For any questions or inquiries about our banquet hall please contact:
Jaimie Mongi – Event Coordinator
1250 Turnstone Drive Fogelsville, PA 18051
Or to reserve a potential date, fill out the form at the bottom of this page.
Brunch and Lunch
Buffet Style Brunch
Begin with…
(select two)
Fresh Fruit Platter
Assorted Pastries and Muffins
Served with jam
Assorted Bagels
Served with whipped cream cheese and butter
Fresh Garden Salad
Served with your choice of two dressings
Accompanied with…
French Toast
Available for upgrade to seasonal stuffed +$1.50
Scrambled Eggs
Home Fries
Bacon, Sausage or Ham
(select one)
Chefs seasonal Quiche
Lox platter
Whipped cream cheese, house made lox
Capers, red onions, herbed cheese, soft boiled eggs.
$28 per person plus 6% tax and 20% service fee. Coffee and soda included.
Sandwich Lunch Buffet Style
Begin with…
(select one)
Fresh Garden Salad
Served with your choice of two dressings
Fresh Fruit Platter
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Chef’s Soup of the Day
Madeline’s She Crab $5
Accompanied with…
(select three)
Grilled Chicken – Kaiser roll, lettuce, tomatoes, brie cheese, and apples
Chicken Salad – butter croissant with fresh grapes, candied nuts
Roasted Vegetables – with fresh mozzarella and an herb aioli, multigrain toast
Roast Beef – swiss, caramelized onions with a horseradish aioli, marble rye
Tuna Salad – butter croissant with fresh field greens and tomato
Egg Salad – butter croissant spring mix lettuce and tomatoes
BLT – Slab bacon, heirloom tomato, arugula on toasted sourdough with green goddess
Turkey Club – roasted turkey, bacon, avocados, aiolo, lettuce, and tomato on brioche
— You can also enjoy all selections in a wrap as well —
(select one)
House made chips, French Fries, Sweet Potato Fries, Cole Slaw
Finish with…
(select one)
Assorted Mini Sweets Display
Assorted Cookies and Brownies
Chef’s Seasonal Cobbler
Pie (optional a la mode)
$32 per person plus 6% tax and 20% service fee. Coffee and soda included.
Hot Sandwich Enhancements
Up Charge $5 per person
Cheese Burger with field greens, charred tomato and red onion served on a ciabatta bun
Chicken Avocado Wrap marinated grilled chcicken, shredded lettuce, diced tomato, avocado, chipotle aioli
Crab Cake with arugula and a remoulade sauce on a potato roll
Philly Cheese Steak served with provolone, mushrooms, onions and peppers, and marinara on a toasted steak roll
Bruschetta Chicken served with fresh mozzarella, charred tomatoes and arugula on focaccia
Chicken Parmesan served with fresh mozzarella served on a baguette (Grilled or Fried)
Fried Chicken – Fresh slaw, house pickles, special sauce
Tea Sandwich Selection
Begin with...
(select one)
Fresh Garden Salad
Served with your choice of two dressings
Seasonal Fresh Fruit Platter
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Chef's Soup of the Day
Madeline's She Crab $5
Tea Sandwich
(select three)
Ham, brie, apple spread & Dijon mustard
Salmon-cucumber spread, softened cream cheese
Prosciutto-fig spread, softened butter & roasted red pepper
Sweet onion, blue cream cheese & arugula
House-made tuna salad, spring mix & tomato
House-made creamy egg salad, spring mix
Roasted vegetable, goat cheese, sun-dried tomato pesto
~ White, Wheat, Multigrain, Rye ~
finish with...
(select one)
Assorted Mini Sweets Display
Assorted Cookies and Brownies
Chef's Seasonal Cobbler
$34 per person including 6% tax and 20% service fee. Coffee and soda included.
