brie cream, fig jam and arugula
≈ Entrees ≈
add House or Caesar Salad for $5
ELK LOINS 45
pan seared with cranberry orange sauce, roasted root vegetables, cauliflower puree
Suggested pairing: Parducci Wine Cellars. Merlot, Mendocino, California
GRILLED FILET 4oz 24 8oz 45
Certified Angus Beef filet, chive & sour cream mashed potatoes, roasted carrots, bordelaise and cippolini onion
Suggested pairing: Cantini Bruni ”Poggio D’Elsa”. (Sangiovese, Cabernet), Tuscany, Italy
BONE-IN SHORT RIB 49
slow roasted, sweet potato mashed and broccoli, pan jus
Suggested pairing: DeLoach “Heritage Reserve”. Cabernet Sauvignon, Sonoma, California
BRAISED LAMB SHANK 44
chive and sour cream mashed potatoes, sauteed Brussel sprouts, pan jus
Suggested pairing: Bodini. Malbec, Mendoza, Argentina
DUCK BREAST 36
cranberry chutney, sweet potato croquette and sumac roasted cauliflower
Suggested pairing: Duckhorn. Chardonnay, California
STUFFED PORK CHOP GF 37
stuffed with goat cheese, spinach and garlic, sweet potato hash with andouile sausage, caramelized apples, finished with apple cider demi
Suggested pairing: Marion-Field Cellar “The Harrison”. Pinot Noir, Willamette Valley, Oregon
AIRLINE CHICKEN BREAST GF 33
purple sweet potato gnocchi with asparagus, apple and jicama slaw and finished with pumpkin demi
Suggested pairing: Arona. Sauvignon Blanc, Marlborough, New Zealand
ICELANDIC BLACKENED COD 36
pea risotto with shrimp and bay scallops
Suggested pairing: Les Dauphins. Rosé, Côtes du Rhone, France
MISO GOCHUJANG GLAZED SALMON 35
with crispy wontons, sesame seeds and soy drizzle, roasted red bliss potatoes, maple glazed carrots
Suggested pairing: Washington Hills. Riesling, Washington State
SCALLOPS 47
fennel & rosemary orange farro, butternut squash puree, crispy bacon crumbles
Suggested pairing: Spinelli. Pinot Grigio, Terre Di Chieti, Italy
MADELINE’S CRAB CAKES Single 27 Double 44
Old Bay parmesan potato wedges, asparagus, finished with lemon beurre blanc
Suggested pairing: Silk and Spice. White Blend, Portugal
CRAB AND SHRIMP PASTA 38
pappardelle pasta with crab, shrimp, roasted tomato, spinach, roasted shallot, creamy garlic lemon butter sauce
Suggested pairing: Zardetto, Prosecco DOC Brut, Italy
ADD ON TO ANY ENTREE
4 oz half Lobster Tail - Market Price / 8 oz Lobster Tail - Market Price
≈ Handhelds ≈
MADELINE'S BURGER 18
with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun with seasoned fries
GRILLED REUBEN 17
thin-sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye with seasoned fries
FRENCH DIP 18
shaved rib eye, Swiss cheese, sauteéd mushrooms and spicy horseradish sauce on ciabatta & side of au jus
ENJOY SLOW ROASTED PRIME RIB EVERY FRIDAY AND SATURDAY
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS
The consumption of raw or undercooked meats, poultry, shellfish or egg products may increase your risk of food borne illness, especially if you have certain medical conditions
An 20% gratuity will be added to checks for parties of 8 or more
**Savor the Flavors of the Season at Madeline’s**
Enjoy a thoughtfully crafted dining experience with dishes made to order from the finest seasonal ingredients. Pair your meal with a selection from our curated wine list or one of our handcrafted cocktails. We’re delighted to have you as our guest.
Jay and Nadine King, Proprietors