Classic Buffet Style Lunch
Begin with…
(select one)
Fresh Garden Salad
Served with your choice of 2 dressings
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds in a mango vinaigrette
Seasonal Fresh Fruit Platter
Chef’s soup of the day
Madeline’s She Crab $5
Accompanied with…
(select 2, add additional entree for $4)
Chicken Marsala
Sautéed chicken with mushrooms in a marsala wine sauce
Chicken Piccata
Sautéed Chicken in a classic lemon caper butter sauce
Salmon Fillet
Sesame seared salmon topped with lemon-garlic aioli
Burgundy Beef Tips
Braised with garlic, mushrooms, demi-glaze, topped with crispy onions
Roasted Vegetables
Mix of seasonal roasted vegetables, mozzarella, and parmesan all in confit tomato
Cream Pesto Pasta
Tossed with sun-dried tomatoes, mushrooms and asparagus in a pesto cream sauce
All accompanied with Chefs choice of starch and vegetable
Add an entree for $4 per
Finish with…
(select 1)
Assorted Mini Sweets Display
Seasonal Cobbler or Pie A La Mode
Assorted Cookies and Brownies
$35 per person plus 6% tax and 20% service fee. Coffee and soda included.
Plated Lunch
Begin with…
(select one)
Fresh Garden Salad
Served with your choice of dressing
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds in a mango vinaigrette
Fresh Fruit Platter
Chefs soup of the day
Madeline’s She Crab for $5
Follow with…
(select two)
Chicken Piccata $25
Sautéed chicken breast in classic lemon caper butter sauce
Pan Seared Salmon $28
Salmon fillet topped with lemon-garlic aioli
Crab Cake $34
Madeline’s famous lump crab cake with beurre blanc
Cream Pesto Pasts $23
Tossed with sun-dried tomatoes, roasted mushrooms and asparagus in a pesto cream sauce
Seasonal Vegetarian dish $23
All served with chefs’ choice of starch and vegetable
-As an added touch, we will be serving sorbet between courses-
Finish with…
(select one)
Assorted Cookies and Brownies
Seasonal Cobber or Pie A La Mode
Assorted Mini Sweets Display
Plus 6% tax and 20% service fee. Coffee and soda are included.
Hors D’oeuvres
Cheesesteak Eggrolls
$7 per person
Ribeye steak, onions, mushrooms, and cheddar cheese
Seasonal Arancini
$5 per person
Chef’s seasonal savory panko breaded risotto
Veggie Spring Rolls
$5 per person
Spring roll wrapped, napa cabbage, mushroom, onion, carrot, soy sauce and sesame oil
Madeline’s Mini Fried Cheese
$5 per person
Panko breaded house made mozzarella
Ricotta Toast
$5 per person
Whipped ricotta, cherry tomatoes, & rosemary honey
Caprese Skewers
$7 per person
Mozzarella, bocconcini, tomato, basil, and balsamic reduction
Poached Shrimp Cocktail
$7 per person
Scallops and Bacon
$9 per person
Wrapped in crispy bacon
Sticky Pork Meatballs
$5 per person
housin glaze, scallion curls, toasted peanuts
Crab Cake Bites
$7 per person
Served with romesco sauce
Pot Stickers
$5 per person
Ginger pork potsticker, onion, cabbage, soy sauce
Steamed or fried
Boom’n Shrimp
$7 per person
Fried shrimp, Madeline’s Boom’n sauce
Stuffed Mushrooms
$5 per person
Roasted mushrooms stuffed with signature crab meat finished with beurre blanc
Brie Cups
$6 per person
Brie cups with poached pear and rosemary honey
Stationary Appetizers
Chefs assorted humus
$7 per person
Served with pita chips and crostini’s
Charcuterie Board
$11 per person
Chefs selections of meat and cheeses with crostini’s
Crudité
$5 per person
Assorted vegetables with parmesan peppercorn ranch
Seasonal Fruit and Assorted Cheese
$7 per person
Domestic cheeses and crackers,
+$6 for Imported Cheese
Stations
Live Omelet Station
Whole egg or egg whites. Garnishes: Bacon, mushrooms, cherry tomatoes, spinach, broccoli, crispy potatoes, roasted red peppers, pork roll, cheddar.
$13 per person
Waffle Bar
House made Belgian waffles, bacon, fresh berries, chocolate chips, marshmallows, strawberry sauce, maple syrup.
$14 per person
French Fry Bar
Traditional French Fries
Bacon, blue cheese, sour cream, scallions, shredded cheese, crispy bacon, blue cheese crumble, ranch, tomatoes
$9 per person
Bbq pulled pork, shredded chicken, beef
Additional $4 per protein
Seafood Bar
Crab legs, poached shrimp, raw oysters, steamed clams, vodka cocktail
sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
Market Price
Upgraded Seafood Bar options
Poached lobster tails, Crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops,
bacon wrapped shrimp.
Prices Vary
Taco Bar
(Choice of 2 meats)
Pork Carnitas, braised chicken in a verde sauce, seasoned ground beef, sofrito shrimp and marinated grilled steak
Garnishes
Guacamole, diced onions, lime wedges, cheddar cheese, sour cream, spanish rice, salsa verde, pico de galo, chopped cilantro, tortillas, tortilla chips
$15 per person
Mashed Potato Station
Fluffy mashed potatoes
Sour cream, butter, crispy bacon, scallions, cheddar cheese, fontina cheese, crispy onions, house-made gravy
$11 per person
Live Pasta Station
(select 2 pastas)
Penne, Linguine
(select 3 sauces)
Vodka, Pesto Cream, Alfredo, Marinara
Sautéed garnishes: mushrooms, spinach, broccoli, peppers, caramelized onions, minced garlic
(select 1)
Chicken, mild or spicy sausage or shrimp
Add another protein for $3 per person
$22 per person
Ice Cream Sundae Bar
Vanilla or Chocolate Ice Cream
Chocolate, strawberry, sprinkles, crushed Oreo’s, cinnamon sugar, M&M’s, Reese’s pieces, sliced strawberries, marshmallows, crushed pretzels
$7 per person
All food costs are subject to 6% tax and 20% gratuity.
There will be a chef attendant fee based on attendance for all live and craving stations for 2 hours of service
For station style dinning, you must select at least 2 stations.
Beverage Packages
Beer and Wine Package
$20 per person
Domestic Beer and House Wine
Chardonnay | Pinot Grigio | Cabernet | Merlot | Pinot Noir
Mimosa Bar
$30 per bottle
Champagne display with juices and fruit
House Open Bar
$35 per person
House wine, domestic beer, and house liquor
Faber Vodka | Faber Rum| Faber Gin | El Jimador Tequila | Seagram’s 7 | Dewars | Christian Brothers
Sangria Bar
$40 per Carafe
Red & White
Bartender’s Choice unless requested
Seasonal flavors and assorted fruits
Standard Open Bar
$40 per person
House wine, domestic beer and one
imported beer, house liquor along with:
Absolut | Titos | Bacardi | Captain Morgan Rum | Malibu | Beefeater | Tanqueray | Bulleit | Markers Mark | Jack Daniels | Jim Bean | Seagrams VO | Jameson | Jose Cuervo Gold | Johnnie Walker Red | Courvoisier VS | Regency Amaretto | Baileys | Kahlua | Faber Triple Sec
Premium Open Bar
$55 per person
Addition to the Standard bar this will include: Ketel One | Grey Goose | Hendricks | Woodford Reserve | Crown Royal | Johnnie Walker Black | 1800 Reposado | Drambuie | Frangelico | Sambuca | Cointreau
Cash or Consumption Bar option is also available.
**Additional selection may be added and will be priced based on request.**
There is a flat bar service fee of $100 per bartender. All bartenders are well trained with RAMP certifications. Two bartenders are recommended for events of 70 guests or larger.
Dinner Buffet & Plated
Classic Dinner Buffet Style
Begin with…
(select 1)
Fresh Garden Salad
Served with your choice of 2 dressings
Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds in a mango vinaigrette
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Add Chefs soup of the day
Madeline’s She Crab $5
Accompanied with…
(select 2, $4 upcharge for additional entree)
Chicken Marsala
Sautéed chicken with mushrooms in a marsala wine glaze
Chicken Piccata
Sautéed in a classic sauce of lemon in a garlic butter sauce
Salmon Fillet
Sesame seared with sweet-soy glaze and crispy wontons
Burgundy Beef Tips
Braised with garlic, mushroom, demiglaze, topped with crispy onions
Baked Cod
Delicate white fish finished with a savory bearnaise butter sauce
Cream Pesto Pasta
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pesto cream
Accompanied with Chefs choice of starch and vegetables
Finish with…
(select 1)
Bread Pudding
Assorted Mini Sweets Display
Seasonal Cobbler or Pie A La Mode
Assorted Cookies and Borwnies
$38 per person plus 6% tax and 20% service fee. Coffee and soda included.
Premium Dinner Buffet Style
Begin with…
(select 1)
Fresh Garden Salad
Choice of two different dressings
Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds in a mango vinaigrette
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Chef’s Seasonal Salad
Chef’s soup of the day
Madeline’s She Crab for $5 per person
Accompanied with...
(select two or select three for an extra charge)
Stuffed Chicken Breast
Garlic, mushroom, and bread stuffing with supreme sauce
Burgundy Fillet Tips
Tender beef braised with onions, wild mushrooms, and bacon
Salmon Fillet
Pan-seared and topped with lemon-garlic aioli
Crab Stuffed Flounder
With Madeline’s signature lump crab mix topped with a lemon butter sauce
Stuffed Pork Loin
Caramelized onion and pear filling topped with apple cider demi-glaze
Pesto Cream Penne
Served with sun-dried tomatoes, roasted mushrooms and asparagus tossed in a pistachio pesto cream sauce
Accompanied with Chefs choice of starch and vegetable
Finish with…
(select 1)
Assorted Mini Sweets Display
Seasonal Cobbler or Pie A La Mode
Bread Pudding
Assorted Cookies and Brownies
$45 per person plus 6% tax and 20% service fee. Coffee and soda are included in the price.
Plated Diner
Begin with…
(select 2)
Fresh Garden Salad
Served with your choice of 2 dressings
Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds in a mango vinaigrette
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Chef’s Soup of the Day
Chef’s Seasonal Salad
Chef’s soup of the day
Madeline’s She Crab for $5 per person
Follow with...
(select 3)
Madeline’s Marsala $35
Sauteed chicken breast with mushrooms marsala wine sauce
Chicken Parmesan $35
Panko crusted chicken, pan fried with house made red sauce topped with mozzarella cheese
Madeline’s Double Crab Cakes $45
Madeline’s famous lump crab cakes with beurre blanc
Sesame Seared Salmon Fillet $37
Sesame seared with sweet-soy ginger glaze and crispy wontons
Crab Stuffed Flounder $40
With Madeline’s signature lump crab mix and lemon butter sauce
Veal Picatta $42
Thinly sliced, tender veal cutlet in a lemon caper butter sauce
Filet Mignon $48
6oz tenderloin, char grilled and topped with bordelaise sauce
Boneless Short Ribs $37
Braised with garlic and shallots in a rich burgundy demi glaze
Seasonal Vegetarian Dish $30
All entrees are served with Chefs choice of starch and vegetables
--As an added touch, we will be serving sorbet between courses--
Finish with…
(select 1)
Seasonal Cheesecake
Seasonal Cobbler or Pie A La Mode
Bread Pudding
Plus, additional 6% tax and 20% service fee. Coffee and soda are included in the price.
Premium Dinner Selections
Begin with...
(select one)
Fresh Garden Salad
Served with your choice of 2 dressings
Madeline’s Salad
Field greens tossed with strawberries, oranges and toasted almonds in a mango vinaigrette
Caesar Salad
Crisp romaine, croutons and shredded parmesan cheese combined tossed with house made Caesar dressing
Chef’s Soup of the Day
Chef’s Seasonal Salad
Add chefs’ soup of the day
Madeline's She Crab for $5 per person
follow with..
All served at Chef's Market Price
(select)
10 oz Filet Mignon
18 oz Ribeye Steak
32 oz Tomahawk Steak
Cold Water Lobster Tail
King Crab Legs
Seasonal Vegetarian Dish $30
Premium Duos
Surf & Turf
Choice of seafood and 10 ox fillet
Steak & Madeline’s Crab Cakes
Crab Cake & Lobster Tail
Twin Tails, Stuffed Tails
Premium Sides
(select 2, upcharge for additional sides)
Creamed Spinach
Sauteed Mushrooms
Loaded Baked Potato
Golden Yukon Mash
Glazed Carrots
Asparagus & Hollandaise
Sauteed Broccolini & Garlic
Sauteed Brussle Sprouts
Premium Appetizer Selections
Served at Chef's Market Price
Colossal Shimp Cocktail
Oysters on the Half Shell
Seafood Ceviche
Lump Crab & Avocado Cocktail
Black & Blue Grilled Tenderloin
Seared Fois Gras
Steak Tartare
Prosciutto-Wrapped Grilled Asparagus
Steak or Tuna Carpaccio
Hors D’oeuvres
Ricotta Toast
$6 per person
Whipped ricotta, cherry tomatoes, & rosemary honey
Cheesesteak Eggrolls
$7 per person
Ribeye steak, onions, mushrooms, and cheddar cheese
Seasonal Arancini
$5 per person
Chef’s seasonal savory panko breaded risotto
Veggie Spring Rolls
$5 per person
Spring roll wrapped, napa cabbage, mushroom, onion, carrot, soy sauce and sesame oil
Madeline’s Mini Fried Cheese
$5 per person
Panko breaded house made mozzarella
Caprese Skewers
$7 per person
Mozzarella, bocconcini, tomato, basil, and balsamic reduction
Poached Shrimp Cocktail
$7 per person
Scallops and Bacon
$9 per person
Wrapped in crispy bacon
Sticky Pork Meatballs
$5 per person
housin glaze, scallion curls, toasted peanuts
Crab Cake Bites
$7 per person
Served with romesco sauce
Pot Stickers
$5 per person
Ginger pork potsticker, onion, cabbage, soy sauce
Steamed or fried
Boom’n Shrimp
$7 per person
Fried shrimp, Madeline’s Boom’n sauce
Stuffed Mushrooms
$5 per person
Roasted mushrooms stuffed with signature crab meat finished with beurre blanc
Brie Cups
$6 per person
Brie cups with poached pear and rosemary honey
Stationary Appetizers
Chefs assorted humus
$7 per person
Served with pita chips and crostini’s
Charcuterie Board
$13 per person
Chefs selections of meat and cheeses with crostini’s
Crudité
$5 per person
Assorted vegetables with parmesan peppercorn ranch
Seasonal Fruit and Assorted Cheese
$8 per person
Domestic cheeses and crackers,
+$6 for Imported Cheese
Carving station
Citrus Herb Flank Steak – $15 per person
Prime Rib – $22 per person
Pork Loin Stuffed with Boursin Cheese – $18 per person
Fresh Roasted Turkey Breast – $15 per person
French Fry Bar
Traditional French Fries
Bacon, blue cheese, sour cream, scallions, shredded cheese, crispy bacon, blue cheese crumble, ranch, tomatoes
$9 per person
Bbq pulled pork, shredded chicken, beef
Additional $4 per protein
Seafood Bar
Crab legs, poached shrimp, raw oysters, steamed clams, vodka cocktail
sauce, drawn butter, lemon wedges, shallot mignonette, champagne mignonette
Market Price
Upgraded Seafood Bar options
Poached lobster tails, Crab cakes, crab claws, crab stuffed shrimp, bacon wrapped scallops,
bacon wrapped shrimp.
Prices Vary
Taco Bar
(Choice of 2 meats)
Pork Carnitas, braised chicken in a verde sauce, seasoned ground beef, sofrito shrimp and marinated grilled steak
$18 per person
Garnishes
Guacamole, diced onions, lime wedges, cheddar cheese, sour cream, spanish rice, salsa verde, pico de galo, chopped cilantro, tortillas, tortilla chips
$15 per person
Mashed Potato Station
Fluffy mashed potatoes
Sour cream, butter, crispy bacon, scallions, cheddar cheese, fontina cheese, crispy onions, house-made gravy
$11 per person
Live Pasta Station
(select 2 pastas)
Penne, Linguine
(select 3 sauces)
Vodka, Pesto Cream, Alfredo, Marinara
Sautéed garnishes: mushrooms, spinach, broccoli, peppers, caramelized onions, minced garlic
(select 1)
Chicken, mild or spicy sausage or shrimp
Add another protein for $3 per person
$22 per person
Ice Cream Sundae Bar
Vanilla or Chocolate Ice Cream
Chocolate, strawberry, sprinkles, crushed Oreo’s, cinnamon sugar, M&M’s, Reese’s pieces, sliced strawberries, marshmallows, crushed pretzels
$7 per person
All food costs are subject to 6% tax and 20% gratuity.
There will be a chef attendant fee of $50 for all live and craving stations
For station style dinning, you must select at least 2 stations.
Beverage Packages
Beer and Wine Package
$20 per person
Domestic Beer and House Wine
Chardonnay | Pinot Grigio | Cabernet | Merlot | Pinot Noir
Mimosa Bar
$30 per bottle
Champagne display with juices and fruit
House Open Bar
$35 per person
House wine, domestic beer, and house liquor
Faber Vodka | Faber Rum| Faber Gin | El Jimador Tequila | Seagram’s 7 | Dewars | Christian Brothers
Sangria Bar
$40 per Carafe
Red & White
Bartender’s Choice unless requested
Seasonal flavors and assorted fruits
Standard Open Bar
$40 per person
House wine, domestic beer and one imported beer, house liquor along with:
Absolut | Titos | Bacardi | Captain Morgan Rum | Malibu | Beefeater | Tanqueray | Bulleit | Markers Mark | Jack Daniels | Jim Bean | Seagrams VO | Jameson | Jose Cuervo Gold | Johnnie Walker Red | Courvoisier VS | Regency Amaretto | Baileys | Kahlua | Faber Triple Sec
Premium Open Bar
$55 per person
Addition to the Standard bar this will include: Ketel One | Grey Goose | Hendricks | Woodford Reserve | Crown Royal | Johnnie Walker Black | 1800 Reposado | Drambuie | Frangelico | Sambuca | Cointreau
Cash or Consumption Bar option is also available.
**Additional selection may be added and will be priced based on request.**
There is a flat bar service fee of $100 per bartender. All bartenders are well trained with RAMP certifications. Two bartenders are recommended for events of 70 guests or larger.
Additional Information
Additional Information❖ We are more than happy to accommodate adjustments to the menu for your special event.
❖ All banquet hall rentals will have 4 hours for their event unless discussed otherwise with the event coordinator.
❖ All deposits will be credited to your bill at the end of the event.
❖ Along with our events package, white linens are included plus your choice of colored napkin.
❖ All outside alcohol is strictly prohibited.
❖ Food is strictly prohibited to be boxed to take home.
For banquet hall date reservation requests and inquiries, please fill out the form below.